THE GARDEN AT DITMAS Menu

rice sautéed in soy served with fresh shrimp and mixed vegetable

Diced tuna and avocado mixed with spicy mayo, topped with cucumber, avocado and (kanji with eel sauce) with rice on the bottom

Grilled eel with eel sauce served with rice

rice topped with assorted sashimi 9 piece and tamale with wasabi and soy on the side.

Japanese pan-fried dumplings. Choose from veg or pork filling.

Grilled octopus topped with bonito flakes.

Served with dash broth and daikon.

TENDER PORK BELLY SANDWICH WITH LETTUCE AND SPICY MAYO

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili sauce.

BRAISED PORK BELLY SANDWICH WITH LETTUCE AND SPICY MAYO

SHRIMP TEMPURA SANDWICH WITH LETTUCE, EEL SAUCE AND MAYO

Steamed dumplings filled with shrimp, typically accompanied by soy sauce and hot mustard for dipping.

Shishito peppers, lightly blistered and typically served with a drizzle of ponzu sauce, garnished with bonito flakes.

With wasabi soy dressing.

With carrot, and daikon topped with.

With mix greens, cherry tomatoes and miso dressing.

Diced tuna typically paired with a blend of avocado, often accompanied by a light dressing or sauce, served as a refined appetizer.

Thinly sliced yellowtail and jalapeño, typically accompanied by a ponzu sauce, presenting a harmonious blend of flavors.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

10 oz ribeye steak brushed with teriyaki sauce.

Chicken breast grilled and brushed with teriyaki sauce.

Grilled thinly sliced beef marinated in homemade sauce.

Panko breaded chicken breast with kakuni sauce.

Panko breaded pork topped with katsu sauce.

Grilled chicken marinated in garlic soy.

Rich miso broth with ground pork, bamboo shoots, green onions, nori, bean sprouts, pickled ginger, shiitake mushrooms, and a soft-boiled egg.

Spicy sesame broth typically includes ground pork, scallions, and bok choy, garnished with a soft-boiled egg and chili oil.

Tender slices of pork, half a boiled egg, bamboo shoots, green onions, seaweed, pickled ginger, and fish cake in a clear, savory broth with thin noodles.

Vegetarian.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy taste ideal for accompanying Japanese dishes.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Five pieces of Bluefin tuna, typically served over sushi rice, highlighting the fish's natural flavors.

Freshly sliced salmon served atop a small mound of pressed sushi rice.

Five pieces of salmon sushi, typically served on a small bed of pressed sushi rice.

Yellowtail sushi, featuring a single piece of delicately sliced yellowtail over vinegared rice.

Five pieces of yellowtail nigiri, featuring slices of yellowtail on top of sushi rice.

Cooked shrimp gently placed on a compact bed of sushi rice, typically served as a single piece.

Cooked shrimp elegantly placed atop a small mound of sushi rice, typically garnished subtly to enhance flavor. Five pieces are included in this order.

Barbecued eel served atop sushi rice, typically includes a glaze of sweet soy-based sauce.

Barbecued eel atop sushi rice, typically accompanied by a sweet glaze and sesame seeds. Served as five pieces.

Five pieces of bluefin tuna, typically served with traditional accompaniments like soy sauce and wasabi.

Thinly sliced raw salmon, typically served with wasabi and pickled ginger.

Five pieces of thinly sliced raw salmon, traditionally served as a delicacy.

A single piece of yellowtail sashimi, typically served raw, highlighting the fish's natural flavors.

Five pieces of yellowtail sashimi, typically served with traditional accompaniments like wasabi, soy sauce, and pickled ginger.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Salmon and avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Avocado and cucumber wrapped in sushi rice and seaweed, typically presented in neatly sliced pieces.

Crispy tempura shrimp, cucumber, and avocado, typically accompanied by eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Broiled eel and avocado, wrapped with sushi rice and seaweed, often garnished with sesame seeds and eel sauce.

Yellowtail and scallions, wrapped in rice and seaweed, form this traditional Maki roll.

Yellowtail jalapeño maki combines sliced yellowtail and jalapeño, typically wrapped with rice and seaweed.

California roll inside, Salmon, Tuna, Yellowtail and Avocado outside.

Inside: Spicy Tuna and Avocado. yellowtail, salmon and tuna outside topped with wasabi mayo.

spicy tuna, avocado and crab stick wrapped in cucumber served with ponzu sauce.