The Golden Cup Menu

Espresso served over water.

3 oz. drink consisting espresso “marked” with a touch of milk.

4 oz. espresso with steamed milk to 135 degrees and a layer of micro foam on top.

6 or 8 oz. of espresso with steamed milk to 135 degrees and a thick layer of micro foam on top — foamier than a latte.

Espresso steamed with milk to 155 degrees and a thin layer of micro foam on top.

All organic dark chocolate melted into espresso with steamed milk to 155 degrees.

Gluten free, vegan. A organic dark chocolate sauce with a spicy kick, melted with espresso steamed with milk at 155 degrees and a thin micro foam on top. (GF, V).

Our own special spin on a house favorite sauce: white mocha— featuring a base of organic sweetened condensed milk and hints of vanilla.

An ode to Gold Cup -- subtly sweet, coffee forward and garnished with honeycomb toffee. Blend of sweetened condensed milk and vanilla syrups.

Double shot espresso infused with caramel and vanilla syrups combined with milk of your choice.

Enjoy this espresso based drink accompanied with steamed milk and Microfoam.

Our dark chocolate sauce paired with lavender syrup mixed with espresso and milk of your choice.

Espresso infused with lavender syrup and local organic honey served with your choice of milk. Topped with bee pollen.

Espresso infused with brown sugar - paired with milk of choice finished with a light dusting of clove.

Espresso infused with dark chocolate and organic hazelnut - paired with milk of choice.

Organic dark Mexican chocolate with a touch of honey melted with espresso mixed with steamed milk and topped with chocolate design for a full aromatic experience.

Gluten free, vegan. Your choice of milk infused with our small batch mandala chai topped with a touch of cinnamon — notes of fresh pressed ginger and orange, Indian spices and sweetened with molasses. (GF, V).

Smith earl grey tea infused with fresh bergamot, steamed with your choice of milk and a light touch of organic vanilla syrup. Served hot.

A decidedly fruitful pairing of Indian and Sri Lankan black teas, joined with the earthy essence of ginger, peach and nectarine. Deep, rich, rewarding and unimpeachably delicious.

A bright mango forward infusion of juicy hibiscus flowers, orange peel and smooth rooibos. Caffeine-free for enjoyment any time of day. One sip and everything’s rosy.

Creamy and slightly sweet stone milled Japanese green tea with your choice of milk, hot or iced. Ours comes naturally unsweetened.

Creamy and slightly sweet stone milled Japanese green tea with your choice of milk, infused with organic pistachio syrup, hot or iced.

Gluten free, kosher. Your choice of velvety smooth steamed milk to 155 degrees. Want to add a lil’ sweet kick? Add one of our organic syrups! (GF, V).

Ground espresso stepped for 24 hours to create a smooth, dark chocolate cold brew.

Good ole trusty bagel— Asiago, everything or plain. Served with 1 packet of cream cheese. Option to add more cream cheese.

Honey glazed turkey, red onions, tomato, havarti cheese, Lil mayo, and arugula on herb focaccia. Served alongside a healthy dose of kettle chips.

Whole seed bread topped with fresh avocado, hard boiled egg, cherry tomatoes and finished with our very own secret seasoning.

Smoked salmon, homemade herb spread, arugula, and house pickled onions finished with a balsamic glaze. With a choice of everything, asiago or plain bagel, this dish is perfect to fill you up or split with two!

Organic creamy tomato soup piping hot + served in a cup with a douse of pesto. Perfect as a stand alone or alongside our tasty striped grilled cheese.

Fresh arugula, smoked salmon, avocado, pickled onions, cherry tomatoes, olive oil, balsamic glaze and a pinch of salt. Great as a stand alone or added to one of our sandwiches.

Fluffy folded egg, fresh pesto, havarti cheese, and arugula served on a English muffin.

Cheddar and Havarti cheese melted on herb buttered toast, cooked to golden perfection, served with our organic creamy tomato soup, piping hot, with a douse of Pesto.