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The Gilded Unicorn Menu

110 South N Monroe St, Spokane, WA 99201
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Appetizers & Small PlatesSoup & SaladsEntrees and Large PlatesDesserts & SweetsN/A Beverages

  • Appetizers & Small Plates

    • Deviled Eggs

      egg whites stuffed with smoky whipped yolks topped with maple chili and applewood bacon
      $11.00

    • Bocce Rolls (4)

      Garlic confit & mozzarella stuffed into fresh oven baked rolls
      $12.00

    • Reuben Rangoons (5)

      House made pastrami, braised cabbage and creamed Swiss cheese stuffed into fried wontons served with 1 million island sauce and pickled mustard seeds.
      $14.00

    • Salmon Poke Nachos

      Marinated salmon in shoyu sauce with sweet onions, nori-chile wonton chips, green onions, cilantro aioli, pickled ginger, sesame-cashew cheese sauce and furikake.
      $19.00

    • Relish Tray

      Pickled and fresh veggies, French onion dip, olives, crackers, jalapeno jelly & greens
      $15.00

    • Devils On Horseback (6)

      bacon wrapped dates with crushed almonds & maple bourbon glaze
      $11.00

    • Crispy Duck Wing (1each)

      Honey garlic glazed with housemade kimchi, shaved jalapenos, fried garlic and herbs
      $18.10

  • Soup & Salads

    • Brick Oven Chili

      ground pork & beef, beans, lentils & spices
      $12.00

    • Caessar-Esque Salad

      honey gem lettuce wedges with aged Reggiano, creamy anchovy garlic dressing, roasted garlic, brioche croutons
      $15.00

    • Classically Classy, English Pea Salad

      sweet peas tossed in a creamy dressing with aged white cheddar, applewood bacon, & tossed sunflower seeds, green onions
      $13.00

  • Entrees and Large Plates

    • Tatertot Casserole

      braised brisket & roasted wild mushrooms tossed in sherry cream sauce and herbs. Topped with tots & aged cheddar, baked golden brown and finished with green onions, pickled jalapeños, and caramelized onions
      $21.00

    • Sparkle Burger

      WA beef patty topped with house-made American cheese on a brioche bun with beer mustard, applewood bacon jam, baby greens, tomato-mayo & pickles; served with choice of side
      $19.00

    • Porterhouse Pork Chop

      honey brined chop, served with maple mustard, creamy gouda mac n' cheese & bacon braised kale
      $29.00

    • Wild Mushroom Stroganoff

      slow cooked mushrooms, crispy mushrooms, mushroom gravy, crème fraiche, green peas & egg noodles
      $22.00

    • Cedar Plank Salmon

      Brined and cedar plank roasted salmon with pear slaw,, pickled jalapeños, cilantro aioli, & potato cakes
      $28.00

    • Crispy Chicken A La King

      Crispy fried chicken on top of creamy pilaf. Topped with brown butter king oyster mushrooms, drop peppers, peas, carrots & breadcrumbs.
      $24.00

  • Desserts & Sweets

    • Molten Chocolate Truffle Cake

      Warm chocolate cake filled with molten truffle with toasted milk ice cream, caramel sauce and sea salt
      $12.00

  • N/A Beverages

    • San Pellegrino Aranciata (Blood Orange)

      $6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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