The Gnome Craft Pub Menu

jim beam bourbon, house-made brown sugar rosemary simple, lemon juice, aromatic bitters, garnished with a smoked rosemary sprig

titos, blue cuaraco, grenadine, cranberry, sour, garnished with a lemon twist

beefeater gin, st. germain, carletto prosecco, light simple, garnished with a lime twist

nucano mezcal, tequila, du nord coffee liqueur, baileys, coffee, simple syrup

vikre gin, st. germain, lavender, rosemary

bumbu rum, coconut, coffee liquor, orange bitters

dobel reposado, nucano mezcal, demerara, vanilla, orange, angostura bitters

hemp mule

inquire with server for available flavors

(france) soft notes of strawberry, and citrus; a beautiful, long finish

(marlborough, new zealand) crisp and lively, bursting with flavors

(sicily, italy) clean and well balanced with aromas of lemon, white peach and pear

(monterey, california) flavors of juicy apple and guava, with a creamy texture

(russian river valley, california) elegant palate of lemon, asian pear, kumquat with a succulent citrus finish of grapefruit and gooseberry

(monterey, california) black cherry and spice aromas lead to a lush palate of blackberry, pomegranate, and red fruits

(california) luscious dark fruit flavors of plum and blackberry with aromas of toasted hazelnuts and a long, soft finish

(north coast, california) rich flavors of dark cherries, mocha and vanilla, with aromas of dark fruits and toasted nuts and a long finish

(alexander valley, california) rich in texture, light oak and a lingering finish of subtle earth and smoke

(veneto, italy) brilliant coral pink color and lively bubbles; aromas of fresh watermelon and subtle citrus

mixed fruit, almond milk and spinach smoothie purée drizzled with a sweet tahini sauce, topped with fresh berries and seasonal granola

choose style of eggs with bacon or house breakfast sausage served with breakfast potatoes and choice of toast

house-made brioche tres leches with whipped ricotta, brûléed banana, spiced maple cream, and candied pecans

fried corn tortillas, chorizo, house-made salsa roja, avocado, cotija, lime crema, pickled radish, cilantro and two eggs

two house-made biscuits, fried green tomatoes, andouille sausage, country gravy, breakfast potatoes, scallion and pickled chilies

pearl sugar waffles, fried chicken breast, jalapeño maple cream syrup, with pickled jalapeño, orange and citrus microgreens

fried steak tips on top of loaded hash browns with cheddar cheese, roasted red peppers, pickled jalapeño, house pico de gallo and 14 spice cajun ranch

baguette, sesame smashed avocado, cucumber ribbon, pickled red onion, crushed cashew, sriracha plum sauce, everything bagel seasoning

bacon, butter lettuce, fried green tomato, fried egg, avocado, creamy chipotle sauce, grilled sourdough, served with breakfast potatoes

biscuit, brisket, bacon fried spinach, poached egg,cajun hollandaise, and scallion, served with breakfast potatoes

cinnamon cake, blueberry marmalade, whipped lemon ricotta

fruity pebbles stuffed, cherry whip, wild berry cream cheese syrup

quesadilla cheese, chorizo, scrambled egg, pico de gallo, and breakfast potatoes, topped with green chili cheese sauce, avocado crema, fresno and cilantro, served with lettuce, watermelon radish and pickled jalapeño

the gnome bloody mary bar served tableside, vodka for four bloodies and the famous lovejoy’s bloody mix with all of the goodies

bubbles, fresh juice

featuring famous lovejoy’s bloody mix

ginger beer, orange juice, vodka, sparkling wine

prosecco, peach purée

1/2lb garlic cheese curds, pickled pepper marinara, grated parmesan and chives

adobo marinade, watermelon radish, chipotle sauce, pineapple salsa, and cilantro

braised and fried pork belly, bourbon glaze, cabbage slaw and house pickles

dill pickle & giardiniera cream cheese dip with kettle chips

butter brushed and salted bavarian pretzel with spicy pickle dip & house beer cheese sauce

