The Goblin Menu

Spicy Tuna, Cucumber, Avocado\nContains Raw Ingredients*

Smoked Salmon, Cream Cheese, Cucumber\nThe name "Philadelphia roll" is derived from the Philadelphia Cream Cheese brand. Incorporating smoked salmon ("lox") and cream cheese in a sushi roll took this popular combination of ingredients from its use on a bagel when sushi increased in popularity in North America from the 1980s.

Deep Fried Shrimp, Cucumber, Crab Stick, Eel Sauce

deep fried shrimp, cream cheese, topped with imitation crab. baked and torched with spicy mayo and topped with eel sauce

130 cal. gluten-free, vegan, vegetarian, and nut-free.

140 cal. gluten-free, vegetarian, vegan, and nut-free.

Gluten free, vegan, and vegetarian.

farmed raised Canadian salmon\nContains Raw Ingredients*

dairy-free, nut-free. with a high-fat content and buttery tender texture, sushi-grade yellowtail (or hamachi) is greatly enjoyed in japan in sashimi or in sushi roll. the buttery yellowtail is perfectly complemented by the scallion. 190 cal. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

crab salad, avocado, topped with salmon, spicy mayo, eel sauce (baked & torched)

boiled ebi shrimp, cucumber, avocado

Grilledchicken, cream cheese, topped with sweet sauce

deep fried shrimp, cream cheese, jalapeño. topped with crab salad and sliced avocado. Eel sauce drizzled.

crab salad and avocado.

BBQ eel, cucumber, avocado, eel sauce

Deep fried shrimp, crunch, crab stick, Topped with BBQ eel & sliced avocado. Eel sauce\nBaked & torched

sushi rice, spicy tuna, cucumber, and avocado. topped with sesame seeds\nContains Raw Ingredients*

sushi rice, cucumber, avocado, sesame seeds

sushi rice, salmon, avocado, cucumber topped with sesame seeds\nContains Raw Ingredients*

sushi rice, crab salad, cucumber, avocado, topped with sesame seeds

sushi rice, boiled shrimp, sliced cucumber, and avocado. topped with sesame seeds.

sushi rice, BBQ eel, cucumber, avocado, topped with sesame seeds.

sushi rice, yellowtail, avocado, cucumber, scallion topped with sesame seeds\nContains Raw Ingredients*

Contains Raw Ingredients*With a high fat content and buttery tender texture, sushi grade yellowtail (or Hamachi) is greatly enjoyed in Japan in sashimi or in sushi roll. Yellowtail, Also known as hamachi, this fish has a delicate savory flavor. Its high fat content also gives it a creamy, buttery texture, which makes it a popular choice for nigiri. Its color can vary, but it should generally be a light, opaque pink with a brownish tint.

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them- That means that they are split open from the bottom and laid out flat. Butterfly shrimp can be use on maki, but it was originally used on nigiri.

Inari sushi is a type of sushi with rice balls wrapped in ‘Aburaage’ deep-fried sweet marinatedtofu pouches.

6 Pieces of chef's choice nigiri + California roll. California roll can be subsituted for other rolls for upcharge.

Mackerel makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor.

Dairy free, fish, nut free. 68 calories.

Sliced sweet egg atop a small ball of vinegared rice, wrapped with a strip of seaweed.

A single piece of nigiri sushi featuring barbecued eel on a bed of pressed rice, wrapped with a strip of seaweed.

Lightly torched U10 scallop nigiri.

Ama-ebi, or spot prawns, are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

Torched salmon atop a small ball of vinegared rice, garnished with black sesame seeds and a touch of green onion.

Dairy free, fish, nut free.

Contains Raw Ingredients*\nfresh Bluefin tuna.\nTuna served in restaurants is generally one of two different species, the bluefin tuna (Thunnus thynnus), traditionally known as ‘maguro,’ which is usually fairly lean, and the yellowfin tuna (Thunnus albacares), known as ‘ahi’ (ah-hee), which is a fattier species.

All the rolls are cooked!\n\nGoblin Caterpillar Roll, Fire Cracker Roll, Alaska Roll, California Roll, Shrimp Tempura Roll and Cute Edible Penguin!\n\n12" Party tray with a cute penguin! \n\nThis is perfect for a picnic or party!

koshihikari premium short grained rice mixed with sushi vinegar

Goblin's house made spicy mayo

A rich, dark sauce with a sweet profile, ideal as a complement to various Japanese dishes.

100 cal. gluten-free, vegan, vegetarian, and nut-free. contains the following soy.

Masago is the roe of capelin, a small fish found in the cold waters of the North Atlantic, North Pacific, and Arctic oceans.\nLike other types of fish roe, masago is low in calories but high in many important nutrients.\nFish roe is particularly high in vitamin B12, an essential nutrient that you must get from the foods you eat, as your body cannot produce it on its own.

A reduced-sodium soy sauce offering a lighter alternative for enhancing flavors in various dishes.

A 5 oz. bottle of Kikkoman traditionally brewed soy sauce, suitable for enhancing flavors.

Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese residing in Nagasaki through the fritter-cooking techniques in the 16th century.

Instant Miso Soup Cup with natural ingredients. No MSG added.

Edible Panda or Penguin made with rice and seaweed.

Fresh Spring Mix. Cucumber and Avocado with House Vinaigrette dressing

A refreshing carbonated drink infused with sweet watermelon flavor.

Carbonated drink infused with sweet mango essence, offering a refreshing fruity twist.

JAPANESE CANNED COFFEE DRINK- Beans sourced from the best Colombian and Brazilian grow regions for BOSS and brewed and canned in Japan by Award Winning company, Suntory - the makers of the #1 bourbon (Jim Beam) and other fine whiskys

carbonated japanese soft drink, 7.76 fl oz.

A k moon pie typically includes a sweet filling encased in a soft pastry crust, inspired by traditional Japanese flavors.

carbonated japanese soft drink, 7.76 fl oz.

Canned milk tea. 9.1 fl oz.

Ice Mountain Natural Spring Water; 16.9 Fl Oz.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Vegan ramen featuring soon kimchi in a savory broth with noodles and traditional spices.

A double serving of fiery chicken-flavored ramen noodles.

Spicy chicken-flavored ramen with bold seasonings and chewy noodles.

Wheat noodles in a rich broth, garnished with slices of mushrooms and green onions, seasoned with spicy red chili.

Korean-style ramen in a rich beef and vegetable broth, garnished with green onions and slices of beef.

A Japanese ramen with noodles, broth, sliced meat, and mixed vegetables.

Ramen in a spicy kimchi-flavored broth, garnished with sliced scallions and seasoned with real kimchi pieces.

A hearty bowl of ramen with shrimp, accented with a spicy broth and garnished with fresh scallions.

Korean rice cake with sweet and spicy sauce

The same great taste but with zero calories.

Kid's chopsticks are designed to assist children in learning how to use chopsticks, featuring easy-to-hold shapes and fun designs.

Melon syrup blended into sparkling soda water, creating a refreshing and effervescent beverage.

Carbonated soft drink with a distinctive blend of 23 flavors, typically including hints of cherry, licorice, and vanilla.

Japanese Marble Soda

Ramen noodles in a savory broth, typically includes scallions and may feature ingredients such as boiled egg, seaweed, and various meats or vegetables.

A blend of Assam tea and milk, offering a mild and sweet beverage.