The Gnome Craft Pub Menu

light rum, vodka, lemonade, fresh lemon juice, cry baby craig’s hot sauce with a splash of soda

peach liquor, bourbon, iced tea with a peach slice

pineapple juice, coconut water, malibu rum with a splash of soda

rosé wine, vodka, lemonade, garnished with fruit

house-recipe with brian ingram’s signature single barrel stranahan's whiskey

vikre gin, tattersall creme de fleur, lavender, rosemary

bumbu rum, coconut, coffee liquor, orange bitters

dobel reposado, nucano mezcal, demerara, vanilla, orange, angostura bitters

hibiscus

hemp mule

belgian-style blonde ale

California Rich flavors of apple and pear, layered with toasted oak with a smooth, lingering finish

Mendoza, Argentina Fresh with deep berry and violet aromas

Marlborough, New Zealand Crisp and lively, bursting with flavors of grapefruit and gooseberry

Sicily, Italy Clean and well balanced with aromas of lemon, white peach and pear

Monterey, California Flavors of juicy apple and guava, with a creamy texture

St. Lucia Highlands, California Light, bright yellow with fresh pear, vanilla and citrus

Russian River Valley, California Elegant palate of lemon, asian pear, kumquat with a succulent citrus finish

California Bold flavors of blackberry and cherry with firm tannins, brown spice and dark chocolate espresso finish

California Fresh and juicy with flavors of wild strawberry, ripe plum, black cherry with smooth, velvety finish

California Luscious dark fruit flavors of plum and blackberry with aromas of toasted hazelnuts and a long, soft finish

North Coast, California Rich flavors of dark cherries, mocha and vanilla, with aromas of dark fruits and toasted nuts and a long finish

Mendoza, Argentina Intense red fruits with smooth toasty caramel

Alexander Valley, California rich in texture, light oak and a lingering finish of subtle earth and smoke

Veneto, Italy Vibrant bouquet of apple, white peach and honeysuckle with nice balanced acidity

Piedmont, Italy Sweet with flavors of peach and apricot

mixed fruit, almond milk and spinach smoothie purée drizzled with a sweet tahini sauce, topped with fresh berries and seasonal granola

choose style of eggs with bacon or house breakfast sausage served with breakfast potatoes and choice of toast

house-made brioche tres leches with whipped ricotta, brûléed banana, spiced maple cream, and candied pecans

fried corn tortillas, chorizo, house-made salsa roja, avocado, cotija, lime crema, pickled radish, cilantro and two eggs

two house-made biscuits, fried green tomatoes, andouille sausage, country gravy, breakfast potatoes, scallion and pickled chilies

pearl sugar waffles, fried chicken breast, jalapeño maple cream syrup, with pickled jalapeño, orange and citrus microgreens

fried steak tips on top of loaded hash browns with cheddar cheese, roasted red peppers, pickled jalapeño, house pico de gallo and 14 spice cajun ranch

baguette, sesame smashed avocado, cucumber ribbon, pickled red onion, crushed cashew, sriracha plum sauce, everything bagel seasoning

bacon, butter lettuce, fried green tomato, fried egg, avocado, creamy chipotle sauce, grilled sourdough, served with breakfast potatoes

biscuit, brisket, bacon fried spinach, poached egg,cajun hollandaise, and scallion, served with breakfast potatoes

cinnamon cake, blueberry marmalade, whipped lemon ricotta

fruity pebbles stuffed, cherry whip, wild berry cream cheese syrup

quesadilla cheese, chorizo, scrambled egg, pico de gallo, and breakfast potatoes, topped with green chili cheese sauce, avocado crema, fresno and cilantro, served with lettuce, watermelon radish and pickled jalapeño

bottle of chloe bubbles, choice of fresh juice and fruit

the gnome bloody mary bar served tableside, vodka for four bloodies and the famous lovejoy’s bloody mix with all of the goodies

chloe bubbles, fresh juice

bubbles, fresh juice

featuring famous lovejoy’s bloody mix

ginger beer, orange juice, vodka, sparkling wine

prosecco, peach purée

1/2lb garlic cheese curds, pickled pepper marinara, grated parmesan and chives

marinated yellowfin tuna, jasmine rice, sunny side quail egg, pickled ginger, cucumber ribbon, spicy mayo, eel sauce, and tobiko

