The Gardenhall Inn Menu

Gardenhall, Glasgow, G75 8SP
  • SMALL PLATES

    • HAGGIS FRITTERS

      Freshly hand-battered haggis slices deep-fried until golden, with peppercorn sauce and a dressed salad garnish (404 kcal)
      £5.19
    • MANGO & LIME CHICKEN TACOS

      Two charred tortillas stuffed with mango & lime chicken thigh, East Coast IPA hot sauce, shredded lettuce and a herb garnish (299 kcal)
      £5.49
    • SALT & PEPPER SQUID†

      Crispy salt & pepper squid served with garlic & rosemary mayo and a herb garnish (565 kcal)
      £6.29
    • PULLED PORK TACOS NEW

      Two charred tortillas stuffed with Texan BBQ pulled pork, shredded lettuce and a herb garnish (280 kcal)
      £5.49
    • CHICKEN-LESS TACOS NEW

      Two charred tortillas stuffed with plant based goujons tossed in Texan BBQ sauce with shredded lettuce and a herb garnish (480 kcal)
      £5.49
    • HALLOUMI FRIES

      Served with sweet chilli sauce and rocket (506 kcal)
      £5.69
    • CORN RIBS NEW

      Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish (329 kcal)
      £5.49
    • BBQ CHICKEN BURGER SLIDERS

      Crispy chicken strips drizzled with Texan BBQ sauce (549 kcal)
      £5.29
  • SOMETHING TO SHARE

    • NACHO SHARER

      Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish (1177 kcal, serves 2)
      £9.19
  • MAINS

    • PULLED MUSHROOM CHILLI

      Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish (780 kcal)
      £9.49
  • BURGERS

    • 3oz* SMASH BEEF BURGER PATTY

      (188 kcal)
      £1.50
    • SOUTHERN-FRIED CHICKEN BURGER

      (360 kcal)
      £1.00
    • BEYOND MEAT BURGER®

      (289 kcal)
      £1.00
    • SMOKED STREAKY BACON

      (124 kcal)
      £1.00
    • TEXAN BBQ PULLED PORK

      (163 kcal)
      £1.00
    • CHEESE

      (26 kcal)
    • VIOLIFE VEGAN SLICE

      (57 kcal)
    • FRIED FREE RANGE EGG

      (146 kcal)
      £1.00
  • From the grill

    • CREAMY PEPPERCORN & BRANDY

      (104 kcal)
      £1.79
    • MERLOT & BEEF DRIPPING GRAVY

      (53 kcal)
      £1.79
    • GARLIC & MUSHROOM

      (126 kcal)
      £1.79
    • FRIED FREE RANGE EGG

      (146 kcal)
      £1.00
    • SALT & PEPPER SQUID†

      (438 kcal)
      £2.50
    • WHITBY SCAMPI†

      (209 kcal)
      £2.50
    • HAGGIS

      (173 kcal)
      £1.00
  • SIDES

    • CHIPS

      (428 kcal)
      £2.99
    • ROSEMARY SEA SALTED SKIN-ON FRIES

      (546 kcal)
      £2.99
    • BUTTERED MASH

      (323 kcal)
      £1.99
    • BUTTERED BABY POTATOES

      (321 kcal)
      £1.99
    • JACKET POTATO WITH BUTTER

      (252 kcal)
      £1.79
    • ONION RINGS°

      (356 kcal)
      £2.99
    • GARLIC BREAD

      (450 kcal)
      £3.49
    • CHEESY GARLIC BREAD

      (581 kcal)
      £3.99
    • DRESSED MIXED SALAD

      (55 kcal)
      £2.49
  • DESSERTS

    • ETON MESS SUNDAE

      Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream (575 kcal) When you buy this dessert, we will donate 20p on your behalf to Macmillan Cancer Support**
      £5.49
    • TRIPLE CHOCOLATE BROWNIE

      Served warm with clotted cream ice cream (662 kcal)
      £4.79
    • CHOCOLATE FUDGE CAKE

      Served warm with clotted cream ice cream (724 kcal)
      £4.39
    • CHOCOLATE MOCHA TART

      Served with raspberries and vanilla & coconut ice cream (462 kcal)
      £5.49
  • starters

    • CARROT & CUCUMBER VEG STICKS 1

      With a tomato dip (43 kcal / 5.2g Sugar / 0.29g Salt)
    • GARLIC BREAD

      (225 kcal / 1.2g Sugar / 0.60g Salt)
      £1.29
    • CHICKEN STRIPS† 1

      With a tomato dip (249 kcal / 3.0g Sugar / 1.55g Salt)
      £1.99
    • CRISPY SQUID†

