The Gathering Place Menu

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Onion slices coated in batter and deep-fried until crispy.

Crispy and cheesy sticks of mozzarella, served in a portion of 5.

White rice served with a homemade brown gravy, typically includes a blend of seasonings for added flavor.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Perfectly baked, fluffy potato with a crisp skin

Mashed sweet potatoes topped with a crunchy pecan and marshmallow layer, baked until golden.

Crisp shredded cabbage in a creamy, tangy dressing.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Green beans gently sautéed with garlic and finished with a sprinkle of sea salt.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Broccoli casserole typically includes tender broccoli in a creamy cheese sauce, baked until golden.

Vegetable of the day features a rotating selection of fresh, seasonal vegetables, prepared in a manner that highlights their natural flavors.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Choice of 3 sides.

Fried fish, typically accompanied by tartar sauce, often served with a side of fries and coleslaw.

Shrimp, available in 6 or 12 pieces.

Slow smoked pork, typically served with coleslaw, dill pickles, and a side of BBQ sauce.

Served with a typically includes a side of mashed potatoes and seasonal vegetables, complemented by sauce.

Steak served with your choice of two sides. Options include classics like mashed potatoes, mac & cheese, coleslaw, baked potato, and seasonal vegetables.

Sirloin steaks served with your choice of two sides: mashed potatoes, rice, mac & cheese, baked or sweet potato casserole, coleslaw, beans, greens, broccoli, vegetable or potato salad. Cooked to your preference.

Ribeye steak with two sides. Options include various potatoes, beans, casseroles, veggies, and coleslaw. Cooked to your preference: rare to well.

Boneless chicken wings available in 8 or 14 pieces. Served with your choice of side.

Penne pasta tossed with smoked chicken, sun-dried tomatoes, and mushrooms in a creamy garlic sauce, finished with a sprinkle of parmesan cheese.

Crispy chicken nestled in a warm bun

Tender pulled pork on a toasted bun.

Shrimp or fish served in a traditional po' boy sandwich with lettuce, tomatoes, and mayo on a French baguette.

Crispy bacon, fresh lettuce, and tomato on toasted bread

Layered with turkey, crispy bacon, fresh lettuce, tomato, and creamy mayonnaise on toasted bread. Served with a side of crinkle-cut fries.

Classic French toast with a hint of sweetness and a golden, fluffy texture.

A classic American breakfast featuring a light and crispy waffle, typically served with maple syrup.

A baked blend of eggs, cheese, and hash browns, typically includes sausage, onions, and green peppers, served as a hearty casserole.

Scrambled eggs, a variety of meats such as bacon and sausage, mixed with potatoes or home fries, and topped with melted cheese, often garnished with diced vegetables.

Potatoes typically mixed with onions and bell peppers, seasoned with a blend of spices.

Breakfast sandwich with choice of sausage or bacon, served on fresh bread.

Warm, fluffy biscuits smothered in a savory gravy.

Fried fish served atop creamy grits, typically includes a savory sauce to complement the dish.

Crispy chicken atop a fluffy waffle with syrup drizzle

Two fluffy pancakes, often featuring unique and rotating flavors that may include fresh fruits, nuts, or chocolate. Served with maple syrup.

Expertly prepared using a unique blend of ingredients, this dish typically includes a distinctive custard-soaked bread, complemented by a special topping or sauce, often served with a side of sweetness or fruit.

A specialty waffle, meticulously prepared, typically includes a unique blend of ingredients that elevate the classic waffle experience, often complemented with a distinctive syrup or topping.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Crispy fried chicken atop a red velvet waffle, garnished with powdered sugar and accompanied by dollops of whipped cream.

Seared steak accompanied by eggs prepared to your preference, often served with breakfast potatoes and toast.

Cheddar cheese with tomatoes and lettuce.

Four pieces of shrimp, breaded and fried until golden, typically served as a flavorful highlight of any breakfast or brunch.

Two eggs, prepared to your liking, as a classic and essential component of any breakfast.

Crispy bacon, available in servings of 3 or 5 pieces.

Creamy, southern-style grits served alongside toast, which typically comes with butter and jelly.

Classic citrus refreshment.

Tea, sweet or unsweetened options available.

The cold, refreshing, sparkling classic that America loves.