• Dinner Menu - Soup

    Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Chilled Spanish Gazpacho

      $8.00
    • French Onion Soup

      $9.00
      French Onion Soup
  • Dinner Menu - Appetizer

    Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Tomato & Mozzarella Di Bufala

      Add prosciutto for an additional cost.
      $14.00
      Tomato & Mozzarella Di Bufala
    • Crispy Black & Black Spring Rolls

      Blackened chicken, black beans, and Cheddar.
      $16.00
    • Calamari (Sautéed or Crispy)

      Cocktail and marinara sauces.
      $16.00
    • Bahamian Conch Fritters

      Cocktail and sour-cream horseradish sauces.
      $18.00
    • Baked Brie Parcel

      Honey, toasted almonds, and fresh fruit.
      $18.00
      Baked Brie Parcel
    • Baked Shrimp Tostones

      Cuban enchilado.
      $20.00
    • Dolphin Fingers

      Chipotle pepper sauce.
      $18.00
  • Dinner Menu - Dessert

    Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Warm Brown Sundae

      $12.00
    • Double-Stuffed Fried Oreo a La Mode

      $12.00
    • Toffee Caramel Crunch Profiteroles

      $10.00
      Toffee Caramel Crunch Profiteroles
  • Dinner Menu - The Globe Classics

    Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Skirt Steak Frites

      Hearty dijon, peppercorn pan jus, and hand-cut fries.
      $34.00
      Skirt Steak Frites
    • Grilled Filet Mignon

      Cognac-hearty dijon sauce, whole button mushroom, and rosemary-thyme roasted potatoes.
      $38.00
    • Blackened Atlantic Salmon

      Sun-dried tomato butter and choice of rice or mash Du jour.
      $32.00
    • Grilled Argentine Churrasco

      Malbec wine demi-glace and rosemary-thyme roasted potatoes.
      $34.00
      Grilled Argentine Churrasco
    • Pan Seared Wasabi Ahi Tuna

      Wasabi bisque and choice of rice or mash Du jour.
      $32.00
    • Newcastle Ale Fish & Chips

      Battered cod and rosemary-thyme roasted potatoes.
      $22.00
      Newcastle Ale Fish & Chips
    • The Globe Salad

      Chicken, apple, Gorgonzola, caramelized walnuts, mesclun greens, and sherry vinaigrette.
      $19.00
      The Globe Salad
  • Dinner Menu - Pasta

    Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
    • Pear Ravioli

      Gorgonzola and toasted walnut bisque.
      $22.00
    • Chef Martin's Chicken Parm

      Fresh tomato-aioli spaghetti.
      $26.00
      Chef Martin's Chicken Parm
    • Chicken Penne

      Mushrooms, sun-dried tomato, and roasted garlic bisque.
      $22.00
    • Sweet Potato Ravioli

      Champagne bisque, spicy almonds, and fresh goat cheese.
      $22.00
      Sweet Potato Ravioli
    • Lobster Ravioli

      Shrimp saffron bisque.
      $29.00
    • Frank's Rigatoni Bolognese

      A globe classic, frequently ordered by a guy named Frank.
      $24.00
      Frank's Rigatoni Bolognese
    • Baked Lamb & Ricotta Meatballs

      Sriracha marinara and tomato-aioli spaghetti.
      $26.00

Menu Photos

  • Menu 1
  • Menu 2

Menu Photos

  • Menu 1
  • Menu 2

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+1 305-445-3555

377 Alhambra Cir, Coral Gables, FL 33134


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