(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
VEGAN SRIRACHA & BEYOND BURGER
(VE)
CLASSICS
DUO OF KOREAN CHICKEN
chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
SMOTHERED CHICKEN
chicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
BEEF & PANCETTA LASAGNE
with a dressed rocket & cucumber salad and chips or garlic ciabatta
CLASSIC GAMMON
7oz gammon steak with a fried free-range egg, grilled pineapple, chips and garden peas
KERALAN CHICKPEA CURRY
(VE) with spiced roast cauliflower, basmati & wild rice, toasted flatbread and poppadom shards
SEA BASS & SEARED SCALLOPS †
pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
NO LEAF SALAD
(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH CHICKEN
roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH HALLOUMI
(V) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH BUTTERNUT SQUASH
(VE) roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
NO LEAF SALAD WITH SALMON †
roasted sriracha cauliflower, broccoli, edamame houmous, golden beetroot, spiced chickpeas, pomegranate and mixed seeds with ciabatta croûtes
SIDES
HALLOUMI FRIES
(V)
CHIPS
(V)
SKIN-ON FRIES
(V)
GARLIC CIABATTA
(V)
GARLIC CIABATTA & CHEDDAR
(V)
DRESSED ROCKET & CUCUMBER SALAD
(V)
ONION RINGS
(V)
PUDDINGS
TRIPLE CHOCOLATE BROWNIE
(V) with a rich chocolate sauce and clotted cream ice cream
STICKY TOFFEE PUDDING
(V) with a rich date & sultana toffee sauce and clotted cream ice cream
BRAMLEY APPLE TART
(VE) with a coconut vanilla ice cream
CARAMELISED VANILLA CHEESECAKE
(V) served with red berries, raspberry coulis and clotted cream ice cream
SALTED CARAMEL SUNDAE
(V) chocolate and clotted cream ice creams, vanilla cheesecake, chocolate brownie, whipped cream and salted caramel sauce
BAKEWELL TART
(V) (N) with raspberry coulis and custard
LET'S BEGIN
CRISPY SALT & PEPPER SQUID †
with sweet chilli relish
CREAMY GARLIC MUSHROOMS
(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
CHICKEN & SMOKED HAM HOCK TERRINE
with toasted ciabatta croûtes and caramelised red onion chutney
MEDITERRANEAN MEDLEY
(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
STEAKS & BURGERS
MIXED GRILL
4oz rump, grilled chicken breast, 7oz gammon steak, Cumberland sausage, black pudding, fried free-range egg, grilled half tomato and chips
CAJUN CHICKEN BURGER
hand-battered spiced chicken fillet, smoked cheese, streaky bacon and white BBQ dip
SRIRACHA & BEYOND BURGER
(V) Beyond Burger® patty, sriracha roasted cauliflower, smoked cheese and sriracha mayo
VEGAN SRIRACHA & BEYOND BURGER
(VE)
CLASSICS
SMOTHERED CHICKEN
chicken breast with melted smoked cheese,bacon and BBQ sauce served with onion rings, chips and a dressedrocket & cucumber salad
SEA BASS & SEARED SCALLOPS †
pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
PUDDINGS
STICKY TOFFEE PUDDING
(V) with a rich date & sultana toffee sauce and clotted cream ice cream
BRAMLEY APPLE TART
(VE) with a coconut vanilla ice cream
BAKEWELL TART
(V) (N) with raspberry coulis and custard
LET'S BEGIN
BREAD & OILS
(VE)
OLIVES
(VE)
CRISPY SALT & PEPPER SQUID †
with sweet chilli relish
CREAMY GARLIC MUSHROOMS
(V) pan-fried mushrooms with a garlic & cream sauce on toasted garlic ciabatta and topped with Italian hard cheese
KOREAN BBQ CHICKEN STRIPS
with a Korean BBQ sauce
ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP
(VE) with a wedge of white bloomer
CHICKEN & SMOKED HAM HOCK TERRINE
with toasted ciabatta croûtes and caramelised red onion chutney
MEDITERRANEAN MEDLEY
(VE) edamame houmous, golden beetroot, broccoli and spiced chickpeas with pomegranate, ciabatta croûte and mixed seeds
CHEF'S BOARD
(TO SHARE) baked camembert with garlic &rosemary, golden ciabatta croûtes, caramelised red onion chutney, chicken & smoked ham hock terrine, crispy chicken strips, crudités, edamame houmous topped with spiced chickpeas, pomegranate and mixed seeds
chicken breast and crispy chicken strips glazed in sticky Korean BBQ sauce with basmati & wild rice, pickled cucumber ribbons, tangy kimchi, fresh chilli and sesame seeds
SEA BASS & SEARED SCALLOPS †
pan-fried sea bass fillets and seared scallops on a bed of pea, mint & courgette risotto
28-DAY-AGED PRIME SIRLOIN 8OZ
served with herb butter, a dressed rocket & cucumber salad, grilled half tomato and chips
SIGNATURE BURGER
hand-pressed beef burger topped with slow-roasted beef rib braised with Merlot & beef dripping gravy, umami mayo and Irish mature Cheddar