creole crème fraîche, heirloom tomato-pickled okra salad, and lemon

adobo marinade, watermelon radish, creamy chipotle sauce, pineapple salsa, and cilantro

chopped pastrami, swiss cheese, sauerkraut, cream cheese, thousand island, and marbled rye toast

braised and fried pork belly, bourbon glaze, cabbage slaw and house pickles

1/2 lb of fried popcorn shrimp with lemon caper tartar sauce and lemon

dill pickle & giardiniera cream cheese dip with kettle chips

butter brushed and salted bavarian pretzel with spicy pickle dip & house beer cheese sauce

roasted beef meatballs, sour cream beef gravy, lingonberry & chives

seasoned and braised chicken, chopped olives, tomato, red onion, tahini sauce, hummus and tzatziki

spinach, candied pecans, shaved almonds, pistachios, blue cheese, dried cherries, cherry-amaretto vinaigrette

carnitas, fried shells, romaine, avocado, cowboy caviar, cilantro, radish, pickled chilis, cilantro sour cream, quesadilla cheese

romaine, fried white anchovy, garlic-parmesan toast, caesar dressing, black pepper, parmesan, lemon and everything bagel spice

marinated and roasted portobello mushroom, heirloom tomato-roasted zucchini salad, roasted red pepper sauce, fried carrot ribbons

house beer mustard

roasted brussels sprouts, blood orange miso dressing, fresno pepper, crunchy rice noodles, cilantro

fried pita, hummus, olive oil and smoked paprika

bearnaise sauce, lemon, chive

romaine, grape tomato, cucumber, onion, croutons, parmesan cheese, choice of dressing

carnitas, pork belly, swiss cheese, pickles, mojo mustard, and pressed ciabatta roll

thinly sliced prime rib, caramelized onions, hot giardiniera, house beer cheese sauce, sourdough hoagie roll, and rosemary jus

crunchy 14-spice fried chicken thigh, hot honey, jalapeño-bacon aioli, house pickles and butter lettuce

1/3 lb chuck and brisket burger, A1 horseradish aioli, pickled onion, bleu cheese, arugula, on a split top bun

1/3 lb chuck and brisket burger, bacon, sharp cheddar, roasted garlic aioli, haystack onions, on a split top bun

1/3 lb chuck and brisket burger, shaved honey ham, house pickles, butter lettuce, caramelized onion, house beer cheese, on a pretzel bun

jasmine rice, beef brisket, root beer bbq, roasted zucchini, cilantro sour cream, cowboy caviar, house pickles, haystack onions, and scallions

polish sausage, bacon sauerkraut, smoked pork shank hash, beer mustard demi, and microgreens

8oz ribeye, yukon gold mashed potatoes, asparagus, bearnaise, and herb-pickled mushrooms

potato gnocchi, lump crab, garlic, white wine, spinach, creamy tomato sauce, aleppo chili, and basil

butter cracker crusted walleye filet, thai curry red quinoa, brown rice, red bell pepper, edamame, and red remoulade

sautéed chicken breast covered in capers and lemon sauce over couscous with shaved brussels sprouts, garlic, fresh thyme and a charred lemon

green chili cheese sauce, garlic, roasted green chilies, chili powder, parmesan, haystack onion, and scallion

house beer cheese sauce and parmesan

chicory chocolate sauce, powdered sugar

fudge, caramel, toasted pecans and whipped cream

vanilla or chocolate ice cream with choice of toppings +$1 each TOPPINGS: salted caramel, chicory chocolate, strawberry jam, apple compote, granola, candied pecans

ask your server

red or white

any of our craft cocktails

foot long hot dog: ask your server for the flavor of the moment

grilled bratwurst, hot bacon sauerkraut, beer mustard

dill pickle & giardiniera cream cheese dip with kettle chips

green chili, cheese sauce, cowboy caviar, crema, pickled jalapeño, cilantro

(2 per order) buffalo sauce, blue cheese dressing

(2 per order) pulled pork, root beer bbq, haystack onions