The Gallery Restaurant Menu

Thai lemon dipping sauce, chipotle aioli.

Bacon, littleneck clam garnish.

Sautéed with jalapeño, chile de árbol, fresh garlic, topped with scallions.

arugula, truffle aioli, hawaiian roll

blistered heirloom cherry tomatoes, arugula pesto, country bread, balsamic reduction

White wine, leeks, cream

Sweet chili sauce.

Thai basii, cilantro, flatbread.

ketchup

aged english cheddar, st. andres triple cream brie, prosciutto, calabrese salami

crispy chickpeas, hummus, cilantro yogurt

Baby mix greens, cherry tomato, red onion, champagne dressing.

Iceberg, romaine, radicchio, garbanzo, cucumber, tomato, gorgonzola, olives, creamy basil.

Roasted walnuts, shaved pecorino, fried capers, vinaigrette.

Romaine, Carrots, Wonton crisps, Wasabi ginger dressing

Hard-boiled egg, point reyes blue, cucumber, tomato, olives, crispy prosciutto, champagne lemon dressing.

Corn tortillas, tomatillo avocado salsa, pico de gallo, cumin coriander slaw.

Spinach mashed potatoes.

Cabernet braised short rib, sautéed mushrooms, puff pastry, horseradish creme.

angel hair pasta, shrimp, tomato, basil, garlic, sweet red peppers

squid ink linguini, leeks, peas, saffron sauce

Wagyu and short rib, whole grain dijon, pickles, gruyere, cheddar, carmelized onions, arugula, rosemary and garlic fries

Chicken, andouille sausage, calamari, shrimp, white rice, grilled bread.

Asian house marinade, whole grain dijon mashed potatoes, quick pickled purple cabbage.

Thai peanut sauce, quick pickled purple cabbage, steamed white rice

Shrimp, littleneck clams, mussels, calamari, scallops, yakisoba noodles, ginger garlic chili sauce.

blue crab and saffron risotto, asparagus

Julienne vegetables, japanese sauce, steamed white rice.

cognac peppercorn sauce, sauteed spinach, shoe string pomme frites

bacon scalloped potatoes, rosemary butter

8 oz lobster tail, lobster meat, yakisoba noodles, ginger, garlic, chili oil

Farro, black rice, sweet potato, topped with lemon beurre blanc.

Scottish Salmon, Pacific Swordfish, Alaskan Halibut, Ahi mesquite grilled, blackened, or pan roasted with choice of side.

ginger, garlic, chili

Herbed goat cheese butter.

Turmeric, cumin, coriander, lime.

Julienne of veggies, scallions, egg, sriracha.

Bacon and dates.