The Getaway Car Menu

Crispy fries typically seasoned with a tangy mix of salt and vinegar.

Handmade pappardelle, fresh burrata, creamy vodka meat sauce, and shaved Parmigiano.

Fresh burrata, roasted tomatoes, wild arugula, basil pesto, and balsamic glaze on a toasted garlic ciabatta.

Carolina BBQ pulled pork, or chipotle chicken, with melted cheese and pico de gallo folded in a warm flour tortilla served with salsa and sour cream (sub shrimp or filet mignon for an additional cost).

Cuban style roasted pork, Swiss cheese, sliced ham, pickles, and yellow mustard on pressed garlic ciabatta.

Double smashed ground brisket short rib patties, Pepper Jack cheese, jalapeños, diced onions, and chipotle mayo on a Cheddar jalapeño brioche bun.

Crispy fried chicken, Jack and Cheddar cheese, lettuce, tomato, and honey mustard in a flour tortilla.

Slow roasted pork, yuzu pickled cucumber, carrots, jalapeños, cilantro, mirin chipotle mayo, and ginger vinaigrette on a Portuguese roll.

Add on: slow cooked BBQ pulled pork, blackened Cajun chicken, fried buffalo chicken, applewood smoked bacon, or creole rub bayou shrimp for an additional cost.

Crispy fried wonton wrappers filled with creamy Parmesan spinach and artichoke hearts, covered with melted Gouda cheese.

Large breaded and seasoned mozzarella sticks served with creamy vodka sauce.

Large breaded and seasoned mozzarella sticks served with creamy vodka sauce.

Jumbo shrimp sautéed in garlic oil and served with toasted sourdough bread.

Mission figs, Hickory smoked applewood bacon, mozzarella cheese, fig jam, and wild arugula, drizzled with a sweet fig balsamic glaze.

Shallots, peppers, diced free range chicken, hoisin, romaine, and Thai peanut dipping sauce.

Slow cooked caramelized onions in crispy wontons covered with imported gruyère.

Crispy fried wonton wrappers filled with shredded hot buffalo chicken and mixed cheeses, covered in Pepper Jack, and blue cheese dipping sauce.

Chopped romaine, cabbage, toasted almonds, crispy noodles, broccoli, cucumbers, carrots, mandarin orange, and Asian sesame ginger vinaigrette.

Wild arugula, burrata, cherry tomatoes, roasted red peppers, candied walnuts, and fig balsamic glaze.

8 oz of petite filet mignon steaks and French fries with chimichurri oil and Hollandaise on the side. Add extra 4 oz filet for an additional cost.

Organic tri color quinoa and brown rice, broccoli, onions, sliced carrots, mushrooms, snow peas, and scallions in a soy glaze stir fry with your choice of filet mignon, blackened chicken, or pan seared shrimp.

Lightly battered chicken breast fillets in a white wine lemon sauce served with sautéed broccoli rabe, and roasted baby potatoes.

Handmade pappardelle, fresh burrata, creamy vodka meat sauce, and shaved Parmigiano.

Seared filet mignon, blistered cherry tomatoes, baby red onions, aji amarillo, chopped cilantro, and seasoned potato fries in a red wine marrow reduction served with peruvian white rice.

Hand-dipped onion rings in house beer batter, deep-fried until crispy.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh mixed greens with seasonal vegetables

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Steamed broccoli florets typically seasoned with sea salt, cracked pepper, and extra virgin olive oil.

Broccoli rabe sautéed with fresh garlic and olive oil.

Roasted baby potatoes, seasoned with fresh herbs and topped with grated parmesan cheese.

Crispy fries typically seasoned with a tangy mix of salt and vinegar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried chicken, Jack and Cheddar cheese, lettuce, tomato, and honey mustard in a flour tortilla.

Cuban style roasted pork, Swiss cheese, sliced ham, pickles, and yellow mustard on pressed garlic ciabatta.

Carolina BBQ pulled pork, or chipotle chicken, with melted cheese and pico de gallo folded in a warm flour tortilla served with salsa and sour cream (sub shrimp or filet mignon for an additional cost).

Slow roasted pork, yuzu pickled cucumber, carrots, jalapeños, cilantro, mirin chipotle mayo, and ginger vinaigrette on a Portuguese roll.

Double smashed ground brisket short rib patties, American cheese, diced onions, dill pickle chips, and secret getaway sauce on a toasted potato bun 'A big bite of Americana' -Westchester magazine.

Double smashed ground brisket short rib patties, American cheese, applewood smoked bacon, lettuce tomato, and sliced onions on a toasted pretzel bun.

Toasted ciabatta bread with 8 oz of filet mignon, wild arugula, fried onions, melted Swiss, and dill pickle aioli.

Fried chicken in Korean BBQ sauce, Pepper Jack, kimchi pickled cucumber coleslaw, and jalapeño Cheddar brioche.

Country battered crispy chicken breast fillets served with a side of honey mustard.

Blackened Cajun chicken, white rice, Pepper Jack cheese, pico de gallo, and chipotle mayo.

Fresh burrata, roasted tomatoes, wild arugula, basil pesto, and balsamic glaze on a toasted garlic ciabatta.

Choice of shrimp, chicken, pork carnitas or steak with pico de gallo, mixed cabbage and sweet chili aioli packed into 2 soft corn tortillas.