The Fulton by Jean-Georges Menu

Northeast corner of Pier, 89 South St #17, New York, NY 10038
  • Crudos + Raw Bar

    • Sashimi With Spicy White Ponzu

      Yellowfin Tuna, Faroe Island Salmon, Fluke, Diver Scallop
      $42.00
    • Long Island Fluke

      Habanero Vinaigrette, Sichuan Bud and Mint
      $19.00
    • Yellowfin Tuna Tartare

      Yuzu Mustard Sauce, Shaved Fennel
      $26.00
    • Florida Red Snapper Ceviche

      Sour Cherry Jus, Celery and Croutons
      $18.00
    • Sashimi Royal

      Chef's Selection of Additions
      $58.00
    • Egg Toast Caviar

      Kristal Kaviari and Dill
      $58.00
    • Seafood Plateau

      Oysters, Shrimp Cocktail, Sashimi
      $33.00
    • East Coast Oysters

      Per Piece - with Cocktail Sauce and Mignonette
      $3.98
    • Shrimp Cocktail

      Cocktail Sauce
      $23.00
    • Peekytoe Crab Lettuce Cups

      Avocado and Yuzu
      $18.00
  • Appetizers

    • Kale And Arugula Salad

      Avocado, Fava Bean, Pecorino Cheese and Herbal Dressing
      $22.00
    • Heirloom Cucumbers

      Watermelon, Farmers Cheese and Chili
      $19.00
    • Heirloom Tomato And Peach

      Sesame Vinaigrette, Sourdough and Shallot
      $24.00
    • Warm Octopus And Fresh Mozzarella

      Lemon Zest, Sea Salt and Black Pepper
      $29.00
    • Lightly Fried Hopper Shrimp

      Bottarga, Lemon and Champagne Aïoli
      $24.00
    • Crispy Calamari Herb Salad

      Carrot, Ginger and Wild Arugula
      $23.00
  • Pasta

    • Fresh Tagliatelle

      Cockles, Broccoli, Black Pepper and Mint
      $31.00
    • Longevity Noodles

      1 1⁄2 lb Glazed Maine Lobster, Pea Shoots, Green Chili and Ginger
    • Parisian Gnocchi

      Peekytoe Crab, Summer Beans, Sun Gold Tomato and Harissa
      $34.00
  • Seafood

    • Faroe Island Salmon

      Yellow Corn, Basil and Puffed Sorghum
      $35.00
    • Swordfish Milanese

      Charred Baby Leek and Gribiche Sauce
      $42.00
    • Seared Diver Scallops

      Morel Mushroom, Garlic Pistou, Shellfish Sauce and Croutons
      $48.00
    • Black Sea Bass

      Summer Minestrone and Anise Hyssop
      $52.00
    • Dover Sole Grenobloise

      Lemon, Capers and Parsley
      $78.00
  • Meat

    • Gruyère Cheeseburger Au Jus

      Crunchy Onions, Dijion Chili Mayonnaise
      $28.00
    • Glazed Organic Chicken

      Piperade, Fermented Black Bean and Crispy Skin
      $35.00
    • Pepper Crusted Beef Sirloin

      Grainy Mustard Sauce and French Fries
      $68.00
    • Dry Aged Ribeye

      Crispy Potatoes, Broccoli Rabe, JG Steak Sauce
      $178.00
  • Vegetables

    • Roasted Carrots

      Basil Pistou and Tarragon
      $14.00
    • French Fries

      Herbs and Aïoli
      $12.00
    • Miso Glazed Eggplant

      Pickled Shallots and Sesame
      $14.00
    • Butter Poached Corn On The Cob

      Lime and Jalapeno
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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