      With ketchup (279 kcal / 12.8g Sugar / 3.15g Salt)
      £1.99
  • starters

    • NACHO SHARER

      Corn tortilla chips with mozzarella, Cheddar and nacho cheese sauce served with salsa, jalapeños, soured cream and a herb garnish (1177 kcal , serves 2)
    • CORN RIBS NEW

      Charred, sweet chilli glazed corn ribs served with vegan mayo and a herb garnish (329 kcal)
  • mains

    • HUNTER’S CHICKEN

      Chicken breast topped with smoked streaky bacon, melted Cheddar, mozzarella and Texan BBQ sauce with a dressed salad garnish (494 kcal). Served with your choice of buttered mash (323 kcal), buttered baby potatoes (321 kcal) or a jacket potato with butter (252 kcal)
    • GRILLED GAMMON

      8oz* gammon steak topped with a fried free range egg and grilled pineapple. Served with garden peas (494 kcal) and your choice of buttered mash (323 kcal), buttered baby potatoes (321 kcal) or a jacket potato with butter (252 kcal)
    • PULLED MUSHROOM CHILLI NEW

      Pulled smoky mushroom chilli served with basmati & wild rice, smashed avocado and a herb garnish (780 kcal)
    • SUPER GRAIN SALAD NEW

      Mixed grains, tomato, cucumber, roasted peppers, smashed avocado and rocket. Served with your choice of
  • lunch

    • SWEET CHILLI CHICKEN SANDWICH NEW

      Mango & lime chicken thighs in a sweet chilli glaze, with mayo, and topped with grilled peppers and red onions in no-gluten containing bread (690 kcal)
    • STEAK & CHEESE SANDWICH NEW

      28 day aged rump steak and cheese, topped with grilled peppers and red onions in no-gluten containing bread (611 kcal)
  • Sides

    • BUTTERED MASH

      (323 kcal)
    • BUTTERED BABY POTATOES

      (321 kcal)
    • JACKET POTATO WITH BUTTER

      (252 kcal)
    • DRESSED MIXED SALAD

      (55 kcal)
    • SEASONAL VEGETABLES

      (130 kcal)
    • NO-GLUTEN CONTAINING BREAD & BUTTER

      (342 kcal)
  • from the grill

    • 8oz* RUMP

      (336 kcal)
    • 8oz* SIRLOIN

      (334 kcal)
    • CREAMY PEPPERCORN & BRANDY

      (104 kcal)
    • MERLOT & BEEF DRIPPING GRAVY

      (53 kcal)
    • GARLIC & MUSHROOM

      (126 kcal)
    • FRIED FREE RANGE EGG

      (146 kcal)
  • DESSERTS

    • ICE CREAM

      Ice cream calories shown per scoop
    • ETON MESS SUNDAE

      Two scoops of clotted cream ice cream and one scoop of frozen strawberry flavour yoghurt, topped with crushed meringue, mixed berries and cream (575 kcal) When you buy this dessert, we will donate 20p on your behalf to Macmillan Cancer Support**
    • MINI PUDDING & HOT DRINK

  • STARTERS

    • Haggis Fritters

      Freshly hand-battered haggis slices deep-fried until golden, with peppercorn sauce and a dressed salad garnish
      £5.19
    • Haggis, Neeps & Tatties

      Haggis served with carrot & swede mash, mashed potatoes and whisky cream sauce
      £5.29
    • Soup Of The Day

      Served with white bloomer bread & butter Please speak to one of the team for today’s choice
      £4.29
    • Lentil Soup

      With bloomer bread and butter Please speak to one of the team for today’s choice
      £4.29
  • MAINS

    • Haggis, Neeps & Tatties

      Haggis served with carrot & swede mash, mashed potatoes and whisky cream sauce
      £7.29
    • 8oz* Balmoral Steak

      28 day aged steak for a succulent full flavour - perfectly grilled to your liking. 8oz* rump steak topped with smoked streaky bacon, haggis and whisky cream sauce. Served with chips, onion rings^, half a grilled tomato and rocket
      £15.49
    • Balmoral Chicken

      Chicken fillets topped with haggis, smoked streaky bacon and whisky cream sauce. Served with carrot & swede mash, mashed potatoes, peas and extra whisky cream sauce
      £8.99
    • Balmoral Burger

      Beef burger with haggis, cheese, smoked streaky bacon and peppercorn sauce, served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce With extra sauce for dipping
      £12.79

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