Lunch
- Sourdough, Extra Virgin Olive Oil
- French Beans, Pear, Cherry Tomato, Almond
- Courgette Carpaccio, Goat's Cheese, Hazelnut, Mint
- Leek & Cheddar Soup, Smoked Haddock
- Beef Tartare, Burford Brown, Cornichons, Pickled Shimeji, Cod's Roe
Dinner
- Beef Tartare, Burford Brown, Cornichons, Pickled Shimeji
- Burrata, Grape, Radicchio, Hazelnut
- Salmon Tartare, Pink Peppercorns, Apple, Nori Cream Cheese
- Cornish Cod, Hispi Cabbage, Brown Shrimp, Shellfish Sauce
- Confit Duck Leg, Crapaudine Beetroot, Celeriac
- Bone-In Native Ribeye, Grape Must Mustard, Green Sauce, Chips
- Spelt Risotto, Celeriac, Trompette Mushrooms, Pickled Walnut
- Salt Marsh Lamb, Cauliflower, Caper Berries, Yogurt
- Mussels, Cherry Tomato, Chorizo, Basil
Others
- Spring Sangria
- Still Lemonade
- Pineapple
- Spelt Risotto, Chanterelle Mushrooms, Pickled Walnut
- Flank, Pine Nuts, Padron Peppers, Chimichurri
- Salt Marsh Lamb, Cauliflower, Caper Berries, Yogurt
- Cornish Mussels, Cherry Tomato, Tarragon
- Fish & Chips, Pea And Mint, Tartare
- Purple Sprouting Broccoli, Almonds
- Crushed Potatoes, Crème Fraiche, Herbs
- Mixed Leaf Salad
- Chips
- Rhubarb & Dill Spritz
- Mash Potato, Dill
- Honey Glazed Carrots, Caraway
- Garrison Spritz
- Purple Sprouting Broccoli
- Peach Ice Tea
