The George Menu

Loddon Bridge Rd, Reading, RG6 7EN
  • LET'S BEGIN

    • BREAD & OILS

      (VE)
    • OLIVES

      (VE)
    • CRISPY SALT & PEPPER SQUID †

      with sweet chilli relish
    • CREAMY GARLIC MUSHROOMS

      (V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
    • KOREAN BBQ CHICKEN STRIPS

      with a Korean BBQ sauce
    • ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP

      (VE) with a wedge of white bloomer
    • CHICKEN & SMOKED HAM HOCK TERRINE

      with toasted ciabatta croûtes and caramelised red onion chutney
    • MEDITERRANEAN MEDLEY

      (VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
    • CHEF'S BOARD

      (TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
  • STEAKS & BURGERS

    • 30-DAY-AGED GRASS-FED RIB-EYE 10OZ

      served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
    • 28-DAY-AGED PRIME SIRLOIN 8OZ

      served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
    • 28-DAY AGED BISTRO RUMP 8OZ

      served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
    • MIXED GRILL

      4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips
    • CREAMY PEPPERCORN & BRANDY SAUCE

    • GARLIC & MUSHROOM CREAM SAUCE

      (V)
    • CREAMY PEPPERCORN & SAUTEED MUSHROOMS

      (V)
    • SIGNATURE BURGER

      hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
    • CAJUN CHICKEN BURGER

      hand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip
    • CHEESE & BACON BURGER

      hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
    • SRIRACHA & BEYOND BURGER

      (V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
    • VEGAN SRIRACHA & BEYOND BURGER

      (VE)
  • CLASSICS

    • DUO OF KOREAN CHICKEN

      chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
    • SMOTHERED CHICKEN

      chicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
    • BEEF & PANCETTA LASAGNE

      with a dressed rocket & cucumber salad and chips or garlic ciabatta
    • CLASSIC GAMMON

      7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas
    • KERALAN CHICKPEA CURRY

      (VE) with spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards
    • SEA BASS & SEARED SCALLOPS †

      pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
    • NO LEAF SALAD

      (VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
    • NO LEAF SALAD WITH CHICKEN

      roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
    • NO LEAF SALAD WITH HALLOUMI

      (V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
    • NO LEAF SALAD WITH BUTTERNUT SQUASH

      (VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
    • NO LEAF SALAD WITH SALMON †

      roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
  • SIDES

    • HALLOUMI FRIES

      (V)
    • CHIPS

      (V)
    • SKIN-ON FRIES

      (V)
    • GARLIC CIABATTA

      (V)
    • GARLIC CIABATTA & CHEDDAR

      (V)
    • DRESSED ROCKET & CUCUMBER SALAD

      (V)
    • ONION RINGS

      (V)
  • PUDDINGS

    • TRIPLE CHOCOLATE BROWNIE

      (V) with a rich chocolate sauce and clotted cream ice cream
    • STICKY TOFFEE PUDDING

      (V) with a rich date & sultana toffee sauce and clotted cream ice cream
    • BRAMLEY APPLE TART

      (VE) with a coconut vanilla ice cream
    • CARAMELISED VANILLA CHEESECAKE

      (V) served with red berries, raspberry coulis and clotted cream ice cream
    • SALTED CARAMEL SUNDAE

      (V) chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce
    • BAKEWELL TART

      (V) (N) with raspberry coulis and custard
  • LET'S BEGIN

    • CRISPY SALT & PEPPER SQUID †

      with sweet chilli relish
    • CREAMY GARLIC MUSHROOMS

      (V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
    • CHICKEN & SMOKED HAM HOCK TERRINE

      with toasted ciabatta croûtes and caramelised red onion chutney
    • MEDITERRANEAN MEDLEY

      (VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
  • STEAKS & BURGERS

    • MIXED GRILL

      4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips
    • CAJUN CHICKEN BURGER

      hand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip
    • SRIRACHA & BEYOND BURGER

      (V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
    • VEGAN SRIRACHA & BEYOND BURGER

