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The Gaylord Indian Restaurant Menu

$$Indian, Asian, Bar
141 Manchester Rd, Island Gardens, London, E14 3DN

  • Vegetable Dishes

    • Daal Shamber

      Lentils mixed vegetables

    • Chana Aloo

      Chickpeas & potatoes cooked with mixed herbs & spices

    • Mattar Paneer

      Green peas & homemade curd cheese cooked in spices

    • Aloo Ghobi

      Potatoes & cauliflower cooked with herbs & spices

    • Saag Aloo

      Spinach & potatoes cooked with mixed herbs & spices

    • Makhani Daal

      Lentils cooked with almonds in a rich cream sauce

    • Aloo Bhortha

      Traditional Bengali dish of mashed potato spiced with mustard, green chilli & fresh coriander & topped with diced onion

    • Baigan Masala

      Aubergine cooked with tomatoes, sliced ginger, garlic, coriander & mild sauce Mild

    • Broccoli Bhaji

      Broccoli fritters cooked with herbs & spices

    • Ghobi Bhaji

      Cauliflower fritters cooked with herbs & spices

    • Khumb Mattar

      Mushroom & chickpeas cooked in coriander, cumin seeds; mildly flavoured

    • Tomato Bhaji

      Lightly spiced tomato fritters cooked with fresh garlic, onion & coriander

    • Aloo Niramish

      Potatoes cooked with fresh ginger & mixed spices

    • Mushroom Bhaji

      Mushroom fritters cooked with onions & tomatoes in mixed spices

    • Chana Masala

      Chickpeas cooked in spices

    • Vegetable Curry

      Mixed vegetable cooked in spicy sauce

    • Saag Paneer

      Spinach cooked with onions, garlic, cubes of curd cheese in spices

    • Tarka Daal

      Lentils cooked with spices & fresh garlic

    • Bhindi Bhaji

      Okra fritters cooked with mixed spices

    • Paneer Masala

      Curd cheese cooked with green, garlic, ginger & coriander

    • Bombay Aloo

      Potatoes cooked in a special blend of hot spices Hot

    • Saag Bhaji

      Spinach fritters cooked with onions & garlic over a slow flame

  • Chef's Special

    • Pasanda

    • Tikka Jalfrezi

    • Bukhara

    • Bemisal

      Cubes marinated in spices cooked in clay oven and then sauteed with chillies in a hot, sweet & sour sauce.

  • Seafood Dishes

    • Fish Curry

      Bangladeshi telapia fillets cooked in a medium OR hot sauce

  • Appetisers

    • Tikka Starter

      Boneless pieces of marinated chicken or lamb, grilled over charcoal on skewers.

  • Sundries

    • Sauce

    • Chutney Relish

  • New Dishes

    • Shatkora

      Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique & aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. Chicken or lamb served in a medium-hot thick sauce. Medium-hot

    • Mach Bortha

      De-boned mackerel & green herbs dry & moderately spicy dish served hot or cold.

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