The Gin at Nolan Creek Menu

Grilled, bacon-wrapped Gulf shrimp, with our sweet and spicy apricot sauce.

Served with house chips.

Tender bites of chicken wrapped in a crispy bacon shell with a spicy cheesy center. Served with our house made ranch dressing.

A little of everything; fried avocado, cotton balls, homemade onion rings, fried pickles spears. Served with ranch and chipotle ketchup.

A large bowl of our fries covered with our house made chili then topped with our famous Queso.

It might not be true Texan, but we seasoned it up Texas Style. South West and Texas Garlic; all made in-house. Served with celery, carrots, and cucumbers. Enough to share.

Crunchy pickle spears hand battered and fried to a golden brown. Served with our house made jalapeño ranch dressing.

Slices of fresh avocado covered in seasoned Panko, served with our house made jalapeño ranch dressing.

Blend of white cheeses, green Chilies & topped with fresh guacamole

A salad like only a Texan could make. Mixed greens topped with our zesty fajita meat, onions, tomatoes, olives, corn, charro beans, guacamole, and cheese. Served with a side of our house made salsa and ranch dressing.

Ask your server about today's selection.

Crisp mixed greens, tomatoes, sliced red onions, cucumbers, and croutons served with your choice of dressing.

Traditional romaine lettuce, shaved parmesan, and croutons tossed with our house caesar dressing.

A thick wedge of iceberg lettuce with ranch dressing, blue cheese crumbles, thinly sliced red onion and roma tomatoes.

Tender strips of crispy or grilled chicken breast on a bed of mixed greens with tomatoes, sliced red onion, cucumber, and feta cheese.

Spring mixed greens with tomato, cucumber, red onion, accompanied with a warm bacon vinaigrette dressing, and topped with a grilled salmon filet.

No beans here. Two kinds of meat slow-cooked with our special mix of spices to make it a seasonal favorite. Topped with Cheddar Cheese & Green Onions.

Our mesquite grilled burger; covered in pepper jack cheese, drizzled with BBQ sauce and topped with onion straws and bacon on a Jalapeño Cheese Bun.

A whole piece of tender salmon grilled over mesquite served on our jalapeño bun with avocado, fresh spinach greens, red onions, and house made dill aioli.

Grilled chicken breast, bacon, jalapeño jack cheese, sliced red onion, avocado, lettuce, tomato, and creamy chipotle mayo on a toasted jalapeño cheddar bun.

From deep in the heart of Texas comes this grilled patty, topped with guacamole, jalapeños, smoked bacon and house-made spicy chipotle mayo.

A little cheese anyone? Our juicy patty smothered in American, Swiss and jalapeño jack cheese.

A cheesy burger that redefines the Texas cheeseburger! Our mesquite grilled patty with pepper jack and cheddar cheeses, smothered in chipotle mayo and Nolan Creek Sauce (our tomato-basil salsa), sandwiched between two crispy quesadillas. A new "...

This beef is best known for its similarities to Wagyu but 100% Texan. It is of the highest quality with healthy benefits from how the meat is marbled. Served with lettuce, tomato, pickle, and onion.

Our twist on the beloved Philly tradition. Shaved ribeye steak served on a round jalapeño bun with grilled onions and peppers, with Aioli sauce, covered in Swiss Cheese (or sub pepper jack for more character).

You aren’t picking this thing up. Our Gin Burger made all the way with lettuce, tomato, pickle, and onion. Served in a bed of fries with a huge portion of our Texas Chili. (Don’t forget to “make it your own”)

The perfect cut of pork, pounded thin and hand-battered. Served with bacon mushroom gravy.

After 4 pm only Smoked in-house fresh each day over local mesquite wood. St. Louis ribs cooked to fall-off-the-bone perfection. Served while they last.

Tenderized choice steak hand-battered Texas-style, accompanied with a bowl of our country gravy.