      (VE)
  • CLASSICS

    • SMOTHERED CHICKEN

      chicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
    • SEA BASS & SEARED SCALLOPS †

      pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
  • PUDDINGS

    • STICKY TOFFEE PUDDING

      (V) with a rich date & sultana toffee sauce and clotted cream ice cream
    • BRAMLEY APPLE TART

      (VE) with a coconut vanilla ice cream
    • BAKEWELL TART

      (V) (N) with raspberry coulis and custard
  • LET'S BEGIN

    • BREAD & OILS

      (VE)
    • OLIVES

      (VE)
    • CRISPY SALT & PEPPER SQUID †

      with sweet chilli relish
    • CREAMY GARLIC MUSHROOMS

      (V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
    • KOREAN BBQ CHICKEN STRIPS

      with a Korean BBQ sauce
    • ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP

      (VE) with a wedge of white bloomer
    • CHICKEN & SMOKED HAM HOCK TERRINE

      with toasted ciabatta croûtes and caramelised red onion chutney
    • MEDITERRANEAN MEDLEY

      (VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
    • CHEF'S BOARD

      (TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
  • ROASTS

    • TRIO OF ROASTS

      pork loin, sirloin of beef & turkey breast
    • 7-HOUR SLOW-COOKED RIB OF BEEF

      served on the bone
    • ROAST PORK LOIN

      with crackling
    • ROAST SIRLOIN OF BEEF

    • ROAST TURKEY BREAST

      served with a pig-in-blanket
    • WOODLAND MUSHROOM BOURGUIGNON WELLINGTON

      (VE) roasties, maple-roast carrots & parsnips, sage & onion stuffing, seasonal veg and balsamic gravy
  • MAINS

    • DUO OF KOREAN CHICKEN

      chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
    • SEA BASS & SEARED SCALLOPS †

      pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
    • 28-DAY-AGED PRIME SIRLOIN 8OZ

      served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
    • SIGNATURE BURGER

      hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar
    • CHEESE & BACON BURGER

      hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
    • SRIRACHA & BEYOND BURGER

      (V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
    • VEGAN SRIRACHA & BEYOND BURGER

      (VE)
  • SIDES

    • HALLOUMI FRIES

      (V)
    • CHIPS

      (V)
    • SKIN-ON FRIES

      (V)
    • GARLIC CIABATTA

      (V)
    • GARLIC CIABATTA & CHEDDAR

      (V)
    • ONION RINGS

      (V)
    • PIGS-IN-BLANKETS

    • CAULIFLOWER CHEESE

      (V)
    • DRESSED ROCKET & CUCUMBER SALAD

      (V)
  • PUDDINGS

    • TRIPLE CHOCOLATE BROWNIE

      (V) with a rich chocolate sauce and clotted cream ice cream
    • STICKY TOFFEE PUDDING

      (V) with a rich date & sultana toffee sauce and clotted cream ice cream
    • BRAMLEY APPLE TART

      (VE) with a coconut vanilla ice cream
    • CARAMELISED VANILLA CHEESECAKE

      (V) served with red berries, raspberry coulis and clotted cream ice cream
    • SALTED CARAMEL SUNDAE

      (V) chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce
    • BAKEWELL TART

      (V) (N) with raspberry coulis and custard
  • STARTERS

    • CRUNCHY VEG DIP STICKS

      cucumber, carrot, flatbread, red pepper houmous
    • MINI CORN ON THE COB

      tomato dip
    • GARLIC BREAD

      tomato dip
  • MAINS

    • SUPER VEG PASTA

      Italian hard cheese, rocket, peas
    • PASTA & BEYOND MEAT®BALLS

      rocket, peas
    • HAND-BATTERED FISH†

      four goujons, two sides of your choice
    • 28-DAY-AGED RUMP STEAK 4OZ

      vine tomatoes, lamb's lettuce, two sides of your choice
    • HAND-PRESSED BEEF BURGER

      brioche bun, BBQ dip, two sides of your choice
    • SUPER SAUSAGES

      three sausages, gravy, two sides of your choice
    • FISH PIE†

      carrots
    • VEGGIE LASAGNE

      two sides of your choice
    • CRISPY CHICKEN

      six strips, BBQ dip, two sides of your choice
    • MOULES MARINIÈRE†ˆ

      two sides of your choice
    • CRISPY CHICKEN BURGER

      brioche bun, BBQ dip, two sides of your choice
    • PLANT-BASED SUPER SAUSAGES

      three Quorn™ Cumberland sausages, gravy, two sides of your choice
  • CHILDREN’S ROASTS

