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the girl & the fig Menu

$Restaurant, Bar, Cafe
110 W Spain St, Sonoma, CA 95476

  • Plats

    • Omelette Du Jour

      simple salad (until 5 pm).
      $18.00

    • Quiche Lorraine

      simple salad, frites.
      $20.00

    • Wild Mushroom Risotto

      (vegan upon request) roasted shallots, carnaroli rice, parmesan.
      $28.00

    • Local Chicken Thighs

      cipollini onions, farro, mushroom cream sauce.
      $29.00

    • Wild Flounder Meunière

      yukon potato purée, spinach, lemon-caper brown butter.
      $33.00

    • Duck Confit

      pearled barley, gold raisins, baby beets, bacon vinaigrette.
      $26.00

    • Mt. Lassen Trout

      fingerling potatoes, roasted fennel, smoked kohlrabi purée, onion tapenade.
      $33.00

    • Pork Schnitzel

      crème fraîche potatoes, wilted fava leaves, lemon-caper cream sauce.
      $32.00

    • 8-Ounce Flat Iron Steak

      frites, blue cheese butter.
      $33.00

    • 12-Ounce Prime New York Strip Steak

      confit potatoes, cultured butter, black pepper demi.
      $49.00

  • On the Side

    • Frites

      $8.00

    • Spinach

      $8.00

    • Potato Purée

      $8.00

  • Starters

    • Artisan Bread

      house cultured butter.
      $7.00

    • Soup

      from the garden to the stockpot.
      $10.00

    • Warm Marinated Olives

      $7.00

    • Steak Tartare

      traditional, raw egg, caperberries, lavender sea salt.
      $20.00

    • Roasted Brussels Sprouts

      apple butter, herb bread crumbs.
      $17.00

    • Chicken-Fried Oysters

      spicy fermented cabbage, celery seed aioli, bacon.
      $23.00

    • Pastis-Scented Steamed Mussels & Frites

      garlic, leeks, herbs, grilled bread.
      $21.00

    • Heirloom Radishes

      mixed seasonal radishes, anchovy butter, maldon sea salt.
      $12.00

  • Cheese & Charcuterie

    • Cheese & Charcuterie

      chef’s choice cured meats and cheese, spiced nuts, fig cake, fig jam, olives, whole grain mustard, seasonal fruit, baguette.
      $28.00

    • Cheese & Fruit

      chef’s choice cheese, spiced nuts, fig cake, fig jam, seasonal fruit, baguette.
      $24.00

    • Duck Liver Mousse

      heirloom apple butter, brioche toasts.
      $17.00

  • Salads

    • Salad Of The Season

      artisan greens, kohlrabi, shaved radish, pickled baby turnip, crispy chickpeas, apple vinaigrette.
      $14.00

    • Fig & Arugula Salad

      toasted pecans, pancetta, laura chenel chèvre, fig & port vinaigrette.
      $18.00

    • Chicory Salad

      roasted beets, dried cranberries, candied walnuts, chives, creamy blue vinaigrette.
      $17.00

    • Roasted Chicken Chopped Salad

      lacinato kale, treviso, hard-boiled egg, quinoa, pickled red onions, crispy parmesan, creamy lemon citronette.
      $23.00

  • Sandwiches

    • Grilled Cheese Sandwich

      tomato confit & frites.
      $18.00

    • Fried Mortadella Sandwich

      pickled vegetables, dijonnaise, frites.
      $19.00

    • Shrimp Roll

      shrimp salad, butter lettuce, pickled red onion, remoulade, acme roll, sesame seeds, frites.
      $24.00

    • Croques Monsieur

      applewood smoked ham & local cheddar, béchamel, simple salad.
      $16.00

    • Fig Burger

      bacon-fig jam, tarragon aioli, smoked goat cheddar, butter lettuce, red onion, acme bun, frites.
      $22.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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