The Goat Rittenhouse Menu

Dijon mustard, cornichon, olive oil, shallot, lemon, crackers, and cucumber.

Black pepper pâté, served with cornichon, whole grain mustard, and crackers.

Vegetarian.

Smoked whitefish salad topped with smoked salmon, pickled red onion, capers, cucumber, and crackers.

Vegetarian.

Vegetarian. Pear, chickpeas, radish, pickled red onion, mint, feta, and champagne vinaigrette.

Vegetarian. Cranberries, apple, roasted butternut squash, spiced nuts, and apple cider vinaigrette.

Vegetarian. Whipped ricotta, marinated mushrooms, red onion, sunflower seeds, lemon juice, olive oil, and honey.

Vegan.

Vegan.

Vegan.

Vegan.

Vegetarian. Paccheri pasta, bechamel, pepper jack, cooper sharp, Cotswold cheeses, herbs, and cracker crumb. Add chicken, steak, and shrimp for an additional charge.

Buttermilk fried chicken thigh, kimchi, scallion aioli, and cilantro. Add slab bacon for an additional charge.

White wine, garlic, fennel, leek, butter, bacon, lemon, red pepper flakes, and toasted garlic baguette.

Vegetarian. Cooper sharp cheese, Cotswold, and pepper jack with a cup of creamy tomato basil soup on sourdough or wheat bread.

Thick slab bacon, chipotle mayonnaise, lettuce, and tomato double decker on toasted sourdough or wheat bread. Add avocado for an additional charge. Sub avocado for bacon available upon request.

Beer battered and fried monkfish, spicy pickle remoulade, and Asian Slaw.

4 oz beef patty, cooper sharp cheese, burger sauce, shredded lettuce, pickled red onion, and brioche bun. Add egg, slab bacon, patty, and avocado for an additional charge. Sub impossible burger for an additional charge.

Vegan.

Vegetarian.

Vegan.

Vegan.

Sesame, scallion, citrus, pickled ginger, wakame, and rice cracker.

Vegan. Avocado, dijon, capers, pickled, shallot, olive oil, lemon, herbs, and crackers.

Vegetarian. Toasted wheat bread, avocado, scallion, radish, Bulgarian feta, and olive oil.

Dijon, Worcestershire, tabasco, capers, shallot, cornichon, lemon, herb, olive oil, and crackers.

Coulotte steak, 2 fried eggs, home fries, chipotle aioli, and chimichurri.

4 oz beef patty, cooper sharp cheese, burger sauce, shredded lettuce, pickled red onion, and brioche bun. Add egg, slab bacon, patty, and avocado for an additional charge. Sub impossible burger for an additional charge.

Vegetarian. Mushrooms, arugula, and feta cheese, served with mixed greens salad.

Thick slab bacon, chipotle mayonnaise, lettuce, and tomato double decker on toasted sourdough or wheat bread. Add avocado for an additional charge. Sub avocado for bacon available upon request.

Fried chicken thigh, Belgian waffles, 1 fried eggs, and honey butter.

Vegetarian. Cinnamon stewed apples, whipped cream, and pure maple syrup.

Kimchi fried farro with ginger, scallion, and cilantro, topped with 2 fried eggs.

Vegetarian. Toasted wheat bread, avocado, scallion, radish, Bulgarian feta, and olive oil.

Scallion, amino butter, and lemon.

Chipotle aioli, lemon.

Sesame, scallion, citrus, pickled ginger, wakame, and rice cracker.

Vegan. Avocado, dijon, capers, pickled, shallot, olive oil, lemon, herbs, and crackers.

3 scoops of gelato, topped with chocolate syrup, caramel, chopped nuts, whipped cream, sprinkles, and a cherry.

One scoop.

One scoop.