The George on the Riverwalk Menu

Pickled vegetables, bok choy, sesame soba noodle, and wasabi.

Creamy grits and andouille jus.

Garlic, shallot, herbs, tomato, white wine, butter, and grilled crostini.

Celery and ranch dressing (Asian, BBQ, or buffalo).

Tomato, roasted garlic, white wine, and grilled crostini.

Lemon-herb crumb topping and toasted pita bread.

Roasted garlic, cranberry chutney, spice honey raisin, and toasted pita bread.

Chorizo, spinach, tomato, onion confit, garlic aioli, parmesan, and fried garlic.

Red onion marmalade, manchego cheese, and burnt lemon honey vinaigrette.

Truffle, gruyere, sherry, and lemon-herbs crumb topping.

Kimchi slaw and gochujang sauce.

Cup $7.00 | Bowl $9.00

Cup $7.00 | Bowl $9.00

Toasted walnut, cranberry, romaine, and balsamic honey vinaigrette.

Romaine, garlic croutons, and black pepper parmesan dressing.

Blue cheese dressing, apple smoked bacon, tomatoes, Henry sherry vinaigrette, and crouton.

Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.

Poached eggs, hollandaise, hash browns and fruit

Vermont maple syrup

Three eggs of any style, bacon or sausage, fruit, hash browns and toast

Guacamole, poached eggs, hollandaise, fruit and hash browns

Fresh whipped butter, fresh strawberries and Vermont maple syrup

Chorizo, tomatoes, onions, cheddar. Side of fruit and hash browns

Sautéed vegetable medley, goat cheese. Side of fruit and hash browns

Black forest ham and cheddar cheese. side of fruit and hash browns

Granola, honey mascarpone cheese, fresh berries, Vermont maple syrup. Side of fruit and hash browns

Pickled vegetables, bok choy, sesame soba noodles, and wasabi.

Creamy grits and andouille jus.

Garlic, shallot, herbs, tomato, white wine, butter, and grilled crostini.

Celery and ranch dressing (Asian, BBQ, or buffalo).

Tomato, roasted garlic, white wine, and grilled crostini.

Lemon-herb crumb topping and toasted pita bread.

Roasted garlic, cranberry chutney, spice honey raisin, and toasted pita bread.

Chorizo, spinach, tomato, onion confit, garlic aioli, parmesan, and fried garlic.

Red onion marmalade, manchego cheese, and burnt lemon honey vinaigrette.

Truffle, gruyere, sherry, and lemon-herbs crumb topping.

Pickled jalapeno, pineapple relish, and romesco sauce.

Kimchi slaw and gochujang sauce.

Cup $7.00 | Bowl $9.00

Cup $7.00 | Bowl $9.00

Toasted walnut, cranberry, romaine, and balsamic honey vinaigrette.

Romaine, garlic croutons, and black pepper parmesan dressing.

Blue cheese dressing, apple smoked bacon, tomatoes, Henry sherry vinaigrette, and crouton.

Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.

Black Angus burger, lettuce, tomato, and brioche bun.

Pepper jack, fried jalapeno, Asian slaw, gochujang sauce, and brioche bun.

Sweet chili mayonnaise, cheddar cheese, lettuce, tomato, and brioche bun.

Kimchi slaw, sweet chili mayo, pickle, tomato, and brioche bun.

Chicken breast, romesco sauce, lettuce, tomato, Swiss cheese, and brioche bun.

Romaine, onion, tomato, and parmesan.

Kimchi, blue cheese, tomato, and onion.

Andouille sauce, creamy grits, spinach, and cherry tomatoes.

Spinach, garlic mashed potato, and white balsamic brown butter.

Tartar sauce, French fries, and southern slaw.

Nicoise vegetables and sweet mustard sauce.

Cajun cream gravy, garlic mashed potato, and collard green.

Coconut rice, spinach, red curry, and pineapple relish.

Cauliflower, rainbow carrot, roasted potato, and honey lime cilantro butter.

Sundried tomato, onion confit, bleu cheese, and cajun cream sauce.

