The Glockenspiel Restaurant & Pub Menu

Seared local Bratwurst and smoked German sausages with sauerkraut and topped with stone-ground mustard

Local organically raised chicken lightly breaded and seared to perfection, topped with Hungarian style creamy onion and bell pepper sauce

Pork cutlet, dipped in flour and egg, seared to perfection. Served over a Marsala, mushroom, and onion cream sauce, topped with a thick slice of Emmentaler cheese

6 ounce wild- caught Alaskan cod battered in flour and egg then rolled in locally grown hazelnuts, seared and finished with aromatic brown butter and a lemon wedge

Crispy house-cut fries tossed in fresh rosemary and served with a roasted garlic aioli

House-cut sweet potatoes lightly fried and served with chipotle ranch

Local-made smoked German sausage and Bratwurst served with sauerkraut, gherkins, German stone-ground mustard and baguette

Straight from Bavaria we are serving large pretzel with 3 signature sauces. Fondue, stone-ground mustard, and garlic butter

House-made German dumplings smothered in a cheddar parmesan cream sauce. Served with garlic bread

Traditional spätzle and sautéed seasonal vegetables finished with a fresh lemon and herb cream sauce and shaved parmesan

Celebrating the Pacific Northwest's sustainable fisheries

German Hefeweizen beer battered cod, house-cut French fries, tartar sauce, and crispy coleslaw

12 ounce Snake River Farms New York strip topped with black garlic blue cheese compound butter, served with vegetables and your choice of spatzle or daily potato

14 ounce Snake River Farms rib-eye over mushroom demi-glace served with Glockfrites

6 ounce patty mixed in house with premium Oregon Wagyu beef and our proprietary seasonings, placed on an authentic Bavarian pretzel bun with lettuce, tomato, onion, Thousand Island dressing, and your choice of cheese

Weiner schnitzel, creamy curry, tomato, and lettuce served on a brioche bun

Crispy romaine tossed with Parmesan, creamy house-made dressing, and crunchy garlic croutons. Topped with Parmesan Cheese

Fresh greens with shredded cabbage, carrot and a wedge of tomato

Fresh Oregon bay shrimp over greens, red cabbage, tomato, carrots, and a hard boiled egg. Served with house-made cocktail sauce, thousand island, and fresh lemon

Slow braised, savory sweet and sour red cabbage and apple

The pasta of Germany, butter-pan-fried dumplings with a hint of fresh nutmeg and herbs

We now make cheesecake, depending on the time of year we will have different fruit toppings

Dark caramel with a touch of hoppiness

Light and hoppy

Medium lager

We are always changing our IPA to keep it new and local

Cider is seasonal with us, during the summer we serve fruity and light ciders. In the fall and winter we lean towards more traditional ciders like apple and pumpkin

Summer will explode in your mouth with this one! Hefeweissen and grapefruit juice make up this light citrus beer

Semi dry with hints of spice, citrus, and floral

non-oaked, grapefruit, and honey overtones

Bright flavors of green apples and citrus zest

Flavors of blackberry and cherry

Fruity, spicy, and rounded with oak

Rich and subtle flavors of mixed dark berries and cherry

Soft and silky blend of Grenache, cinsault, and syrah grapes

Ripe plum and exotic spice aromas

Bourbon, sweet vermouth, and cherry

Whiskey, lemonade, and local blackberries

fresh seasonal produce

with a champagne vinaigrette, topped with cambozola en croute

potato gratin, fresh seasonal vegetables