The Fusion Café & Bar Menu

With chicken.

Vegetarian. With vegetable and tofu.

Vegetarian.

Lettuce, mint, shrimp, pork, carrot, cucumber, and vermicelli noodles in rice paper with a choice of following dipping sauces: peanut, hoisin, or spicy.

Deep fried vegetarian egg rolls stuffed with cabbage, carrot, and mushroom with the choice of following dipping sauces: peanut, hoisin, or spicy.

Vegetarian. Deep fried tofu served with peanut dipping sauce.

Lettuce, cilantro, avocado, shrimp, carrot, cucumber, and vermicelli noodles in rice paper with a choice of following dipping sauces: peanut, hoisin, or spicy.

Chicken dumplings gently boiled in chicken broth with lettuce, scallion, and cilantro.

Made fresh daily from the finest provisions.

Chicken, pork, beef, and shrimp.

Chicken, pork, beef, and shrimp.

Chicken, pork, beef, and shrimp.

Chicken, pork, beef, and shrimp.

Chicken, pork, and beef.

Nepali style with the choice of meat.

Sweet chili sauce available on request. 8 pcs

Choice of sauces: Balsamic vinaigrette 1000 island Mayonnaise Hot & spicy

Vegetarian. Choice of sauces: Balsamic vinaigrette 1000 island Mayonnaise Hot & spicy

Vegetarian. Choice of sauces: Balsamic vinaigrette 1000 island Mayonnaise Hot & spicy

Chicken, pork, and beef. Choice of sauces: Balsamic vinaigrette 1000 island Mayonnaise Hot & spicy

Chicken, pork, and beef.

Choice of sauces: Balsamic vinaigrette 1000 island Mayonnaise Hot & spicy

Choice of sauces: Balsamic vinaigrette 1000 island Mayonnaise Hot & spicy

Chicken, pork, and beef. Vegetarian. Choice of sauces: Balsamic vinaigrette 1000 island Mayonnaise Hot & spicy

Thai rice noodles stir-fried with eggs, scallion, bean sprouts, and roasted peanuts on homemade pad thai sauce. Topped with extra peanuts and bean sprouts, accompanied with fresh mint and lime wedge.

Stir fried vegetables with fresh Thai basil topped with onion, scallions, cilantro, and bean sprouts. Served with the side of basmati rice.

Stir fried vegetables with fresh ginger topped with onion, scallion, cilantro, and bean sprouts. Served with the side of basmati rice.

National dish of Bhutan, chef's country of origin. Spicy chili peppers, beans, mushroom, bok choy, and daikon, cooked with amul cheese. Served with Mexican rice, creating the fusion we have in our name.

Miso glazed Atlantic salmon, served with Mexican rice and stir fried vegetables.

Fresh pieces of goat from pine island community farm cooked in onion based sauce with fresh homemade spices, saffron, and curry leaves.

Marinated cubed boneless chicken sautéed in rich roasted Indian spices, tomato puree, bay leaves, fenugreek leaves (methi), and saffron.

Marinated chicken cube cooked with coconut milk, coconut, cashew, saffron, and exotic homemade spices.

A famous newari dish, pork choila is usually hard, chewy, spicy, hot, and mouth watering. Pork meat is marinated with onion, garlic, ginger, lemon juice, mustard oil, and spices. Served with chiura (beaten rice).

Fried balls of doughnuts soaked in sweet and aromatic syrup spiced with rose water, cardamom, and saffron.

Indian-style sweet milk fudge.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.