Leaner than the rib eye, the sirloin is known for its rich flavor.

Airline breast of chicken stuffed with a creamy mixture of artichoke hearts and spinach. Grilled and served over a bed of seasoned rice.

Grilled, bacon-wrapped gulf shrimp, served with sweet and spicy apricot sauce.

Hand-battered chicken breast, tenderized and served golden brown, accompanied with a bowl of country gravy.

A juicy, grilled airline chicken breast topped with fresh tomato-basil salsa, served over seasoned rice and a side of crumbled feta cheese.

Delectable salmon, lightly seasoned with lemon pepper. Served over a bed of seasoned rice.

A Central Texas favorite! A catfish fillet cut into strips and hand-breaded. Served with coleslaw, french fries, and three hushpuppies. (no other sides or substitutions)

Personalize your selection of any three of your favorite Gin side items to create your own platter.

Our famous Catfish heavily seasoned and blacked over our mesquite fire. Plenty of personality and tender.

What began as a mistake, has ben perfected by Chef Taylor. This huge portion of catfish has been Chicken Fried to perfection. Served with country gravy and fries. It's the best mistake we ever made!

Grilled or fried (8) gulf shrimp cooked whichever way you like. Both grilled and fried shrimp will come with Hushpuppies, french fries, our coleslaw and cocktail sauce.

Our perfect rib eye gets a Southwest makeover. Tender slices of rib eye are cooked over mesquite hardwood and expertly seasoned. Served in a flour tortilla with onions, peppers, and a side of guacamole.

A Texas twist on a traditional favorite. We smoke the pork for a whole day with seasoning and sauce the Texican way. Served in a warm tortilla with grilled onions and peppers, guac and sour cream.

Seen all over the state, our avocado taco can be served with fresh avocado or fried. Served in a warm tortilla, covered with onions and peppers and topped with feta cheese and cilantro, drizzled with jalapeño ranch.

Two tacos in our specially made half corn and half flour tortillas, topped with cilantro, jalapeño ranch coleslaw.

An instant classic. 2 tostadas piled high with beans and our smoked pork then covered with Queso and a dollop of guacamole. Served with a side of street corn over a bed of rice.

After 4pm

Warm flour tortillas with gooey, melted cheese. A traditional quesadilla is sure to please.

Nothing day-old about this! We start with a mixed bag of cake and glazed donuts, bake them in our soft custard with peaches and top with our house made bourbon glaze. It really is as good as it sounds.

Hot, chocolate brownies and ice cream anyone? This is the ultimate feel-good dessert. It's hot, it's gooey and it's chocolate . . . Topped with a scoop of vanilla ice cream.

Roast your own 'mellos table side just like the settlers did as they crossed the Chisholm Trail. Huge marshmallow with chocolate and gram crackers.

Sweet or Unsweet tea available

Made with Jose Silver, served frozen or on the rocks garnished with salt & lime.

Gold Tequila and Blue Curacao margarita, served frozen or on the rocks and garnished with salt & lime.

Our fabulous margarita with a new twist using extra ingredients and jalapeño juice for a nice kick.

1st place Margarita at Chili Fest! Our top shelf margarita is muddled with rosemary and blueberries and served with a sugar rim. A delicious concoction inspired by Keith.

A nod to older times, your choice of gin with bitters and sweet vermouth over rocks. Priced according to selections.

Our twist on tom with barrel aged gin.

Our sweet twist on a traditional favorite. Made with fresh lemon juice and lemon lime soda.

Boy, this is SWEET! Coconut rum, grenadine syrup, and piña colada mix.

Crown Royal® Canadian whisky, peach schnapps, and a splash of sweet & sour mix served on the rocks.

A summertime classic made with vodka, gin, rum, tequila, triple sec, sweet & sour mix, a splash of cola and garnished with a lemon slice.

With Texas citron vodka and local ginger beer, this mule has kick. Served in our custom copper stein. (So popular it requires collateral.)

