The Frozen Cactus Ice Bar & Fire Grill Menu

1 lb. of mussels cooked in our house-made calabrese pesto, great for sharing with a delicious kick.

Baked to a chewy goodness. Served with fresh Maseca chips, blended Oaxaca and jack cheeses, chorizo, and cilantro.

Local Bavarian pretzels baked to perfection. Served with our jalapeno cheese.

6 halves, faced up jalapenos, stuffed with cream cheese, topped with melted cheese and bacon bits.

Hand stretched flour tortilla stuffed with our cheese blend, grilled golden brown. Served with pico de gallo and sour cream.

Crispy chicken tenders battered in our house-made breading. Served with fries.

Our cut potato sticks fried golden and topped with cheddar cheese sauce, sour cream, pico de gallo, jalapenos, and cilantro. Add protein for an additional charge.

Skins carved our then filled with house-made pepper jack cheese, bacon, and green onions, and a dollop of sour cream on top.

Fresh romaine lettuce, house-made croutons, and Caesar dressing, topped with Parmesan cheese. Add grilled chicken for an additional charge.

A crisp bed of Romaine lettuce placed center stage for a trio of flavor bacon bits, blue cheese dressing and blue cheese crumbles.

Thin sliced sirloin steak, pepper jack cheese, roasted poblano chili, red pepper, caramelized onions, chipotle aioli, and cilantro.

Crispy chicken thighs, Latin spiced, chipotle aioli, pico de gallo, queso fresco, and cilantro.

Shaved ribeye grilled with fresh peppers, seasoning blend, and finished with a creamy cheese sauce.

Crispy chicken thighs tossed in Buffalo sauce with lettuce and tomato topped with ranch.

Served on a hoagie roll oven turkey house made guacamole with bacon and mayo. Lettuce, tomato and onion upon request.

Fresh grilled ground chuck topped with roasted poblano, pepper jack, applewood bacon, onion ring, and spicy BBQ sauce.

Fresh grilled ground chuck topped with roasted poblano, pepper jack, applewood bacon, onion ring, and spicy BBQ sauce.

Fresh grilled ground chuck with guacamole, Oaxaca cheese, pickled red onions, cilantro, and chipotle aioli.

8 oz. of ground chuck and chorizo patty, grilled to perfection, topped with pepper jack cheese, roasted poblano, cilantro, cabbage, chipotle aioli, surrounded with our fresh burger roll.

Cotija cheese, chipotle aioli, pico shredded cheese, spicy guacamole, slaw, cilantro.

Classic 14" pepperoni made with mozzarella and house-made marinara.

BBQ sauce with seasoned chicken breast topped with fresh cilantro and red onions.

Black olives, red onions, roasted red peppers, bacon, sausage, pepperoni, and pepperocinis, made with our house-made marinara.

Pineapples, ham, roasted red peppers and red onions made with our house made marinara.

Black olives, white onions, roasted red peppers, mushrooms, red onions and fresh cilantro made with our house made marinara.

Fresh wings. Breaded upon request. Split orders and extra sauce for an additional charge.

Add nacho cheese for an additional charge.

Hand breaded whitefish served with fries and coleslaw.

Grilled or fried tilapia topped with fresh Spanish sauce-tomato, white wine, poblano peppers, mixed olives, butter. Served with our spicy fries.

12 oz. Portion of grilled chicken breast sauteed in Calebrese, white wine and garlic served over mash potatoes with seasonal vegetables.