The Geldart Menu

1 Ainsworth St, Cambridge, CB1 2PF
  • Hot Rocks

    • Fillet Steak

      £29.00
    • Marinated Chicken Strips

      £16.50
    • Moroccan Spiced Lamb Neck Skewers

      £18.50
    • Halloumi

      £14.50
    • Pork Tenderloin

      £16.50
  • Pub favourites

    • Beer Battered Fish And Hand Cut Chips With Mushy Peas

      £17.50
    • Homemade Bigos Served With Mashed Potato

      (polish hunters stew, sour cabbage, pork belly, smoked sausage and game)
      £16.50
    • Homemade Vegetable Lasagne, Hand Cut Chips, Mixed Salad

      £14.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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