Seaweed, Rice, Burdock, Pan Fried Bean curd, Carrot, spinach, Radish, Red Cabbage, Vengan Mayo Yes! I do care for Vegans a lot. So, we braise a burdock for 3hour with a special GF sauce it gave a unique flavor. Also, for Crispiness, we are pan fried bean curd for 2hours in low heat. I Hope you guys are like it.