SMALL PLATES
- SWEETCORN RIBS TOSSED W/ SUGARCANE BBQ(VG)£4.00
- HOMEMADE NACHOS TOPPED W/ PINK ONION, PICKLED JALAPEÑOS & GUACAMOLE(VG)£4.50
- POPCORN CHICKEN W/ CHOICE OF DIP£5.00
- CRISPY PLANTAIN PATACONES W/ GUACAMOLE(VG)£5.50
- EMPANADAS FILLED W/ MOZARELLA(V)£6.50
- CHICKEN WINGSW/ EITHER£7.00
- LOS GORDOS LOADED FRIES TOPPED W/ BEEF BRISKET, GRAVY & CRISPY ONION£8.00
- PLÁTANO FRIES TOPPED W/ SPICY PLANTAIN, CRISPY ONION AND CORIANDER LIME & GARLIC MAYO(VG)£8.00
TACOS
- BEER BRAISED BEEF BRISKET W/ BRISKET DRIPPING GRAVY & CRISPY ONIONSeach£2.00
- BAVETTE STEAK W/ SUGARCANE CHIMICHURRIeach£2.00
- BUTTERMILK FRIED CHICKEN W/ SPICY GAUVA SAUCEeach£2.00
- SMOKED SALMON SERVED W/ FRESH CREMA & GUAC ON A CRISPY TORTILLAeach£2.00
- SPICY PLANTAIN W/ CORIANDER, LIME & GARLIC MAYO(VG) each£2.00
- BURNT CITRUS MUSHROOM W/ PICO DE GALLO(VG) each£2.00
SAUCES
- SPICY GUAVA SAUCE£0.50
- SUGARCANE BBQ(VG)£0.50
- BRISKET DRIPPING GRAVY£0.50
- PICO DE GALLO(VG)£1.50
- EL DIABLO SAUCE£1.50
- GUACAMOLE(VG)£1.50
DESSERTS
- NUTELLA TACOS W/ CREMAEACH£2.00
- EL GORDO'S TRES LECHES CAKE W/ CINNAMON DIGESTIVE CRUMBLE£6.50
