chef’s creation of our crispy tater tots with daily toppings
GREEN CHILE GRILLED CHEESE BITES
jalapeño, muenster, American & green chile gravy
SLIDER DUO
2 bacon burgers
The General Public - Menu
CHICKEN MEATBALLS
choice of Buffalo & Blue Cheese, Korean Barbeque, or chicken parmesan
$11.95
GINGER AHI TUNA TARTAR
raw tuna loin, avocado, wonton chips, veggie slaw, ginger glaze
$14.95
CRISPY EMPANADAS
beef picadillo & jalapeño ranch
$12.95
SPINACH ARTICHOKE DIP
cream cheese, parmesan, spinach, artichokes
$14.45
BACON WRAPPED SHRIMP
stuffed with peppers & cheese, jalapeño ranch
$14.95
STUFFED MUSHROOMS
green chile cream, garlic-parmesan crumble
$10.95
CRAB HUSHPUPPIES
lump crab, cornmeal, jalapeño, maple butter
$14.95
MEAT & CHEESE BOARD
artisan meats, local cheeses, other goodies
$14.95
CRISPY BRUSSELS SPROUTS
with bacon jam
$8.95
CHICKEN CAESAR SALAD
chopped romaine, Caesar dressing, garlic-parmesan crumble
$15.95
SHRIMP & AVOCADO SALAD
spring mix, tomatoes, red radish, cilantro, fresh horseradish, honey-lime vinaigrette
$17.95
TUNA NIÇOISE
pepper-crusted rare tuna, spring mix, Kalamata olives, grape tomatoes, French green beans, boiled egg, petite gold potatoes, red onion, honey-caper vinaigrette
$21.95
HARVEST BOWL
CHICKEN CAESAR SALAD
FISH & CHIPS
CRISPY CHICKEN SANDWICH
SMASH BURGER
CHICKEN APPLE CLUB
GREEN CHILE CHICKEN GRILLED CHEESE
FISH & CHIPS
bicky sauce, malt vinegar, hand-cut fries
$19.95
HALF CHICKEN & FRITES
perfectly brined and roasted, butter, hand-cut fries, bacon aioli – until we run out
$21.95
HARVEST BOWL
arugula, crispy Brussels sprouts, French green beans, avocado, red grapes, toasted almonds, pickled red onions, golden goddess vinaigrette