The Gate Islington Menu

marinated in chilli, lemon & herbs

sprouting salad with pumpkin & sunflower seeds

spiced pumpkin purée, preserved lemons, sundried olives

basil, truffle & hazelnut infused artichoke, semidried tomato salsa, crispy bread

Eat Planted bbq pea protein strips, fresh Asian coleslaw, gochujang dressing

toasted cashew nuts, Ponzu sauce, micro coriander, sesame seeds

mint & pea purée, served with quinoa & pomegranate salad, garlic & lemon aioli

pressed multi seed crumble, orange & wholegrain mustard vinaigrette, beetroot crisp

stuffed with pumpkin, parsnip, chestnuts, leeks & sage, creamy potato purée, tenderstem broccoli, wholegrain mustard sauce

glazed smoked tofu, avocado, sweet potato, red cabbage, pak choi, daikon, heritage carrot, peppers, served with a Sake teriyaki & sesame dressing

beetroot and bulgur wheat patty topped with applewood smoked cheddar, bbq oyster mushroom, garlic aioli, pickled cabbage, served with green leaf salad

breaded seitan steak, brown rice, pickled mooli & lotus root, in a fragrant coconut curry

layered with applewood smoked cheddar, basil pesto, roasted red peppers & plum tomatoes, served with dauphinoise potatoes, sautéed kale, finished with a horseradish cream sauce

lettuce, red onion, cucumber, tomato, radish, served with a creamy mustard dressing

with garlic & lemon aioli

with harissa mayonnaise