The Galley is locally owed by a husband and wife. Our first Restaurant opened January 1, 2017. Everything in the restaurant is made in house from scratch. Your fish isn’t prepared until you order it. We hand batter and hand coat your fish from scratch never frozen! We use Wild Caught Cod, Wild Salmon and high quality meats in all of our recipes. We hope you enjoy yourselves in our establishment as we strive to provide great food and great service to all of our wonderful guests.