The Gilded Unicorn Menu
110 South N Monroe St, Spokane, WA 99201
Appetizers & Small Plates
- Deviled Eggsegg whites stuffed with smoky whipped yolks topped with maple chili and applewood bacon$11.00
- Bocce Rolls (4)Garlic confit & mozzarella stuffed into fresh oven baked rolls$12.00
- Reuben Rangoons (5)House made pastrami, braised cabbage and creamed Swiss cheese stuffed into fried wontons served with 1 million island sauce and pickled mustard seeds.$14.00
- Salmon Poke NachosMarinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce and furikake.$19.00
- Relish TrayPickled and fresh veggies, French onion dip, olives, crackers, jalapeno jelly & greens$15.00
- Devils On Horseback (6)bacon wrapped dates with crushed almonds & maple bourbon glaze$11.00
- Crispy Duck Wing (1each)Honey garlic glazed with housemade kimchi, shaved jalapenos, fried garlic and herbs$18.10
Soup & Salads
- Brick Oven Chiliground pork & beef, beans, lentils & spices$12.00
- Caessar-Esque Saladhoney gem lettuce wedges with aged Reggiano, creamy anchovy garlic dressing, roasted garlic, brioche croutons$15.00
- Classically Classy, English Pea Saladsweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & tossed sunflower seeds, green onions$13.00
Entrees and Large Plates
- Tatertot Casserolebraised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions$21.00
- Sparkle BurgerWA beef patty topped with house-made American cheese on a brioche bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles; served with choice of side$19.00
- Porterhouse Pork Chophoney brined chop, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale$29.00
- Wild Mushroom Stroganoffslow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles$22.00
- Cedar Plank SalmonBrined and cedar plank roasted salmon with pear slaw,, pickled jalapeños, cilantro aioli, & potato cakes$28.00
- Crispy Chicken A La KingCrispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs.$24.00
Desserts & Sweets
- Molten Chocolate Truffle CakeWarm chocolate cake filled with molten truffle with toasted milk ice cream, caramel sauce and sea salt$12.00
N/A Beverages
- San Pellegrino Aranciata (Blood Orange)$6.50
