The Friesian Gastro Pub Menu

$Gastropub, Cocktail bar, Restaurant

720 Michigan St NE, Grand Rapids, MI 49503

Order Online

Snacks & Apps
- Frites & Fondue | GF
  House Cut Fries tossed in Truffle Oil, Aged Grana Padano Cheese, & Parsley w/ a Hot Crock of Three Cheese Fondue of Swiss, Gouda, & Mozzarella
- Vietnamese Pork Belly Bites | GF
  Marinated & Roasted Pork Belly tossed in Sriracha Aioli w/ Red Cabbage Slaw, Pickled Daikon, Carrots, & Jalapenos
- Vegan Nacho Tray | GF
  House-made Vegan Nacho Cheese, Walnut "Chorizo", Pico de Gallo, Vegan Citrus Crema on a layer of Tortilla Chips
- Smoked Wings | GFO
  Sweet Nashville Hot Sauce or Sesame Ginger
- Vietnamese Egg Rolls
  House-made Eggrolls w/ Pork, Shrimp, Cabbage, Carrots, & Green Onion filling served w/ Sweet Chili Sauce
Salads
- House Salad
  Heritage Blend Lettuce w/ Shredded Cheddar Cheese, Julienne Red Onions, Smoked Cherry Tomatoes, & Croutons Choice of Lemon Vin, Balsamic Vin, & Ranch Dressings
- House Caesar | GFO |
  Romaine Lettuce, Shredded Aged Parmesan Cheese, House Croutons, House Caesar Dressing & Cracked Black Pepper.
Handhelds/Sandwiches
- Traditional Banh MI
  Vietnamese style Baguette, Chinese "Char Siu" Pork Belly, Grilled Pork Skewers, Pork Spread, Pickled Daikon & Carrots, Cilantro & Jalapeno Aioli, & Fresh Cilantro
- Diner Style Smash Burger
  Single Grand Butcher Custom Beef Smash Patty Smashed on Thinly Sliced Onion w/ Candied Bacon, Cajun Aioli, Cheddar Cheese, Bibb Lettuce, & Tomato on a Nantucket Sesame Bun
- Nashville Hot Chicken
  Fried Chicken Thigh tossed in House-made Nashville Hot sauce w/ Bib Lettuce, Sliced Tomato, House Pickles, & Lemon Herb Aioli
- Char Siu Bao Buns
  Mesquite smoked Char Siu Pork Belly, Red Cabbage Slaw, Hoisin Sriracha Sauce, Pickled Carrots, Daikon Radish, Green Onion & Sesame Seeds
Entrees
- Kimchi Fried Rice & Galbi | GF
  Marinated & Grilled Korean Short Ribs on a bed of Kimchi Fried Rice consisting of Jasmine Rice, Kimchi, Green Onions, Scrambled Egg, & Gochujang Sauce
- Spaghetti Pesto | GF
  Spaghetti w/ Sauteed Zucchini, Leeks, Sundried Tomatoes, Pistachio Pesto, & a Cashew Cream Sauce topped w/ Ground Pistachio & Parsley
- Mediterranean Platter | GFO
  House-made Hummus w/ EVOO, Roasted Cauliflour, Marinated Chick Peas, & Pickled Red Onion served w/ Grilled Pita & Fried Falafel
Dessert
- That Carrot Cake
  Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Candied Carrot Dust
- Warm Brownie Sundae | V, GF
  Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", Coconut Caramel Sauce
BRUNCH
- Shakshuka
  Poached Eggs in Moroccan Style Tomato, Poblano & Bell Pepper Stew w/ Parsley, Cilantro, & Goat Cheese. Comes w/ Side of Warm Pita