    • SIRLOIN OF BEEF

      roast potatoes, sage & onion stuffing, maple-roast carrot and parsnip, Tenderstem® broccoli, peas, gravy, Yorkshire pudding
    • PORK LOIN

      roast potatoes, sage & onion stuffing, maple-roast carrot and parsnip, Tenderstem® broccoli, peas, gravy, Yorkshire pudding
    • TURKEY BREAST

      roast potatoes, sage & onion stuffing, maple-roast carrot and parsnip, Tenderstem® broccoli, peas, gravy, Yorkshire pudding
    • WOODLAND MUSHROOM BOURGUIGNON WELLINGTON

      roast potatoes, sage & onion stuffing, maple-roast carrot and parsnip, Tenderstem® broccoli, peas, gravy
  • PUDDINGS

    • WHOOPS I MADE A MESS

      frozen strawberry yoghurt, raspberries, meringue, whipped cream, waffle cone
    • GOOEY CHOCOLATE BROWNIE

      vanilla-flavour ice cream, chocolate-flavour sauce
    • FRUIT SALAD

      strawberry, pear, peach
    • APPLE CRUMBLE

      custard
    • VEGAN APPLE CRUMBLE

      vanilla & coconut ice cream
  • STEAKS & BURGERS

    • CREAMY PEPPERCORN & BRANDY SAUCE

    • GARLIC & MUSHROOM CREAM SAUCE

      (V)
    • MERLOT & BEEF DRIPPING GRAVY

    • CREAMY PEPPERCORN & SAUTEED MUSHROOMS

      (V)
    • SIGNATURE BURGER

      hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, mayo and Irish mature Cheddar
    • CHEESE & BACON BURGER

      hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
    • SRIRACHA & BEYOND BURGER

      (V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
  • CLASSICS

    • KERALAN CHICKPEA CURRY

      (VE) with spiced roast cauliflower, basmati & wild rice and poppadom shards
    • SEA BASS & SEARED SCALLOPS †

      pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
    • NO LEAF SALAD

      (VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH CHICKEN

      roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH SALMON †

      roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH BUTTERNUT SQUASH

      (VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH HALLOUMI

      (V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
  • SIDES

    • DRESSED ROCKET & CUCUMBER SALAD

      (V)
  • PUDDINGS

    • BAKEWELL TART

      (V) (N) with raspberry coulis and custard
    • CARAMELISED VANILLA CHEESECAKE

      (V) served with redberries, raspberry coulis and clotted cream ice cream
    • VEGAN ICE CREAM & SORBET

      (VE) various flavours, choose three scoops, topped with strawberry sauce
    • MINI PUDDING & HOT DRINK

      (V) Mini Caramelised Vanilla Cheesecake & Hot Drink Served with any coffee or tea (excludes liqueur coffee)
  • LET'S BEGIN

    • OLIVES

      (VE)
      £2.49
    • CREAMY GARLIC MUSHROOMS

      (V) pan-fried mushrooms with a garlic & cream sauce on a toasted seeded roll and topped with Italian hard cheese
      £6.49
    • ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP

      (V) with a seeded roll
      £5.79
    • CHICKEN & SMOKED HAM HOCK TERRINE

      with a toasted seeded roll, toasted croûtes and caramelised red onion chutney
      £6.69
    • MEDITERRANEAN MEDLEY

      (VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate and mixed seeds
      £6.29
  • BREAKFAST

    • MAPLE-BACON BUTTERMILK PANCAKE STACK

      topped with maple-flavour syrup
    • BERRY BUTTERMILK PANCAKE STACK

      (V) with berries, blueberry curd and clotted cream ice cream
    • SMASHED AVOCADO & POACHED EGGS

      (V) on sourdough toast with grilled tomato, seeds and chives
    • SMASHED AVOCADO ON TOAST

