The Goat Rittenhouse Menu

Sesame, scallion, citrus, pickled ginger, wakame, and rice cracker.

Vegan. Avocado, dijon, capers, pickled, shallot, olive oil, lemon, herbs, and crackers.

Scallion, amino butter, and lemon.

Dijon, Worcestershire, tabasco, capers, shallot, cornichon, lemon, herb, olive oil, and crackers.

Vegetarian. Cooper sharp cheese, Cotswold, and pepper jack with a cup of creamy tomato basil soup on sourdough or wheat bread.

Vegetarian. Paccheri pasta, bechamel, pepper jack, cooper sharp, Cotswold cheeses, herbs, and cracker crumb. Add chicken, steak, and shrimp for an additional charge.

Chipotle aioli, lemon.

Beer battered and fried monkfish, spicy pickle remoulade, and Asian Slaw.

Vegetarian. Pear, chickpeas, radish, pickled red onion, mint, feta, and champagne vinaigrette.

Chopped romaine lettuce, croutons, parmesan cheese, shallot, herbs, and caesar dressing.

Smoked whitefish salad topped with smoked salmon, pickled red onion, capers, cucumber, and crackers.

Vegetarian.

Chopped romaine lettuce, croutons, parmesan cheese, shallot, herbs, and caesar dressing.

Vegetarian. Whipped ricotta, marinated mushrooms, red onion, sunflower seeds, lemon juice, olive oil, and honey.

Vegetarian. Paccheri pasta, bechamel, pepper jack, cooper sharp, Cotswold cheeses, herbs, and cracker crumb. Add chicken, steak, and shrimp for an additional charge.

Beer battered and fried monkfish, spicy pickle remoulade, and Asian Slaw.

Grilled coulotte steak, thin cut fries, and maître d’hôtel butter.

Vegan.

Vegan.

Vegan.

Vegan.