Salads
- Cesar SaladFresh chopped Romaine Lettuce with house made croutons and shredded Parmesan cheese$6.00
- House SaladFresh spring mix with cherry tomatoes, cucumbers and house made croutons.$6.00
Bar Bites
- Firecracker FriesHouse cut fries tossed in grated parmesan cheese and spices topped with house made aioli$6.95
- Anna's Vegan Crabby Patties(3)House made 'Crab cake' patties (artichoke, chickpea and bell pepper) topped with house made aioli. Served with Arugula salad or as sliders$8.00
- Bistro SlidersChoice of premium ground beef or house brined chicken breast. Served on Honey Brioche buns with pickles, pickled onions and house sauce.$9.00
- Chicken WingsHouse brined chicken wings with choice of Chef's blend sauce or spice mix$9.15
Sandwiches
- Po' Boy SandwichTraditional Po' boy sandwich served on a french roll with lettuce tomato and house made aioli. Choice of house brined chicken breast, or gulf shrimp.$13.00
- Bistro BurgerPremium ground beef or Impossible plant based patty served on a brioche bun with fresh lettuce, tomatoes and pickles.$11.50
- Crispy Chicken SandwichHouse brined chicken breast served on a brioche bun with fresh lettuce tomato and house made ranch dressing.$13.00
- Bistro Fish SandwichFresh catch of the day served on a brioche bun with house made tartar sauce and pickled onions.$14.00
- Italian Meatball SandwichPremium ground beef meatballs season with a fresh blend of Italian herbs and spices tossed in a pomodoro tomato sauce.$12.00
Entrees
- Lo’ County GumboSouth Carolina inspired gumbo with okra, tomato, celery, bell pepper, onion, beef andouille sausage and gulf shrimp slow simmered in a house made roux. Cup or bowl served with rice.$10.00
- Rasta PastaHouse made spicy cream rasta sauce, with fresh sautéed bell peppers, garlic and penne pasta topped with panko parmesan crusting.$13.00
- Mama's Spaghetti & MeatballsHouse made Spaghetti sauce with onions, mushrooms, bell peppers and a special blend of fresh herbs and spices. Topped with house made ground beef meatballs and fresh garlic bread.$14.00
- Gulf Shrimp ÉtoufféeClassic Creole Étouffée with fresh onions, bell pepper and celery slowly simmered in a robust tomato base. Served with steamed rice.$14.00
- Crusted Gulf ShrimpGulf shrimp seasoned and tossed in a cajun panko spice blend. Served with choice of two sides$16.00
- Fish Of The DayChoice of blackened or lightly-breaded fresh catch of the day seasoned with a house blend of fresh herbs and spices. Choice of two sides.$18.00
Sides
- Macaroni & CheeseClassic elbow noodle macaroni with a special three cheese blend and house spice mix, topped with a parmesan panko crust.$5.95
- Ed’s Red Beans & RiceSlow cooked red beans with sautéed celery, bell peppers, beef andouille sausage and a house blend of fresh herbs and spices.$5.00
- Creamed SpinachFresh chopped spinach cooked in a house made parmesan cream sauce with blend of fresh herbs and spices.$5.00
- Sautéed Seasonal VegetablesFresh cut vegetables lightly seasoned and sautéed.$5.00
- French FriesHouse cut potatoes with choice of house made dipping sauce$4.00
- Side SaladSmall side salad with cucumbers and tomatoes.$3.60
- Steamed RicePlain steamed rice. Choice of white or brown$3.00
Dessert
- Deconstructed Key Lime PieHouse made key lime custard with a ritz cracker sweet crumble$6.00
- Apple TurnoverGranny smith apples in an empanada style pastry topped with powdered sugar and a salted caramel drizzle$7.00