roasted beef meatballs, sour cream beef gravy, lingonberry & chives

seasoned and braised chicken, chopped olives, tomato, red onion, tahini sauce, hummus, feta and tzatziki

baked potato, beer cheese, baked beans, pulled pork, bbq sauce, apple slaw, sour cream

french bread, chicken liver paté, chopped pork belly, pickled vegetables, sambal aioli, cilantro

pickled chili, blood orange teriyaki, turmeric tahini, fried brussels sprout petals

spinach artichoke dip, pimento, roasted red pepper pureé, parmesan breadcrumbs

rosemary stuffing, parmesan polenta, fried eggplant, caramelized fennel, sage brown butter, pimento

oyster mushrooms, bourbon glaze, fried onions, horseradish-potato gratin

roasted chicken, wild rice, cream, onion, carrot, celery, sweet peas, fresh herbs, and a buttery flaky crust

6 oz Bison patty, Smoked gouda, bacon jam, roasted poblano aioli, jalapeño pedals, and a split top bun

7 oz red snapper filet, thai curry quinoa, brown rice, red bell pepper, edamame, fried plantain, pineapple salsa, toasted coconut and roasted red pepper sauce

spinach, candied pecans, shaved almonds, pistachios, blue cheese, dried cherries, cherry-amaretto vinaigrette

carnitas, fried shells, romaine, avocado, cowboy caviar, cilantro, radish, pickled chilis, cilantro sour cream, quesadilla cheese

chopped romaine, blackened steak tips, pickled onion, heirloom tomato, bleu cheese, hard boiled egg, horseradish dressing

red cabbage, iceberg, wasabi peas, pickled vegetables, cucumber ribbon, scallion, fried rice noodles, maple gochujang vinaigrette

roasted brussels sprouts, blood orange miso dressing, fresno pepper, crunchy rice noodles, cilantro

fried pita, hummus, olive oil and smoked paprika

pinto beans, pork belly, spices

horseradish, scallion, mozzarella, provolone, breadcrumbs

romaine, grape tomato, cucumber, onion, croutons, parmesan cheese, choice of dressing

crunchy 14-spice fried chicken thigh, hot honey, jalapeño-bacon aioli, house pickles and butter lettuce

breaded pork tenderloin, apple slaw, pub mustard, turmeric pickles, on a pretzel bun

1/3 lb chuck and brisket burger, A1 horseradish aioli, pickled onion, bleu cheese, arugula, on a split top bun

1/3 lb chuck and brisket burger, bacon, sharp cheddar, roasted garlic aioli, haystack onions, on a split top bun

jasmine rice, beef brisket, root beer bbq, cilantro sour cream, cowboy caviar, house pickles, haystack onions, and scallions

polish sausage, bacon sauerkraut, smoked pork shank hash, beer mustard demi, and microgreens

rosemary stuffing, parmesan polenta, fried eggplant, caramelized fennel, sage brown butter, pimento

oyster mushrooms, bourbon glaze, fried onions, horseradish-potato gratin

roasted chicken, wild rice, cream, onion, carrot, celery, sweet peas, fresh herbs, and a buttery flaky crust

6 oz bison patty, smoked gouda, bacon jam, roasted poblano aioli, jalapeño pedals, and a split top bun

7 oz red snapper filet, thai curry quinoa, brown rice, red bell pepper, edamame, fried plantain, pineapple salsa, and toasted coconut

green chili cheese sauce, garlic, roasted green chilies, chili powder, parmesan, haystack onion, and scallion

house beer cheese sauce and parmesan

sweet cream filling, cinnamon sugar, tres leches

sweet potato cake, cinnamon maple cheesecake, hazelnut crust, salted caramel and whipped cream

ask your server

red or white

any of our craft cocktails

grilled bratwurst, hot bacon sauerkraut, beer mustard

dill pickle & giardiniera cream cheese dip with kettle chips

green chili, cheese sauce, cowboy caviar, crema, pickled jalapeño, cilantro

(2 per order) buffalo sauce, blue cheese dressing

(2 per order) pulled pork, root beer bbq, haystack onions