The Glitz Menu

4.8

(600+ Reviews)

$American

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(859) 873-6956

Appetizers Entrées Desserts

Appetizers
- Roasted Chestnut Soup
  a holiday favorite! Roasted chestnuts blended in a puree of herbs and vegetables, finished with cream and a splash of Sherry
- Spinach Artichoke Triangles
  Spinach and artichoke hearts blended with Parmesan and baked into a flaky phyllo pastry triangle. Served in a pool of marinara sauce
- Mini Shepherd's Pie
  ground beef tenderloin, english peas, pearl onions and baby carrots baked in a sauce of red wine and herbs, under a golden cloud of whipped potatoes
Entrées
- Shrimp And Grits
  Creamy Parmesan grits topped with tender shrimp, julienne Finchville Farms Kentucky country ham, shiitake mushrooms and delicate red eye gravy. Accompanied by a salad of red leaf lettuce, Mandarin oranges, rings of purple onion, English walnuts and our poppyseed dressing
- Chicken A L'Orange
  Herb-roasted chicken breast, sliced and served on a pilaf of wild rice, quinoa, slivered almonds and golden raisins, with a Grand Marnier glaze. Accompanied by a medley of roasted carrot and brussels sprouts, finished with a drizzle of cranberry coulis and a sprinkle of pomegranate seeds
Desserts
- Nonesuch Kiss
  A baked meringue shell filled with jamoca ice cream, hot fudge sauce, toasted sliced almonds, whipped cream and a cherry. Our house specialty!
- Grandma Snyder's Christmas Cake
  spice cake filled with apples, pecans, dates and sun dried cranberries, served with caramel sauce and freshly whipped cream
- Sugar Plum Tart
  light almond custard topped with thinly sliced plums and baked in a pastry crust, crowned with a dollop of fresh vanilla cream
- Peppermint Stick Ice Cream
  served with a chocolate peppermint wafer