The Frog and Monkey Restaurant & Pub Menu

Onions, carrots, and ground beef are topped with mashed potatoes and cheddar cheese, served with a side of veggies.

Half pound lamb burger topped with bacon jam, gouda cheese and onion straws with lettuce, onion and tomato.

Topped with bleu cheese crumbles and bacon.

Sirloin steak, sautéed bell peppers, onions, mushrooms and mozzarella.

A traditional thinly sliced lean corned beef reuben topped with swiss cheese, sauerkraut, and thousand island dressing on rye bread. or have it with roasted sliced turkey.

8 oz sirloin, field greens, red onions, tomatoes, kalamata olives, bleu cheese crumbles and croutons.

Juicy beef burger with customizable meat temperatures: rare, medium-rare, medium, medium-well, or well done.

Crispy sweet potato fries served with a side of creamy dipping sauce.

Eight chicken wings, choice of sauce: mild to hot, teriyaki, various BBQs, or festive options. Options for all flats/drums, naked, extra crispy. Served with blue cheese, ranch, or both.

Chicken wings with choice of sauce: mild to hot, teriyaki, various BBQs, specialties; option for flats, drums, naked, crispy; served with blue cheese, ranch, both, or none.

Five specialty cheeses served with crackers and fruit garnish.

A fresh mixed of basil, tomatoes, onions, capers, garlic and olive oil. topped with grated cheese and drizzled with balsamic glaze.

Little neck clams lounging in a pool of garlic and wine sauce. served with french bread.

Crispy beer-battered mushrooms served with a creamy dipping sauce.

Steamed soy bean pods with fresh lemon juice and sea salt.

Golden, crispy fries, perfectly salted - the ultimate side dish.

Field greens topped with grilled salmon, red onion, tomatoes, kalamata olives, bleu cheese crumbles, and croutons.

8 oz sirloin, field greens, red onions, tomatoes, kalamata olives, bleu cheese crumbles and croutons.

Sliced turkey, creamy brie, optional cranberry sauce. Choose between wrap or panini.

Sirloin steak, sautéed bell peppers, onions, mushrooms and mozzarella.

A traditional thinly sliced lean corned beef reuben topped with swiss cheese, sauerkraut, and thousand island dressing on rye bread. or have it with roasted sliced turkey.

Sautéed portobello with bell peppers, onions and provolone cheese.

Turkey Reuben with sauerkraut, Swiss cheese, and Thousand Island dressing on rye, choice of wrap or panini.

Crispy breaded chicken tenders paired with golden fries.

Topped with bacon and your choice of swiss, provolone, cheddar, or pepper jack.

Topped with bleu cheese crumbles and bacon.

Juicy beef patty topped with goat cheese, caramelized onions, fresh lettuce, tomato, and red onion slices.

Topped with sautéed portobello and swiss cheese.

Juicy beef patty, customizable meat temperature.

Half pound lamb burger topped with bacon jam, gouda cheese and onion straws with lettuce, onion and tomato.

Topped with a pineapple, pork belly and provolone cheese.

12 large seasoned beer-battered shrimp served with cocktail sauce.

Juicy steak with crispy chips. Customize meat temperature: Rare to Well Done.

Onions, carrots, and ground beef are topped with mashed potatoes and cheddar cheese, served with a side of veggies.

Succulent 12oz Angus ribeye. Choose your preferred meat temperature: rare, medium-rare, medium, medium-well, or well done.

Pork chop with your choice of meat temperature: rare, medium-rare, medium, medium-well, or well done.

Two sausages and mashed potatoes, covered in brown gravy, topped with onion straws.

Mashed potatoes and green beans covered in a creamy mushroom, onion, capers, and white wine sauce.

Grilled teriyaki glazed salmon. Choice of meat temperature: Rare to Well Done.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Chicken tenders served with choice of fries or apples. Ideal for kids.

Grilled cheese with choice of fries or apples.