Add Pommes Frites +$1.00

Pickled vegetables, bok choy, sesame soba noodles, and wasabi.

Creamy grits and andouille jus.

Garlic, shallot, herbs, tomato, white wine, butter, and grilled crostini.

Celery and ranch dressing (Asian, BBQ, or buffalo).

Tomato, roasted garlic, white wine, and grilled crostini.

Lemon-herb crumb topping and toasted pita bread.

Roasted garlic, cranberry chutney, spice honey raisin, and toasted pita bread.

Chorizo, spinach, tomato, onion confit, garlic aioli, parmesan, and fried garlic.

Red onion marmalade, manchego cheese, and burnt lemon honey vinaigrette.

Truffle, gruyere, sherry, and lemon-herbs crumb topping.

Pickled jalapeno, pineapple relish, and romesco sauce.

Kimchi slaw and gochujang sauce.

Cup $7.00 | Bowl $9.00

Cup $7.00 | Bowl $9.00

Toasted walnut, cranberry, romaine, and balsamic honey vinaigrette.

Romaine, garlic croutons, and black pepper parmesan dressing.

Blue cheese dressing, apple smoked bacon, tomatoes, Henry sherry vinaigrette, and crouton.

Tomato, eggs, poached pear, red onion, champagne vinaigrette, goat cheese, and fried shallot.

Black Angus burger, lettuce, tomato, and brioche bun.

Pepper jack, fried jalapeno, Asian slaw, gochujang sauce, and brioche bun.

Sweet chili mayonnaise, cheddar cheese, lettuce, tomato, and brioche bun.

Chicken breast, romesco sauce, lettuce, tomato, Swiss cheese, and brioche bun.

Sundried tomato, onion confit, bleu cheese, and cajun cream sauce.

Squash, sweet potato, brussels sprouts, parmesan, and sage brown butter.

Leeks, peas, mushroom, sweet potato, and brandy cream sauce.

Andouille sauce, creamy grits, spinach, and cherry tomatoes.

Spinach, garlic mashed potato, and white balsamic brown butter.

Shrimp, mussels, grits, okra, corn, leeks, tomato, and cajun shellfish sauce.

Corn leek mushroom risotto, and truffle vinaigrette.

Nicoise vegetables and sweet mustard sauce.

Cajun cream gravy, garlic mashed potato, and collard green.

Coconut rice, spinach, red curry, and pineapple relish.

Cauliflower, rainbow carrot, roasted potato, and honey lime cilantro butter.

Grilled 8 oz Angus filet mignon, 5 oz Maine lobster tail, garlic mashed potatoes, and asparagus.

Mint pea risotto, fried brussels, and rosemary jus.

Bok choy, rainbow carrots, shitake mushroom, and soy ginger lime vinaigrette.

Garlic, shallots, mushroom, and brandy tomato cream sauce.

Garlic mashed potato, collard green, and bearnaise sauce.

Two 5 oz Maine lobster tails, choice of one side, and drawn butter.

Add Pommes Frites +$1.00

Airlie Amber, Puppydrum Pale Ale, Piping Plover Pilsner, Orange Krush Kolsh

Kolsch

Blue Moon, Corona, Stella, Heineken, Heineken 0.0, Guinness (Prices Range)

Budweiser, Bud light, Mich Ultra, Coors Light, Miller Light, Yuengling

Four 8 oz. Draft Beers of your choosing

Beefeater, St. Germaine, Honey & Lemon Syrup

End of Days Rum (Wilmington, NC), Aperol, Lime Juice & Fruit Puree

House-made Ginger Beer, Lime Juice, Choice of Markers Mark or Stoli

Firefly, Fruit Puree & Lemonade

Elijah Craig, Peychauds Bitters, Amarena Cherry & Orange

Espolon, Cointreau, Lime Juice, Fruit Puree & a Grand Marnier Floater

Southern Star Dbl Rye Whiskey (Statesville, NC), Plum Bitters, Vanilla & Honey Syrup, Amarena Cherry

End of Days Vodka (Wilmington, NC), Muddled Lime, Cane Sugar & Amarena Syrup