sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & tossed sunflower seeds, green onions
$13.00
Entrees and Large Plates
Tatertot Casserole
braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
$21.00
Sparkle Burger
WA beef patty topped with house-made American cheese on a brioche bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles; served with choice of side
$19.00
Porterhouse Pork Chop
honey brined chop, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
