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The Galley Restaurant Menu

$Seafood, Steak house, Traditional American
1629 Marina Rd, Anderson, SC 29625
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  • Appetizers

    • Artichoke And Crab Spread

      a blend of artichokes, cran and spices. served with fresh bread.
      $6.95

    • Crab-Stuffed Mushrooms

      stuffed mushrooms covered with parmesan cheese.
      $6.95

    • Fried Dill Pickles

      local favorite served with ranch dressing.
      $4.50

    • Homemade Pimento Cheese

      served with toasted pita bread
      $4.25

    • Onion Rings

      hand-battered fried onion rings.
      $4.75

    • Sampler Platter

      onion rings, fried pickles, fried mushrooms and potato boats.
      $7.95

    • Shrimp Cocktail

      chilled jumbo shrimp served with a tangy cocktail sauce.
      $8.50

    • Potato Boats

      served with sour cream, green onions, cheddar cheese and bacon.
      $4.75

  • Soups

    • Homemade French Onion

    • Soup Of The Day

  • Salads

    • Wedge Salad

      wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic.
      $6.25

    • Poached Pear Salad

      fresh spinach, candied pecans, blue cheese wedge and orange vinaigrette.
      $6.95

    • Caprese Salad

      fresh mozzarella, tomatoes, basil, mediterranean olive oil and sea salt.
      $5.50

    • House Salad

      mixed greens and vegetables.
      $3.75

  • Entrees

    • Filet Mignon

      eight-ounce portion of whole beef tenderloin prepared to order.
      $18.75

    • Rib-Eye

      twelve-ounce choice cut rib-eye steak prepared to order.
      $16.95

    • Prime Rib

      traditional slow-roasted prime rib of beef.

    • Rack Of Lamb

      herb crusted flame-broiled rack of lamb.
      $21.95

    • Teriyaki Chicken

      grilled chicken breast topped with sauteed peppers, onions and shrimp.
      $14.50

    • Chicken Parmesan

      served over fettuccini.
      $13.95

  • Seafood

    • Filet Of Salmon

      salmon fillet grilled, broiled or blackened.
      $14.95

    • Fried Gulf Shrimp

      hand-battered, golden-fried shrimp.
      $14.75

    • Fillet Of Flounder

      golden-fried or broiled in lemon butter sauce
      $13.50

    • Stuffed Lobster Tails

      stuffed lobster tails served with drawn butter.
      $24.75

    • Stuffed Jumbo Shrimp

      broiled jumbo shrimp stuffed with crab meat and spices.
      $14.95

    • Stuffed Flounder

      broiled fillet of flounder stuffed with crab meat.
      $14.75

    • Live Maine Lobster

      steamed whole maine lobster served with drawn butter.

    • Alaska King Crab Legs

      steamed king crab legs served with drawn butter.

  • Combinations

    • Medallions Of Tenderloin With Shrimp

      grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.
      $18.95

    • Filet Mignon And Stuffed Lobster Tail

      grilled filet with a stuffed lobster tail.
      $26.50

    • Filet Mignon & Shrimp

      grilled filet with fried gulf shrimp.
      $22.25

    • Prime Rib & Shrimp

      roasted prime rib with fried gulf shrimp.
      $19.75

  • Small Dishes From Our Hearth Oven

    • Roasted Duck Breast

      with grand mariner cranberry glaze served with a polenta cake
      $8.50

    • Bruschetta

      with fresh roma tomatoes, parmesan and basil pest
      $4.75

    • Cedar Plank Salmon

      with a jezebel sauce served with asparagus
      $8.25

    • Shrimp Piccata

      served with toasted ciabatta
      $9.95

    • Southwestern Chicken Kabobs

      with jasmine rice and black bean salsa
      $7.25

    • Seared Scallops

      served with wilted spinach
      $9.95

    • Sweet And Sour Pork

      topped with pear chutney served with jasmine rice
      $8.95

    • Eggplant And Roma Tomato Napolean

      with fresh mozzarella, basil oil and a balsamic reduction
      $6.95

    • Shrimp Cakes With Lemon Caper Sauce

      served on a bed of fresh spinach
      $7.95

    • Roasted Asparagus Or Wilted Spinach

      $3.25

  • Desserts

    • Fudge Overboard

      fudge walnut brownies made in the house. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream.
      $5.50

    • Bourbon Chocolate Pecan Pie With Vanilla Ice Cream

      pecan custard pie with makers mark and chocolate. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream. this can also come as a kahlua derby pie. a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.
      $5.25

    • Strawberry Cake

      made from scratch daily in the house. two moist layers of strawberry cake with a whipped cream filling. topped with whipped cream, fresh strawberries, and strawberry juice.
      $4.50

    • Creme Brulee

      vanilla bean creme brulee made in the house. topped with caramelized sugar and garnished with a sliced strawberry and a fresh sprig of mint.
      $5.25

    • Key Lime Pie

      traditional style key lime pie with a graham cracker crust and cream cheese icing.
      $4.50

    • New York Cheescake

      new york style cheesecake wiht a graham cracker crust. topped with strawberries, chocolate, or caramel.
      $5.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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