Jameson Irish Whiskey with Baileys and butterscotch schnapps in our freshly brewed coffee. Topped with whipped cream and a salted caramel drizzle.

An oversized house bloody mary, garnished with grilled shrimp, pickled asparagus, bacon and bleu cheese stuffed olives.

Stanley had a brilliant idea, make the mimosa more manly! So we added Citron Vodka to our already perfect mimosa, made with crisp champagne and fresh orange juice, served in a manly glass.

House smoked pork with BBQ sauce and Texas slaw on a toasted Kaiser bun, served with house chips.

Fried chicken tenderloin, smoked bacon, lettuce, tomato, red onion, swiss cheese & ranch dressing on a jalapeño sourdough bun, served with house chips.

A fresh avocado half stuffed with cool chicken salad, served on a bed of mixed greens.

Tender smoked turkey and ham piled with crisp bacon, swiss cheese and honey mustard on your choice of wheat or sourdough bread, served with house chips.

Smoked turkey breast piled with crispy bacon, slices of avocado, and swiss cheese on wheat or sourdough bread, served with house chips.

Tender roasted chicken mixed with grapes, pineapple and mayonnaise, served on wheat berry bread with house chips.

Grilled, bacon-wrapped jumbo Gulf shrimp, covered with a side of our sweet and spice apricot sauce.

Tender bites of chicken wrapped in a crispy bacon shell with a spicy cheesy center. Served with our house ranch dressing.

Southwest, Black Bean and Texas Garlic Hummus. Served with celery, carrots and cucumbers.

Served with house chips (The dip is GF, the chips have a known cross contamination)

***ORDER WITH NO CROUTONS OR CHIPS***

Thin slices of grilled choice steak with sliced fresh avocado served on a bed of mixed greens, kalamata olives, tomatoes, sliced red onion, cucumber, topped with crumbled feta cheese.

Crisp mixed greens, tomatoes, sliced red onions, cucumbers, served with your choice of dressing.

A salad like only a Texas could make. Mixed greens topped with our zesty taco meat, onions, tomatoes, olives, corn, ranchero beans, guacamole, and cheese. Served with a side of our house made salsa and ranch dressing.

A thin wedge of iceberg lettuce with ranch dressing, blue cheese crumbles, thinly sliced red onion and roma tomatoes.

Traditional romaine lettuce, shaved parmesan, and tossed with our house Caesar dressing.

Tender strips of grilled chicken breast on a bed of mixed greens with tomatoes and sliced red onion, cucumber, and feta cheese.

Spring mixed greens with tomato, cucumber, red onion, accompanied with a warm bacon vinaigrette dressing.

Buttermilk Ranch, Thousand Island, Honey Dijon, Oil & Red Wine Vinegar, Balsamic Vinaigrette, Blue Cheese, Sun Dried Tomato Vinaigrette

***Price includes GLUTEN FREE BUN. Please specify when ordering.*** *CC* House Chips have a known cross contamination, substitute other side for gluten free.

A classic Texas-made burger topped with lettuce, tomato, pickle, and onion.

Grilled chicken breast, bacon, jalapeno jack cheese, sliced red onion, avocado, lettuce, tomato and creamy chipotle mayo.

Burger with romaine lettuce, feta cheese and our house made Caesar dressing, topped with a slice of tomato.

Mesquite grilled burger covered in pepper jack cheese, drizzled with BBQ sauce and topped with bacon. ORDER WITH NO ONION STRAWS.

From deep in the heart of Texas comes this grilled patty, topped with sliced avocado, jalapenos, smoked bacon and house made spicy chipotle ranch.

A little cheese anyone? Our juicy patty smothered in American, Swiss and jalapeno jack cheese.

This beef, known for its high quality and amazing health benefits is only bred one place outside of Japan, in Yoakum, Texas where these valuable cattle are guarded by the Texas Rangers.

