Oysters
- JERSEY ROCK£4.50
- OYSTER ROCKEFELLER£6.00
Exmoor Caviar & Hot English Crumpets
- EXMOOR CORNISH SEA SALT10g£47.00
- EXMOOR IMPERIAL OSCIETRA10g£61.00
- EXMOOR BELUGA CAVIAR10g£139.00
Starters
- HAND-DIVED SCALLOPCauliflower, Butter milk, Sea Herbs£23.50
- HAND-CUT GRASS FED BEEF TARTAREWorcestershire Sauce, Charcoal Mayonnaise£20.00
- CORONATION CHICKENMango, Curry, Almond£16.00
- CRISPY NORTH SEA CODWarm Tartar Sauce, Lemon & Parsley£25.00
- VINE TOMATO CONSOMMÉHome-Dried Tomatoes, Basil£13.00
Smoked & Cured
- H FORMAN & SON SMOKED SALMONLondon Cure£23.00
- THE BALVENIE H FORMAN & SON SMOKED SALMON£25.50
- HOUSE-CURED CHALK STREAM TROUT GRAVLAX£21.50
- MIXED SELECTION FROM THE TROLLEY£29.00
River & Sea
- CORNISH CRAB TORTELLINIMascarpone, Grapefruit£34.00
- CHALK STREAM TROUTSun-Dried Tomatoes, Basil, Champagne Sauce£29.50
- DOVER SOLE MEUNIÈRE£58.00
Hoof. Feather & Field
- THE GAME BIRD DUCK PIE£37.00
- STUFFED HOME FARM LAMB LOINHoney-Glazed Carrot, Puffed Grains£47.00
- CHARGRILLED GRASS FED STEAKThe Game Bird Butter, Onion Rings£54.00
- GLOUCESTER OLD SPOT PORK BELLYSweet Garlic, Broad Beans, Wild Mushrooms£36.50
- CRISPY FREE-RANGE EGGYoung Leeks, Pickled Violet Artichokes, Tar ragon Mayonnaise£29.50
- NEW POTATO DUMPLINGSSour Cream, Watercress, Radish Salad£25.00
- FREE-RANGE CHICKEN KYIVTruffle Butter, Potato Purée£36.00
Vegetables & Leaves
- RATATOUILLE£8.50
- TRIPLE-COOKED CHIPS£9.00
- MIXED LEAF SALAD£6.50
- COURGETTE FRITTERSTruffle Mayonnaise£8.00
- PEAS, BEANS & MARJORAM£6.50
Cooked
- EGGS BENEDICT£15.50
- EGGS FLORENTINE£14.50
- EGGS ROYALE£18.00
- FRIED EGGOn your choice of toasted bread£11.00
- SCRAMBLED EGGOn your choice of toasted bread£11.00
- POACHED EGGOn your choice of toasted bread£11.00
