The Garden Grille & Bar Menu

Fire-grilled veggies, avocado, cilantro, jalapenos and melted cheese served with chipotle sour cream and salsa

Lemon herb-roasted olives, roasted red pepper hummus and grilled pita bread

Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce

Crispy panko shrimp, shaken up with a creamy Szechuan orange peel sauce, served straight up martini style

Chicken wings tossed and sauced. Choose Kentucky Bourbon Barrel or Sticky Sesame Ginger

Fully loaded redskin potatoes with crumbled bacon, Brie, green onions and sour cream

Rustic, skin-on, natural cut Burbank russet potatoes, golden fried and sea salt dusted

Hand cut, sun-ripened melon and juicy seasoned berries pickled at peak freshness

A velvety bisque of pureed roasted red bell peppers, smoked Gouda, basil, garlic and fresh cream

Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg and cheddar jack cheese

Romaine, char-grilled steak, crisp-fried potatoes, roasted mushrooms, onion, bleu cheese, lemon-Dijon vinaigrette

Spring greens, cucumbers, cherry tomatoes, red onions, orange slices, peppers, olives and toasted almonds

Hearts of romaine tossed with traditional olives oil Caesar dressing, shaved Parmesan cheese and garlic croutons

Roasted artichokes, sauteed garlic spinach and a blend of cheeses with Alfredo sauce

Grilled chicken, cheddar, applewood bacon, lettuce, arugula and creamy roasted garlic-olive oil

Lemon-herb chicken, asparagus, Parmesan, capers, tomato, arugula and creamy roasted garlic-olive oil

Carved steak, portobello mushrooms, applewood bacon, bleu cheese, crispy onions, tomato and arugula

Conrad Hilton's Steakhouse Burger, char-broiled with melted cheese on rustic roll

Endless layers of rich dark chocolate cake with silky smooth chocolate pudding and chocolate ganache

Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream and chocolate sauce

Smooth, rich and creamy, made with fresh sour cream and drenched with house-made berry compote

Hand-trimmed pork shank, slow roasted in a rich demi glace with pearl onions and mushrooms

Thick and meaty beef short ribs, braised in a rich demi glace with pearl onions and mushrooms

Char-broiled USDA Choice center-cut strip loin finished with roasted garlic and herb butter

Oven roasted chicken with lemon and fresh herbs then drizzled with a honey-citrus pepper sauce

Our seasoned market catch simply grilled then served with lemon butter and fresh herbs

Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce

by the glass or by the bottle