Delicate layers of fluffy strawberry cake, bright raspberry pâte de fruit, zesty lemon curd and house-made strawberry jam veiled veiled in a light vanilla bean white chocolate mousse and a vibrant, pink-hued white chocolate glaçage topped with fresh strawberries, blueberries, raspberries, strawberry mousse hearts, a chocolate curl and edible 23-karat gold-leaf. This is a 7" round (serving 8-10 Guests).