Starters
- Homemade Soup Of The Day
- Whipped Goats Cheese & Beetroot Salad
- Creamy Garlic & Wild Mushroom Crostini
- Hot Smoked Salmon
- Confit Of Duck Bon Bons
Mains
- Slow Braised 8oz Bistro Rump Of Beef
- Vegetarian/Vegan Dish Of The Day
- Pan-Fried Breast Of Chicken
- Peak Ale Beer-Battered Haddock
- Tomato, Mozzarella & Basil Ravioli
- George's Lamb Hotpot
- 6oz Buffalo Burger
- Confit Of Belly Pork
- Chef's Famous Homemade Pie Of The Day
Others
- Pan-Fried Breast Of Chicken
- Braised Feather Blade Of Beef
- Vegetarian Dish Of The Day
- Peak Ale Beer-Battered Haddock
- Spinach & Ricotta Tortellini
- Roast Rump Of Lamb
- 6oz Buffalo Burger
- Pork Fillet Wrapped In Parma Ham & Sage
- Chef's Famous Homemade Pie Of The Day
- Fish Of The Day
- Thai Green Chicken Curry
- Roast Sirloin Of Beef Cooked Pink
- Roast Chicken Supreme
- Roast Pork Loin
- Salt & Pepper Squid Served With Aioli & Chilli Oil
- Patatas Bravas
- Spanish Olives And Confit Garlic Served With Sourdough & Balsamic Dip
- Confit Of Duck Croquettes With Hoisin Sauce And Spring Onion & Cucumber Salad
- Creamed Wild Garlic Mushrooms Glazed With Goats Cheese
- Thai-Style Cod & Prawn Fishcakes With Asian 'Slaw & A Ginger, Chilli & Soy Dipping Sauce
- Slices Of Confit Belly Pork With Bourbon & Honey Glaze
- Chorizo & Chickpea Stew
- Salt & Pepper Chicken Served With Aioli
- Buffalo Meat Balls In A Tomato Sauce
