The Gate Restaurant Menu

All Beef Hebrew National Hot Dog Grilled and served on a Toasted Bun with Pickles, Mustard and Ketchup

Ahi Tuna Poke Raw Tuna marinated in Soy Sauce, Sesame Oil, Siracha and Scallions Served with Avocado and Wonton Crisps

Roasted Red Pepper Hummus, Farm Veggies, Mixed Olives, Marinated Fresh Mozzarella, Grilled Flatbread

Farm Tomatoes, Fresh Mozzarella, Basil and Balsamic Glaze on Toasted Flatbread

Mixed Lettuces, Assorted Seasonal Vegetables Choice of Dressing GF

Chilled chopped Romaine Lettuce with Classic Caeser Dressing, Parmigiano Reggiano and Croutons

Assorted Artisan Cheeses and Cured Meats with Seasonal Accompaniments and Sourdough Crostinis

Raw Ahi Tuna marinated in Soy Sauce, Sesame Oil, Siracha, and Scallions. Served with Chopped Avocado and Wonton Chips

6 Gulf Shrimp with Wakame Seaweed, Grilled Lemon, Sweet Chili Cocktail Sauce and a Watermelon Wedge

Mixed Lettuces, Assorted Seasonal Vegetables Choice of Dressing GF

Baby Iceberg, Shaved Red Onion, Grape Tomatoes, Domestic Blue Cheese Crumble, Bacon Bits with Blue Cheese Dressing and Balsamic Drizzle

Chilled chopped Romaine Lettuce with Classic Caeser Dressing, Parmigiano Reggiano and Croutons

Seared Salmon served with Tri Color Quinoa, Oven Roasted Curried Cauliflower, with Sweet Chili Guava Gastrique

Pan Seared Halibut Fillet with Lobster Risotto, Green Bean Almandine and Lobster Sherry Cream Sauce

10 ounce New York Strip Loin with Carrot and Pearl Onion Confit

6 ounce Petite Beef Filet with Potato Galette, Balsamic Asparagus, and Sauce Bordelaise

Eight ounce Beef Tenderloin with Potato Galette, Balsamic Asparagus, Sauce Bordelaise

Seared Pork Chop with Cranberry Apple Wild Rice and Roasted Vegetables GF

Six ounce ground beef patty with Sharp Cheddar, Bacon, Onion, Tomato, Lettuce, Pickles, Garlic Aioli on a Brioche Bun

Airline Chicken Breast with Garlic Mashed Potatoes, Grilled Broccolini, Fresh Herb Pan Sauce

Six Butternut Squash Raviolis with Sautéed Spinach, Walnuts, Diced Apple and Sage Butter

Slow Roasted Prime Rib sliced and topped with Gruyere Cheese, Caramelized Onions on a Toasted Baguette. Served with Au Jus

Grouper lightly seasoned with Cajun Spices, served with Cilantro Rice and Plum Salsa. Tomato Oil and Angel Wing Farms Microgreens

Assorted Artisan Cheeses and Cured Meats, Seasonal Accompaniments, Sourdough Crostini

6 Crispy Chicken Wings with Buffalo Sauce, Farm Veggies, Point Reyes Blue Cheese Dressing

Mixed Lettuces, Shaved Angel Wing Farm Vegetables, Choice of Dressing

Chilled Romaine, Classic Caesar Dressing, Parmigiano Reggiano and Croutons

Grilled Chicken, Applewood Bacon, Avocado, Green Leaf Lettuce, Heirloom Tomato, Buttermilk Herb Dressing, Brioche Bun

Applewood Bacon, Heirloom tomatoes, Iceburg Lettuce, Lemon Garlic Aioli on Grilled Sourdough Bread

Six Ounce Ground Beef Patty with Applewood Bacon, Sharp Cheddar, Onion, Tomato, Lettuce, Pickles with Garlic Aioli on a Brioche Bun

Sliced Turkey, with Sun Dried Tomato Pesto, Sharp Cheddar Cheese, Smoked Bacon, Arugula, Tomato, Pickled Red Onion

Slow Roasted Prime Rib sliced thin and topped with Gruyere Cheese, Horseradish Aioli, Caramelized Onion and Au Jus on a Toasted Baguette

Three Tacos with Blackened White Fish, Grilled Pineapple Salsa, Chili Lime Slaw, Baja Sauce, Pickled Onion in Corn Tortillas. Served with a side of Tortilla Chips and Salsa

Ale Battered Cod with Cole Slaw, Remoulade Sauce and Bistro Fries

Lemon Herb Chicken tossed with Pasta, Prosciutto, Broccolini, Chardonnay Cream and Goat Cheese

Greek Yogurt with House Granola plus Berries, Mint and Local Honey

Three Fluffy Buttermilk Pancakes with Whipped Butter, Fresh Raspberries and Vermont Maple Syrup

Two cage free Eggs with choice of Applewood Smoked Bacon or House Sausage, Breakfast Potatoes and Toast

A Three Egg Scramble with sauteed seasonal vegetables, Goat Cheese, Breakfast Potatoes and Toast

Two Farm Fresh Poached Eggs, Canadian Bacon, Toasted English Muffin, Hollandaise Sauce and Breakfast Potatoes

Three Farm Fresh Eggs with Uncured Rosemary Ham, Caramelized Angel Wing Farm Onions, Cheddar Cheese and Breakfast Potatoes

Chilled Romaine Lettuce, Classic Caesar Dressing Parmigiano Reggiano and Croutons

Grilled Chicken, Applewood Bacon, Avocado, Green Leaf Lettuce, Heirloom Tomato, Buttermilk Herb Dressing on a Brioche Bun

6 ounce Burger Patty with Sharp Cheddar Cheese, Bacon, Fried Egg, Garlic Aioli served on a Brioche Bun

Slow Roasted Prime Rib sliced and served with Gruyere, Horseradish Aioli, Caramelized Onion on a Toasted Baguette. Served with Au Jus

Kid size pancakes with Whipped Butter and Syrup served with a Fruit Cup

Scrambled Eggs and Bacon with a Fruit Cup

Chopped Romaine, Cheddar Cheese, Croutons, and Ranch Dressing

Noodles and Red Sauce

Grilled Cheese with Cheddar Cheese and White Bread

Four chicken tenders

Kids size Burger

Layered Cake with Dark Chocolate Ganache and Caramel Sause

Thick, Dense Chocolate Cake with Whipped Cream and Fresh Berry Compote

Sugar Caramelized with Fresh Berries and Whipped Cream

Single Scoop of our Vanilla Ice Cream

Two Scoops of Our Vanilla Ice Cream