The Friesian Gastro Pub Menu

4.5

(425+ Reviews)

$Gastropub, Cocktail bar, Restaurant

Snacks & Apps Salads Handhelds/Sandwiches Entrees Dessert

Snacks & Apps
- Frites & Fondue | GF
  House Cut Fries tossed in Truffle Oil, Aged Grana Padano Cheese, & Parsley w/ a Hot Crock of Three Cheese Fondue of Swiss, Gouda, & Mozzarella
- Vietnamese Pork Belly Bites | GF
  Marinated & Roasted Pork Belly tossed in Sriracha Aioli w/ Red Cabbage Slaw, Pickled Daikon, Carrots, & Jalapenos
- Vegan Nacho Tray | GF
  House-made Vegan Nacho Cheese, Walnut "Chorizo", Pico de Gallo, Vegan Citrus Crema on a layer of Tortilla Chips
- Smoked Wings | GFO
  Sweet Nashville Hot Sauce or Sesame Ginger
- Vietnamese Egg Rolls
  House-made Eggrolls w/ Pork, Shrimp, Cabbage, Carrots, & Green Onion filling served w/ Sweet Chili Sauce
- Traditional Hummu Platter | GFO
  House-made Hummus w/ EVOO, Roasted Cauliflour, Marinated Chick Peas, & Pickled Red Onion served w/ Grilled Pita & Fried Falafel
- Salt & Pepper Calamari | GF
  Crispy fried calamari tossed in a spicy ginger garlic sambal sauce & a side of house-made Vietnamese Nuoc Cham sweet & sour sauce
Salads
- House Salad
  Heritage Blend Lettuce w/ Shredded Cheddar Cheese, Julienne Red Onions, Smoked Cherry Tomatoes, & Croutons Choice of Lemon Vin, Balsamic Vin, & Ranch Dressings
- House Caesar | GFO |
  Romaine Lettuce, Shredded Aged Parmesan Cheese, House Croutons, House Caesar Dressing & Cracked Black Pepper.
Handhelds/Sandwiches
- Diner Style Smash Burger
  Single Grand Butcher Custom Beef Smash Patty Smashed on Thinly Sliced Onion w/ Candied Bacon, Cajun Aioli, Cheddar Cheese, Bibb Lettuce, & Tomato on a Nantucket Sesame Bun
- Dill Chicken Sandwich
  Chicken thigh marinated in fresh dill & garlic, bibb lettuce, tomato, house pickles, & dill pickle aioli on a Nantucket sesame bun
- Traditional Banh MI
  Vietnamese style Baguette, Chinese "Char Siu" Pork Belly, Grilled Pork Skewers, Pork Spread, Pickled Daikon & Carrots, Cilantro & Jalapeno Aioli, & Fresh Cilantro
- Char Siu Bao Buns
  Mesquite smoked Char Siu Pork Belly, Red Cabbage Slaw, Hoisin Sriracha Sauce, Pickled Carrots, Daikon Radish, Green Onion & Sesame Seeds
- SMOKED MUSHROOM FLATBREAD | V
  Vegan Garlic Boursin spread, Smoked Pebblecreek Chef's Blend Mushrooms, Grilled Asparagus, Pistachio Pesto, Balsamic Reduction, & a Pickled Watermelon Radish Microgreen Salad | 21
Entrees
- Kimchi Fried Rice & Galbi | GF
  Marinated & Grilled Korean Short Ribs on a bed of Kimchi Fried Rice consisting of Jasmine Rice, Kimchi, Green Onions, Scrambled Egg, & Gochujang Sauce
- Spaghetti Pesto | GF
  Spaghetti w/ Sauteed Zucchini, Leeks, Sundried Tomatoes, Pistachio Pesto, & a Cashew Cream Sauce topped w/ Ground Pistachio & Parsley
- Wonton Noodle Soup
  32 ounce Bowl of Hand-made Pork & Shrimp Soup Dumplings, House-made Chicken & Shiitake Mushroom Soup Broth, Premium Ramen Noodles, Garnished w/ Fresh Cilantro, & Green Onions. Served w/ Vietnamese Dark Soy Sauce & House Hot Chili Oil on the side
- Crispy Red Snapper | GFO
  Lightly fried & tender white fish drizzled with a house made sweet soy, ginger, & garlic sauce all over a bed of fragrant jasmine rice & garnished w/ roasted cashews & toasted sesame seeds
Dessert
- That Carrot Cake
  Loaded Walnut Carrot Cake, Chai Carrot Custard, Brown Butter Caramel, Cream Cheese Frosting, Candied Carrot Dust
- Warm Brownie Sundae | V, GF
  Chocolate Soy Butter swirled Brownie, Cashew Vanilla Ice "Cream", Coconut Caramel Sauce