The Gallery Art Bar Menu

3.9

(13 Reviews)

Bar

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Salads Bar Bites Sandwiches Entrees Sides Dessert

Salads
- Cesar Salad
  Fresh chopped Romaine Lettuce with house made croutons and shredded Parmesan cheese
  $6.00
- House Salad
  Fresh spring mix with cherry tomatoes, cucumbers and house made croutons.
  $6.00
Bar Bites
- Firecracker Fries
  House cut fries tossed in grated parmesan cheese and spices topped with house made aioli
  $6.95
- Anna's Vegan Crabby Patties
  (3)House made 'Crab cake' patties (artichoke, chickpea and bell pepper) topped with house made aioli. Served with Arugula salad or as sliders
  $8.00
- Bistro Sliders
  Choice of premium ground beef or house brined chicken breast. Served on Honey Brioche buns with pickles, pickled onions and house sauce.
  $9.00
- Chicken Wings
  House brined chicken wings with choice of Chef's blend sauce or spice mix
  $9.15
Sandwiches
- Po' Boy Sandwich
  Traditional Po' boy sandwich served on a french roll with lettuce tomato and house made aioli. Choice of house brined chicken breast, or gulf shrimp.
  $13.00
- Bistro Burger
  Premium ground beef or Impossible plant based patty served on a brioche bun with fresh lettuce, tomatoes and pickles.
  $11.50
- Crispy Chicken Sandwich
  House brined chicken breast served on a brioche bun with fresh lettuce tomato and house made ranch dressing.
  $13.00
- Bistro Fish Sandwich
  Fresh catch of the day served on a brioche bun with house made tartar sauce and pickled onions.
  $14.00
- Italian Meatball Sandwich
  Premium ground beef meatballs season with a fresh blend of Italian herbs and spices tossed in a pomodoro tomato sauce.
  $12.00
Entrees
- Lo’ County Gumbo
  South Carolina inspired gumbo with okra, tomato, celery, bell pepper, onion, beef andouille sausage and gulf shrimp slow simmered in a house made roux. Cup or bowl served with rice.
  $10.00
- Rasta Pasta
  House made spicy cream rasta sauce, with fresh sautéed bell peppers, garlic and penne pasta topped with panko parmesan crusting.
  $13.00
- Mama's Spaghetti & Meatballs
  House made Spaghetti sauce with onions, mushrooms, bell peppers and a special blend of fresh herbs and spices. Topped with house made ground beef meatballs and fresh garlic bread.
  $14.00
- Gulf Shrimp Étouffée
  Classic Creole Étouffée with fresh onions, bell pepper and celery slowly simmered in a robust tomato base. Served with steamed rice.
  $14.00
- Crusted Gulf Shrimp
  Gulf shrimp seasoned and tossed in a cajun panko spice blend. Served with choice of two sides
  $16.00
- Fish Of The Day
  Choice of blackened or lightly-breaded fresh catch of the day seasoned with a house blend of fresh herbs and spices. Choice of two sides.
  $18.00
Sides
- Macaroni & Cheese
  Classic elbow noodle macaroni with a special three cheese blend and house spice mix, topped with a parmesan panko crust.
  $5.95
- Ed’s Red Beans & Rice
  Slow cooked red beans with sautéed celery, bell peppers, beef andouille sausage and a house blend of fresh herbs and spices.
  $5.00
- Creamed Spinach
  Fresh chopped spinach cooked in a house made parmesan cream sauce with blend of fresh herbs and spices.
  $5.00
- Sautéed Seasonal Vegetables
  Fresh cut vegetables lightly seasoned and sautéed.
  $5.00
- French Fries
  House cut potatoes with choice of house made dipping sauce
  $4.00
- Side Salad
  Small side salad with cucumbers and tomatoes.
  $3.60
- Steamed Rice
  Plain steamed rice. Choice of white or brown
  $3.00
Dessert
- Deconstructed Key Lime Pie
  House made key lime custard with a ritz cracker sweet crumble
  $6.00
- Apple Turnover
  Granny smith apples in an empanada style pastry topped with powdered sugar and a salted caramel drizzle
  $7.00