The Frog and Monkey Restaurant & Pub Menu

Eight chicken wings, choice of sauce: mild to hot, teriyaki, various BBQs, or festive options. Options for all flats/drums, naked, extra crispy. Served with blue cheese, ranch, or both.

Chicken wings with choice of sauce: mild to hot, teriyaki, various BBQs, specialties; option for flats, drums, naked, crispy; served with blue cheese, ranch, both, or none.

Five specialty cheeses served with crackers and fruit garnish.

A fresh mixed of basil, tomatoes, onions, capers, garlic and olive oil. topped with grated cheese and drizzled with balsamic glaze.

Little neck clams lounging in a pool of garlic and wine sauce. served with french bread.

Crispy beer-battered mushrooms served with a creamy dipping sauce.

Steamed soy bean pods with fresh lemon juice and sea salt.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Crisp green salad, assorted fresh vegetables. Available in small or large.

Field greens topped with grilled salmon, red onion, tomatoes, kalamata olives, bleu cheese crumbles, and croutons.

8 oz sirloin, field greens, red onions, tomatoes, kalamata olives, bleu cheese crumbles and croutons.

Caramelized onions in a rich broth, topped with a toasted crouton and melted cheese. Available in cup or bowl.

Sliced turkey, creamy brie, optional cranberry sauce. Choose between wrap or panini.

Sirloin steak, sautéed bell peppers, onions, mushrooms and mozzarella.

A traditional thinly sliced lean corned beef reuben topped with swiss cheese, sauerkraut, and thousand island dressing on rye bread. or have it with roasted sliced turkey.

Sautéed portobello with bell peppers, onions and provolone cheese.

Turkey Reuben with sauerkraut, Swiss cheese, and Thousand Island dressing on rye, choice of wrap or panini.

Topped with bacon and your choice of swiss, provolone, cheddar, or pepper jack.

Topped with bleu cheese crumbles and bacon.

Topped with sautéed portobello and swiss cheese.

Half pound lamb burger topped with bacon jam, gouda cheese and onion straws with lettuce, onion and tomato.

Topped with a pineapple, pork belly and provolone cheese.

12 large seasoned beer-battered shrimp served with cocktail sauce.

Golden-brown battered fish, crispy shrimp, and fries served with tangy cocktail sauce and creamy tartar sauce.

Onions, carrots, and ground beef are topped with mashed potatoes and cheddar cheese, served with a side of veggies.

Two sausages and mashed potatoes, covered in brown gravy, topped with onion straws.

Mashed potatoes and green beans covered in a creamy mushroom, onion, capers, and white wine sauce.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Crispy chicken topped with spicy Korean sauce, fresh lettuce, pickles, and creamy slaw, all nestled in a soft bun.

Chicken tenders served with choice of fries or apples. Ideal for kids.

Grilled cheese with choice of fries or apples.

Crispy battered fish fillet paired with golden fries, served with a side of creamy tartar sauce.