The Goblin Market Restaurant & Lounge Menu

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato, parmesan

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella, crispy fried onions

pesto cream cheese, tempura batter, sweet & spicy mustard

lake meadows natural eggs, leek, prosciutto, white truffle-parmesan yolk, potato sticks

pecan-curry chicken salad, spring mix, avocado, tomato, cheddar

apple chutney, romaine, tomato, crouton,cucumber, onion, caesar dressingChicken 18.75 | Salmon 19.75 | Filet Mignon 25.75

iceberg wedge, marinated tomato, point reyes bleu cheese dressing, red onion, smokey oregon bleu cheese crumbles, crispy speck, smoked maldonWith Blackened Beef Tips 23.75

lightly blackened north atlantic salmon, baby greens, balsamic vinaigrette, fresh strawberry & toasted coconut

apples, asian pear, candied walnuts, dried cranberries, raisins, mushrooms, egg, honey mustard

beef patty, swiss cheese, crispy prosciutto, portobello mushroom marmalade made with strawberries, onion, mushrooms, brioche bun

tillamook smoked cheddar, white cheddar, sharp cheddar, bacon, carmelized onion, tomato-andouille jam, toasted sourdough

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

oven-roasted turkey breast, bacon, tomato, mixed greens, gorgonzola mayo, served on a buttery toasted croissant

balsamic marinated mushroom, grilled & wrapped in a tomato-basil tortilla, with spinach, roasted red pepper, onion, asparagus, tomato, & gorgonzola mayo

thinly sliced shaved new york strip, swiss, sauteed onion, irish whiskey onion au jus

chicken breast, spinach, onion, mushroom, bacon, swiss, basil aioli, roasted red pepper, brioche bun

pan-seared, teriyaki drizzle, sauteed cabbage, heirloom tomato, garlic, chive, sesame seeds, chef's rice

blue crab meat, wild mushrooms, leeks, sherry, fresh tomato, parmesan

caramelized onions, irish whiskey broth, croutons, swiss, mozzarella, crispy fried onions

garlic sauteed escargot, shallots, spinach, shitake mushroom, puff pastry, champagne cream sauce

pesto cream cheese, tempura batter, sweet & spicy mustard

smoked paprika-grilled, pickled green tomato, candied jalapeno, roasted red pepper coulis, benton's bacon vinaigrette

one dozen pei mussels, mediterranean roasted red pepper sauce, rosemary oil, marcona almond, served with a 1/2 ciabatta board

lake meadows natural eggs, leek, prosciutto, white truffle-parmesan yolk, potato sticks

raw, thin shaved filet, mustard aioli, capers, marinated shallots, quail eggs & micro greens

twin 4oz medallions of beef tenderloin, portobello mushroom, gorgonzola, spinach, sundried tomato, shallot, porcini bordelaise

spicy blackened carolina bone-in chop, fig-stone ground mustard demi, pickled apple

butter-braised turnips, sauteed mushrooms, honey-lavender glaze

chicken breast, asiago, spinach, sundried tomato, garlic, cream cheese, madeira beurre blanc

chef's choice, fresh local catch

seared north atlantic salmon, crispy speck, mushroom, artichoke, tomato, garlic, white wine, butter

lump blue crab, panko dusted, lemon-dill-aioli, spicy remoulade, micro greens

topped with roasted carrots, onion, mushroom, pickled mustard greens, & red wine-shallot gravyWITH FILET TIPS $41

apple chutney, romaine, tomato, crouton,cucumber, onion, caesar dressingChicken 18.75 | Salmon 19.75 | Filet Mignon 25.75

lightly blackened north atlantic salmon, baby greens, balsamic vinaigrette, fresh strawberry & toasted coconut

beef patty, tillamook cheddar, brioche bun, horseradish mayo, bacon, pickled red onion, iceberg lettuce

chicken breast, cashew crust, brie mornay, cranberry-apple relish, brioche bun

iceberg wedge, marinated tomato, point reyes bleu cheese dressing, red onion, smokey oregon bleu cheese crumbles, crispy speck, smoked maldonWith Blackened Beef Tips 23.75

(available after 5pm in the bar & lounge)petite filet mignon, panko-rolled goat cheese, garlic bacon jam

12oz (Debary, FL) 6.0%

12oz (Hawaii) 4.4%

12oz (Missouri) 5.2%

mission fig infused rhum blend, foro, lapsong infused sweet vermouth, chipotle-cacao bitters

cardamom infused corazon blanco, italicus, lime, mint simple, cava

rittenhouse rye, bacardi 8, nonino, ginger, pineapple, lime, smoked cherry

vida mezcal, corazon silver, blood orange, rhubarb, chartreuse, lime, agave

earl grey infused botanist gin, aquafaba,local honey, lemon, orange bitters

cranberry spiced ketel one grapefruit & rose, clover honey, lemon, orange bitters, cava

wheatley vodka, briotette creme de mure, blackberry shrub, ginger beer

lemon infused gin, creme de mure, orgeat, sage

corazon reposado, nixta, lime, roasted poblano & corn simple, angostura bitters

whole coffee bean infused tequila, orgeat, lime, black walnut bitters

chablis, apple cider, triple sec, st. george spiced pear liqueur, lemon-lime soda

(a pumpkin spice martini) wheatley vodka, kahlua, cafe bustello, spanish vanilla liqueur, pumpkin foam, pepita

blood orange, lime, agave, vegetal bitters, soda