Sauteed Mushrooms, Grilled Sweet Onions, Smoked Bacon, Sliced Jalapenos, Crumbled Blue Cheese, Sliced Swiss, American Cheese, Jalapeno Jack Cheese, Cheddar Cheese

An outstanding example of stead at its best, well marbled for peak flavor, deliciously juicy.

Smoked in-house fresh each day over local mesquite wood St. Lous ribs cooked to fall-off-the-bone perfection.

Leaner than the Ribeye, the sirloin is known for its rich flavor.

***Served with The Gin Side Salad or substitute side Caesar ($2.25) and your choice of one side. Order with NO CROUTONS.***

Marinated airline chicken breast, lightly seasoned, served on a bed of seasoned rice.

Our airline breast of chicken stuffed with a creamy mixture of artichoke hearts and spinach. Grilled and served over a bed of seasoned rice.

Grilled, bacon-wrapped jumbo gulf shrimp, served with our sweet spicy apricot sauce.

Personalize your selection with any three of your favorite gluten free sides.

A juicy, grilled airline chicken breast topped with fresh tomato-basil salsa, served over our seasoned rice and topped with crumbled feta cheese.

Delectable salmon, lightly seasoned with lemon pepper. Served over a bed of seasoned rice.

A Central texas favorite! A catfish fillet cut into strips and hand breaded. Served with coleslaw. ORDER WITHOUT French fries and hushpuppies.

***Order with CORN TORTILLA.***

Chicken fajita grilled over mesquite, seasoned, and sliced thin. Served in a warm CORN tortilla with onions and bell peppers topped with cheese.

Boneless chicken breast topped with Nolan Creek sauce, pepper jack cheese and trash avocado.

Smoked pork served in a warm CORN tortilla with grilled onions and peppers.

Thin slice of rib eye, served in a CORN tortilla with onions, peppers and a side of guac.

Served with fresh avocado in a warm CORN tortilla covered with onions and peppers and topped with cheese and cilantro, drizzled with jalapeno ranch.

Garlic Mashed Potatoes Baked Potato *CC* House Potato Chips *CC* Sweet Potato Fries Seasoned Rice Coleslaw Steamed Broccoli Seasoned Green Beans Grilled Asparagus

Served with *CC* House Potato Chips or GF Fruit Cup. ***Price includes GLUTEN FREE BUN. Please specify when ordering.***

Stanley had a brilliant idea, make the mimosa manlier! So we added Citron Vodka to our already perfect mimosa, made with crisp champagne and fresh orange juice, served in a manly glass.

Our twist on a traditional French 57 with fresh lemon juice, our house gin and crisp champagne.

We start with chilled orange juice and add our crisp champagne. The perfect way to start any day.

Celebrate the Nolan Creek Kayak Park with a shot of Espresso Tequila topped with chilled Bailey's. AH-MAZ-ING.

Thick Texas Toast dipped in a rich egg batter, served golden brown, lightly dusted with powdered sugar and served with two slices of bacon, whipped butter and warm maple syrup.

An oversized house Bloody Mary, garnished with grilled shrimp, pickled asparagus, bacon and bleu cheese stuffed olives.

Jameson Irish Whiskey with Baileys and Butterscotch Schnapps in our freshly brewed coffee. Topped with whipped cream and a salted caramel drizzle.

Includes the classic bacon wrapped, jalapeno and pepper jack cheese stuffed chicken, served with three crispy deep-fried waffles and a side of warm maple syrup.

Smoked Ham & Cheddar cheese pair with our country potatoes. (No substitutions)

Two eggs any style, our famous Chicken Fried Steak, country potatoes, and a warm buttermilk biscuit. Served with a side of country gravy.

Two buttermilk biscuits with a generous portion of savory country-style sausage gravy-a classic Southern favorite!

Two eggs scrambled with chorizo sausage, onions, and tomatoes. Served with a side of country potatoes and two arm manzina tortillas.