Beginnings
- Farm Egg Corned Short Rib, Melted Cabbage, Thousand Island, Rye
- Foie Gras, Sweet Potato Pie, Cured Quail Ham, Pecan-Molasses Jus
- Blue Crab-Leek Stew, Parsley Dumplings, Alba Truffle Froth, Marrow
- Maine Lobster, Butternut Custard, Arugula, Pine Nuts, Caviar Butter
- Pork Belly, Black Rice, Rapine, Chili Oil, Crispy Maitake, Maple Jus
Garden
- Autumn Lettuces, Royal Trumpets, Raisins, Walnut-Cider Vinaigrette
- Broadfield Beets In Textures, Goat Feta, Lemon Vinaigrette, Yogurt
- Frisee Crispy Egg, Broadfield Bacon, Cornbread, Muscadine Vinega
Sea
- Local Flounder, Squash Casserole, Roasted Farm Carrots, Black Garlic
- Monkfish, Brown Butter, Parsnip, Pickled Pear, Crispy Chicken Livers
- Diver Scallops, Quinoa, Pistachio, Pomegranate, Cocoa Butter, Sorrel
Range
- Beef Tenderloin, Tellicherry Potato Butter, Fried Green Beans, Gravy
- Duck Breast, Yam Agnolotti Brussels, Candied Orange Honeycomb
- Spiced Venison Loin, Cranberry Mole, Farro, Acorn Squash Quince
Sweets
- Pumpkin Bread Pudding Souffle, Nutmeg Anglaise Amaretto Cream
- Valrhona Chocolate Espresso, Orange Brioche Coffee & Doughnut
- Goat Cheese ''Velvet,” Blackberry Pound Cake, Port, Lemon, Almond
- Apple Terrine, Juice, Caramel Ice Cream, Spicy "Apple Slices", Vanilla
- Artisan Cheese Trolley, Fresh Preserves, Nuts, Sapelo Farm's Honey