The Galley Seafood Grill & Bar‎ Menu

Tender scallops pan-seared to perfection, with white wine. shallots, garlic and butter

Hand cut from steaks. lightly breaded and fried. served with tartar and cocktail sauce

Chilled jumbo prawns served with galley cocktail sauce

Served in a white wine, tomato, lemon & garlic broth

Served with house-made mango vinaigrette

A classic caesar spanish anchovies. shaved parmesan, crostinis

Mixed greens. arugula. pear, chopped nuts. crumbled blue cheese, mango vinaigrette

Fresh king salmon. lightly blackened and served over a classic caesar salad with crostinis

Sautéed farm-fresh vegetables, served over linguini with a basil infused sauce

Coconut rice, cucumber salad, avocado. toasted sesame seeds and almonds

Succulent shrimp, avocado, tomato, hard-boiled egg. Louie dressing on a bed of greens.

(Seared rare)

A juicy half-pounder with bacon. lettuce, tomato, onion on a french bun

Jumbo gulf prawns, avocado, cabbage. diced tomato, queso fresco, mild cilantro riatta. corn tortillas

Fresh pacific cod. avocado, cabbage. diced tomato, queso fresco. mild cilantro riatta. corn tortillas

Jumbo prawns, lightly breaded served with house-made cocktail sauce

With applewood smoked bacon, lettuce, tomato, grilled onions, avocado, pepper jack cheese, roasted garlic aioli on a french bun

Grilled fresh pacific cod, tomato lettuce, onion on a french bun

Pan-roasted breast, hand rubbed with herbs and spices

Lightly breaded. fried golden brown

Jumbo prawns, butterflied and lightly breaded, served with house-made cocktail sauce

Jumbo prawns sautéed with garlic, white wine, lemon & butter

10 oz premium-grade, 100% grass-fed ribeye steak -- delicious!

Tender 8 oz cut, wrapped in bacon

Full new zealand rack, served over kalamata olive tapenade

Maine lobster tails prepared with a classic beurre blanc sauce and served with drawn butter

Tender 8 oz. bacon-wrapped filet and maine lobster tail prepared with beurre blanc sauce