The Ginger Man Menu

honey mustard vinaigrette, goat cheese

Lemon butter-caper sauce, spicy cherry peppers, white wine, served w/ sourdough toast.

cherry pepper aioli, scallions

Cheddar-mustard ale sauce

buttermilk ranch

bleu cheese

Cave-aged cheddar, house-made pesto, crispy bread crumbs.

Queso fresco, cherry pepper aioli.

chopped romaine lettuce, dried cranberries, corn, sliced almonds, goat cheese, sherry vinaigrette.

Romaine lettuce, parmesan cheese, garlic croutons

Cherry tomatoes, carrots, dried cranberries, blue cheese, balsamic vinaigrette.

Sweet Potato, feta, arugula, toasted pumpkin seed, honey vinaigrette

Baby spinach, bacon, tomato, avocado, egg, blue cheese, sherry vinaigrette

Fresh mango, cucumbers, arugula, feta cheese, \r\npistachios, citrus-honey vinaigrette.

Boston lettuce, blue cheese crumble, candied walnuts, and endives, served with champagne vinaigrette.

House blend, bacon-onion jam, white cheddar, on a toasted English muffin

Guacamole, pepper-jack cheese on a toasted English muffin

Crispy chicken, burrata, pickled onions, lettuce, cherry pepper aioli, served on toasted sourdough

green peppers, caramelized onions, pepper jack cheese, arugula, garlic aioli

Atlantic Salmon, bacon, lettuce, tomato, cherry pepper aioli, served on toasted sourdough

Grilled chicken, avocado, bacon, lettuce, tomato, ranch dressing.

Crispy chicken, house-made pickle, cole slaw, served on toasted sourdough

12oz petite filet, Jack Daniels mushroom sauce, mashed potatoes, sauteed broccoli.

Half chicken, mashed potatoes, grilled asparagus, cherry pepper-lemon sauce.

vegetable risotto w/ spinach, broccoli, asparagus, basil aioli

14oz. New York Strip, truffle parmesan French fries, gorgonzola fondue.

mashed potatoes, creamed spinach