The Ginger Pig Menu

ground pork, onions, carrots, celery, mung bean sprouts, mushroom, black pepper. served with sweet chili garlic sauce and spicy Chinese mustard. 3 per order.

English cucumbers, house Sichuan vinaigrette, cilantro, sesame seeds. (GF, VG)

brisket, tomato, potato, carrot, cabbage, garlic, ginger, celery, lots of love. gf

cabbage, garlic, fish sauce, nam prik pao chili jam. (PSC)

Nathan's beef hot dog, Cornflakes, housemade yeast dough, panko, ketchup, mustard, scallion, sesame seeds

pork & cabbage boiled dumplings, house dumpling sauce. 6 per order.

Cornflake-crusted French Toast, kaya coconut jam, sweetened condensed milk, butter. (VG)

shrimp, egg noodles, broccoli, Vietnamese garlic butter sauce. (PSC)

Honshimeji & king trumpet mushrooms, shrimp, tomatoes, tom yum sauce, spaghetti.

house green curry, coconut milk, Thai green eggplant, bamboo shoots, nam jim, Thai basil. gf

jumbo lump crab, house green curry, coconut milk, Thai green eggplant, bamboo shoots, nam jim, Thai basil. gf

crispy tofu, Thai peanut sauce, spinach, cilantro, lime, pickled peppers. (GF, PSC) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

marinated cumin halal lamb, onion, red pepper, scallions, Sichuan peppercorn. (GF) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

stir fried potato, eggplant, red pepper, garlic sauce. (VG) This is one of Chef Natascha's favorite Dishes she ate in Beijing at her Host Family's Home Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. (V) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

ground pork, Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

sautéed shrimp, Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

ground pork, sautéed shrimp, Chinese eggplant, garlic, ginger, scallion, doubanjiang, sambal. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad. ***Spice level cannot be customized***

char siu sauce, cilantro. (GF) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

fried chicken, spicy garlic gochujang sauce. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

ginger & garlic fried chicken, lemon. (GF) Add Mentaiko* Mayo (seasoned pollock roe*, lemon, kewpie, tamari, black pepper) for $3. *-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

fried chicken, sweet chili garlic. (GF) Served with Thai Jasmine Rice and Chinese Smashed Cucumber Salad.

blanco tequila, lime leaf syrup, house triple sec, clarified lime

Iwai 45 whisky, Old Forester rye, Sichuan honey, Japanese bitters

Sichuan pepper and hibiscus-infused Suntory Toki whisky, Aperol, Amaro Nonino, lemon

Thai chili-infused tequila, acidulated pineapple, lime cordial, honey This drink is kickin'

pomegranate, lime, apple

orange, mint, and jasmine tea, lime, soda

carrot, ginger, lemon, honey

horchata, ube milk

Thai tea, sweetened condensed milk -or- coconut cream

Nigori (unfiltered) style. 375ml

Futushu style

Junmai Genshu style 200ml

Nigori (unfiltered) style. 720ml

Junmai Daiginjo Style

Nigori (unfiltered) style 180ml

Premium Junmai style 180ml

Futushu style 180ml

Nigori (unfiltered) style. 180ml

Current Flavors- Strawberry, Yogurt

Topo Chico or Mineragua, by availability.

House made honey lemonade.

Delivery- comes as dry loose leaf tea.

Delivery- comes as dry loose leaf tea.

Delivery- comes as dry loose leaf tea.

Delivery- comes as loose leaf tea.

12oz can of Coke.

Unfortunately, during the current Sriracha shortage we have to temporarily adjust the price of some of our recipes.

5 of our Housemade sauces: Sweet Chili Garlic, Spicy Chinese Mustard, Lime Leaf Aioli, Char Siu Sauce, and Sichuan Chili Oil.

Crispy pork bites tossed in housemade sweet & sour sauce. Served with steamed broccoli over Thai jasmine rice.

Crispy tofu bites tossed in house made sweet & sour sauce. Served with steamed broccoli over Thai jasmine rice.

Steamed broccoli tossed in housemade sweet and sour sauce. Served over Thai jasmine rice.

It's just that simple -- butter and soy over warm rice. Classic.

Whole egg noodles tossed in butter and just a little soy. Simple.

Current flavor- Fruit Loops with Strawberry and Passionfruit

A Taste of China! Sichuan Peppercorn Infused Oil This versatile and aromatic oil can be used to add a spicy pop to any meal. Stir fry or add to a dressing, mac & cheese, noodles, a marinade, or ice cream to bring a little Ginger Pig flavor into your kitchen. Ingredients: Canola Oil, Soy, Sichuan Peppercorn, Chili Peppers, Cassia Bark 8 fl.oz (236ml)

A Taste of Thailand! Lime Leaf Infused Cooking Oil This versatile and aromatic oil can be used to add a citrusy pop to any meal. Stir fry or use to make salad dressing, marinade, aioli, or popcorn to bring a little Ginger Pig flavor into your kitchen. Ingredients: Canola Oil, Fresh Makrut Lime Leaf. 8 fl.oz (236ml)

One of each of our Sichuan Chili Oil and Lime Leaf Oil, 8oz each.