      (VE)
    • BEEF RIB HASH †

      with slow-roasted beef rib, fried potatoes, fried free-range egg, Merlot & beef dripping gravy and sourdough toast
    • PLANT-BASED BREAKFAST

      (VE) three meat-free Cumberland Quorn™ sausages, grilled tomato, pan-fried mushrooms, baked beans and sourdough toast
  • NO GLUTEN CONTAINING

    • SMASHED AVOCADO & FRIED EGGS

      (V) on toast with grilled tomato, seeds and chives
    • SMASHED AVOCADO ON TOAST

      (VE) on toast with grilled tomato, seeds and chives
    • BEEF RIB HASH †

      with slow-roasted beef rib, fried potatoes, fried free-range egg with a Merlot & beef dripping gravy and toast
    • SMOKED SALMON & EGG †

      with a dill sour cream, rilled half tomato, toast and butter with fried or scrambled free-range egg
  • YOUNG GUESTS

    • CHILDREN'S PLANT-BASED BREAKFAST

      (VE) two meat-free Cumberland Quorn™ sausages, grilled tomato, pan-fried mushrooms, baked beans and sourdough toast
    • CHILDREN'S TOPPED TOAST

      (V) Malted Bloomer Sliced -, Sourdough Loaf - Sliced & Toasted -, Baked Beans -, Fried Free Range Eggs -, Poached Egg -, Scrambled Egg -
  • YOUNG GUESTS - NO GLUTEN CONTAINING

    • CHILDREN'S TOPPED TOAST

      (V) Fried Free Range Egg -, Scrambled Eggs -
  • LET'S BEGIN

    • OLIVES

      (VE)
    • CREAMY GARLIC MUSHROOMS

      (V) pan-fried mushrooms with a garlic & cream sauce on a toasted seeded roll and topped with Italian hard cheese
    • ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP

      (V) with a seeded roll
    • CHICKEN & SMOKED HAM HOCK TERRINE

      with a toasted seeded roll, toasted croûtes and caramelised red onion chutney
    • MEDITERRANEAN MEDLEY

      (VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate and mixed seeds
  • SUNDAY ROASTS

    • TRIO OF ROASTS

      pork loin, beef sirloin and roast turkey breast
    • 7-HOUR SLOW-COOKED RIB OF BEEF

      served on the bone
    • ROAST PORK LOIN

      with crackling
    • ROAST SIRLOIN OF BEEF

    • ROAST TURKEY BREAST

  • STEAKS & BURGERS

    • CREAMY PEPPERCORN & BRANDY SAUCE

    • GARLIC & MUSHROOM CREAM SAUCE

      (V)
    • MERLOT & BEEF DRIPPING GRAVY

    • CREAMY PEPPERCORN & SAUTEED MUSHROOMS

      (V)
    • SIGNATURE BURGER

      hand-pressed beef burger topped with slow-roasted beef rib with a Merlot & beef dripping gravy, mayo and Irish mature Cheddar
    • CHEESE & BACON BURGER

      hand-pressed beef burger, smoked cheese, smoked streaky maple-bacon and BBQ dip
    • SRIRACHA & BEYOND BURGER

      (V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
  • CLASSICS

    • KERALAN CHICKPEA CURRY

      (VE) with spiced roast cauliflower, basmati & wild rice and poppadom shards
    • SEA BASS & SEARED SCALLOPS †

      pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
    • NO LEAF SALAD

      (VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH CHICKEN

      roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH SALMON †

      roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH BUTTERNUT SQUASH

      (VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
    • NO LEAF SALAD WITH HALLOUMI

      (V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds
  • SIDES

    • DRESSED ROCKET & CUCUMBER SALAD

      (V)
    • CAULIFLOWER CHEESE

      (V)
  • PUDDINGS

    • BAKEWELL TART

      (V) (N) with raspberry coulis and custard
    • CARAMELISED VANILLA CHEESECAKE

      (V) served with redberries, raspberry coulis and clotted cream ice cream
    • VEGAN ICE CREAM & SORBET

      (VE) various flavours, choose three scoops, topped with strawberry sauce
    • MINI PUDDING & HOT DRINK

      (V) Mini Caramelised Vanilla Cheesecake & Hot Drink Served with any coffee or tea (excludes liqueur coffee)

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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