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Antipasti
- P.E.I. MUSSELSgarlic, pinot grigio, lemon, Parsley, Black pepper, grilled bread$18.00
- CRAB CAKEcrab cakes, garden herb pear salad, lemon herb aioli$16.00
- SALUMI AND CHEESE BOARDchef selection of cured meats and cheeses, candied walnuts, mostarda, grissini, Cerignola and Castelvetrano olives, pane carasau$28.00
- SHISHITO PEPPERSgrilled shishito peppers, smoked sea salt, modern bagna cauda$13.00
Fritti
- MOZZARELLA IN CARROZZAcrispy hand pulled mozzarella sandwich, marinara sauce$12.00
- FRITTO MISTOcalamari, jalapeno, olives, zucchini, crispy herbs, lemon, salsa verde aioli$18.00
- CRISPY POTATOESparmigiano +2$8.00
- CRISPY BRUSSELS SPROUTSlemon, chili flakes, crispy pancetta, parmesan, saba$14.00
- UMBRIAN FRIED CHICKENitalian-style fried chicken, crispy potatoes, garden herbs, house-fermented hot sauce$20.00
Zuppa & Insalata
- RIBOLLITAtuscan soup with kale and white cannellini beans$11.00
- GARDEN CAESARyoung romaine, fresh herbs, classic caesar dressing, pecorino romano, croutons$13.00
- GEM LETTUCEScrispy pork belly, marinated tomato, crushed olives, goat cheese, sherry shallot vinaigrette$16.00
- FALL HARVEST PANZANELLA SALADbeets, pears, dried cranberries, pumpkin seeds, gorgonzola cheese, grilled bread, white balsamic vinaigrette$14.00
- LOBSTER BISQUElive Maine lobster bisque, tarragon crème fraiche$12.00
Panini
- SEA SCALLOP ROLL (Market Price)Maine Diver jumbo scallop, fresno chile, caper mayo, lemon
- FRESH LOBSTER ROLL (Market Price)whole Maine lobster, celery, fine herbs, aioli
- TRUFFLE MUSHROOM PANINOgrilled portobello mushroom, truffle spinach, parmigiano frico, calabrian chile aioli$15.00
- PASTRAMIhouse pastrami, provolone, house purple kraut, house mustard, watercress, salsa rosa$17.00
Kids Menu
- FRESH FRUIT$6.00
- CHICKEN STRIPS$8.00
- CHEESE SANDWICH$8.00
- CRISPY POTATOES$6.00
- CHEESE POTATOES$8.00
- CHEESE PIZZA$8.00
- PEPPERONI PIZZA$10.00
Pizza Tonda
- MARGHERITAtomato sauce, housemade mozzarella, basil (prosciutto +5)$15.00
- TRASTEVERINAItalian sausage, mozzarella, blistered broccoli, provolone, chili flakes, parmesan$17.00
- VERDINAprovolone, fontina, mozzarella, ‘Nduja, arugula, truffle oil$17.00
- CAPRICCIOSAtomato sauce, mozzarella, olive, artichokes, prosciutto, mushrooms$18.99
- DIAVIOLAtomato sauce, mozzarella, chili flakes, salame$17.00
Soft Drinks & Cafe
- MINERAL WATER (1 LITER)La Smeraldina sparkling or still, bottled in Sardegna, Italy & rated the best in the world$4.00
- SODAScoke, diet coke, sprite, ginger ale, and root beer$4.00
- SAN PELLEGRINOlemon, orange, blood orange$4.00
- JUICESorange, grapefruit, pineapple, lemonade, and cranberry$4.00
- UNSWEETENED ICED TEAcarafe of black tea$4.00
Dolci
- TIRAMISUladyfingers, egg mascarpone cream, coffee, cocoa powder$9.00
- CHEESECAKEcrunchy pecans, caramel, chocolate sauce$10.00
- PUMPKIN ZEPPOLEpumpkin, cinnamon sugar, brown sugar anglaise$10.00
- COOKIESchef selections of cookies$7.00
Draft Beers
- MENABREA BIONDAPale Lager / Italy / 4.8% ABV$10.00
- SAM ADAMSRotating Seasonal / Boston, MA /varies$6.00
- FAMILY BUSINESSRotating Seasonal / Austin, TX$6.00
- FAMILY BUSINESSCosmic Cowboy IPA / Dripping Springs, TX / 7% ABV$6.00
- LONE PINT YELLOW ROSEIPA / Magnolia, TX / 6.8% ABV$6.00
- ALTSTADTHefeweizen / Fredericksburg, TX / 5.1% ABV$6.00
- ROTATING CIDER$6.00
Bottles and Cans
- MICHELOB ULTRA$6.00
- LONESTAR$6.00
- PERONI$6.00
- FAMILY BUSINESS PILSNER$6.00
- FAMILY BUSINESS GOLDEN AGE$6.00
- ABW PEARLSNAP PILSNER$6.00
- ABW PEACEMAKER$6.00
- ABW BLOOD WORK ORANGE$6.00
- ATHLETIC BREWING CO (NON-ALCOHOLIC)UPSIDE DAWN GOLDEN ALE$5.00
- ATHLETIC BREWING CO (NON-ALCOHOLIC)RUN WILD IPA$5.00
Specialty Imports
- MENABREA AMBRATAAmber Ale / Biella, Italy / 5% ABV$10.00
- BALADIN NORAHerb and Spice/ Piozzo, Italy / 6.8% ABV$10.00
- BALADIN NAZIONALEHeirloom Wheat/ Piozzo, Italy/ 6.5% abv$10.00
Craft Cocktails
- THE GARDENgin, lime, velvet falernum, celery bitters, Italian soda, cucumber wheels, fresh mint, basil, black pepper$12.00
- PERSEFONEtequila, lemon, pomegranate, prosecco, simple syrup$11.00
Lunch TUESDAY – FRIDAY | 11AM – 3PM
- Choose Two Of The FollowingSmall portion of each dish$14.00
- RIBOLLITA SOUP
- Fall Harvest Salad
- Garden Caesar Salad
- Gem Lettuce Salad
- Pastrami Panini
- TRUFFLE MUSHROOM PANINO
- LOBSTER BISQUE
BRUNCH MENU SATURDAY – SUNDAY | 11AM-2PM
- PIZZA CARBONARAMozzarella, pecorino, guanciale, two eggs, black pepper$18.00
- PASTRAMI HASHHouse pastrami, potatoes, fresno chile, jalapeño, onion, pancetta, poached eggs$14.99
- FRITATTAPotatoes, mushrooms, tomatoes, rapini, caprese salad *$15.00
- CRAB CAKE EGGS BENEDICTHouse crab cakes, poached eggs, béarnaise$17.00
- STEAK SALADSeared beef fillet, arugula, parmigiano reggiano, cherry tomatoes, saba$24.00
- PANE PERDUEItalian style French toast with grilled pears, brown butter meringue, and smoked maple syrup$14.00
Menu Photos
Menu Photos
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