The Galway Arms Irish Pub and Restaurant Menu

Stuffed with melted marble cheese, and bacon bits, and topped with scallions. Served with sour cream.

Flour tortilla with prime mixed vegetables, tomatoes, and mixed cheese.

One pound of chicken wings and four chicken tenders. Served with fresh hand-cut fries, plum dipping sauce, and blue cheese dip.

Lightly dusted crab cakes with a light drizzle of chipotle aioli.

Served with fresh, hand-cut fries and plum dipping sauce.

Crispy onion rings served with a side of chipotle aioli.

One pound of chicken wings, four chicken tenders, cheese garlic bread, onion rings, and fries.

A mix of fresh vegetables on organic mixed greens. Served with your choice of dressing.

Crispy romaine lettuce, garlic croutons, bacon bits, Caesar dressing, and shaved parmesan cheese.

Grilled boneless chicken breast served on a bed of crisp romaine and mixed greens topped with smoked bacon, black olives, tomatoes, eggs, and mixed cheese. Served with your choice of dressing.

Smoked salmon on crostini bread, cream cheese, organic mixed greens, red onions, capers, and restaurant creamy coleslaw.

Irish lager beer-battered haddock served with hand-cut fries, homemade coleslaw, and tartar sauce.

Slow-cooked lean ground beef in lager beer with mushy peas, carrots, and onions. Topped with golden-brown whipped potatoes, garnished with gravy, and served with your choice of side.

Farmer sausages topped with gravy and caramelized onions. Served with beans and mashed potatoes.

Six ounces of salmon, pan-seared in a white wine lemon pepper sauce served with mashed potatoes and seasonal vegetables.

Mixed veg with house-made curry sauce served with rice or fries or half-half.

Buttermilk marinated chicken breast topped with light chicken gravy, stacked on mashed potatoes, and vegetables.

Marinated grilled chicken breast in Cajun spices with mixed green, caramelized onions, bell peppers, apples, chipotle mayonnaise, cheddar, and Monterey Jack cheese, all wrapped in a flour tortilla.

Crispy buttermilk chicken breast, cajun spices, lettuce, tomato, and onion on a brioche bun.

Crispy chicken, caesar salad, and cheese wrapped in a flour tortilla.

A selection of roasted vegetables, mixed greens, Marie-rose cream cheese, all wrapped in a sun-dried tomato tortilla.

A perfect breakfast! Hot sandwich with two fried eggs, two Irish sausages, and two Irish rashers on a bun.

Two soft flour tortillas with beer-battered haddock, guacamole, shredded lettuce, chipotle sauce, and trio mixed cheese.

Thinly sliced prime roast beef cooked in its own juices and topped with caramelized onions. Served on a French stick with a side of beef au jus and horseradish.

An eight-ounce homemade Angus beef burger.

A hefty eight-ounce homemade Angus beef burger topped with peameal bacon, mushrooms, onion straws, and old Canadian cheddar cheese. Garnished with crisp leaf lettuce, tomato, onions, and a dill pickle.

For all vegetable lovers, this exquisite beyond-meat patty is cooked to perfection. Served on a bed of roasted vegetables on a brioche bun with lettuce, tomato, and onion.

A giant portion of hand-cut fries topped with Angus minced chilli beef, tri-mix cheese, homemade gravy, and onion straws.

A full basket of fresh, hand-cut fries topped with gravy and melted cheese curds.