The Friendly Thai Menu

Boneless fried chicken with general Thai sauce.

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 pieces.

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 5 pieces.

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. 2 pieces.

Fresh rice paper rolls stuffed with egg, cucumber, carrot and served with Thai house sauce.

Fresh rice paper rolls stuffed with egg, cucumber, carrot and served with Thai house sauce.

Fresh rice paper rolls stuffed with egg, cucumber, carrot and served with Thai house sauce.

2 Skewers. Marinated bamboo skewers grilled and served with sweet peanut sauce.

2 Skewers. Marinated bamboo skewers grilled and served with sweet peanut sauce.

2 Skewers. Marinated bamboo skewers grilled and served with sweet peanut sauce.

2 Skewers. Marinated bamboo skewers grilled and served with sweet peanut sauce.

Tendrils of squid deep fried and served with special house sauce.

With delicious peanut sauce.

An assortment of our vegetarian specialties including, tofu, satay, deep fried tofu, green mango salad and hot and cold rolls. Served with 3 dipping sauce.

A selection of our favourite appetizers. Hot and cold spring rolls, calamari, shrimp satay and mango salad. Served with 3 dipping sauce.

Aromatic Indian spices, Fresh herbs, Peas, potatoes stuffed pastry

Crispy breaded chicken fried to perfection served with sweet chili sauce

Basa marinated in our signature beer batter, Fried to perfection served with sweet chili sauce

Tom yam gai. The option of Tender Chicken, Tiger Shrimp, or Veggie with lemongrass, lime leaves, lemon juice, mushrooms, chilli and coriander. Mild spicy.

Tom kha gai. The Option of Veggie, Chicken or Shrimp with mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, galangle and chili. Served piping hot. Mild spicy.

Chicken, Tofu, Bamboo Shoots and Chinese mushrooms. Veggie option also available.

Chicken tossed with onion, coriander, mint leaves and bell peppers in a light Thai dressing. Mild spicy.

Shrimp tossed with onion, coriander, mint leaves and bell peppers in a light Thai dressing.

Thin slices of broiled beef tossed with shallots, mint, toasted dried chilies, roasted rice and dressed with lemon Juice

Thai Rice Noodle with Tofu, eggs in tamarind & tomato sauce, garnished with roasted peanuts, Bean sprouts and green onions.

Thai Rice Noodle with tofu, eggs in coconut sauce, and garnished with peanuts, bean sprouts and green onions.

Fresh rice noodles with chicken, shrimp, squid and Chinese broccoli in oyster sauce.

Thin rice noodles with chicken, shrimp, vegetables, egg and onions in a curry sauce.

Fresh rice noodle with chicken, eggs and Chinese broccoli.

Khao suey.

Khao niao.

Steamed with coconut milk.

Fried rice with combination of vegetables, mushrooms and tofu.

Kao phad goong. Thai fried rice with chicken, egg and vegetables.

Kao phad goong. Thai fried rice with shrimp, egg and vegetables.

Khao phad supard. Fried rice with chicken, shrimp, cashews and pineapple.

Thai fried rice with chicken, eggs and curry sauce.

Mild spicy.

Phad ka na. Fried green vegetables with oyster sauce.

Marinated grilled bean curd stir fried with fresh assorted vegetables. Served with steamed rice and peanut sauce and garnished with orange, lemon, green onion and parsley.

In Coconut Sauce. Med ma-muang phad pak. Stir fried vegetables with cashew nut, snow peas, mushroom, broccoli, baby corn and coconut sauce.

Tofu with slices of mango and assorted vegetables.

Stir fried tofu with peppers, onions and cashew nuts.

A variety of fresh vegetables, tofu and avocado, lightly sauteed in our Thai peanut sauce.

Chicken with sweet basil, garlic and chili pepper. Medium spicy.

Lightly stir fried chicken with Mushrooms, onions, and vegetables in spicy sauce. Medium spicy.

Chicken marinated with garlic and special Thai spices, grilled and served with Thai chili-garlic sauce. Medium spicy.

Gai phad khing. Sliced chicken breast with shredded ginger, mushroom and onions.

Panang gai. Chicken in red curry sauce, coconut milk, vegetables and basil leaves. Mild spicy.

Kaeng khiao wan gai. A popular green curry with chicken, fresh basil, coconut milk and vegetables.

Lightly stir fried chicken with cucumber, tomatoes, pineapples and mango.

Sauteed sliced chicken breast with roasted cashew nuts, sweet pepper and onions.

Lightly stir fried chicken with slices of fresh mango and assorted vegetables. A traditional favourite.

Stir fried chicken with cucumbers, red peppers, tomatoes, pineapples and mango.

Lightly stir fried with slices of avocado in fresh lime and garlic sauce.

Stir dried chicken with variety of mixed vegetables.

Lightly stir fried chicken with slices of fresh mangoes, coconut milk and assorted vegetables. A traditional favourite.

Breaded chicken with peppers, onions and spicy sauce.

Stir fried chicken with eggplant, onions and peppers.

Boneless fried chicken with general Thai sauce.

A popular green curry seafood combinations, fresh basil, coconut milk and vegetables.

Shrimp with garlic chopped, chili peppers and sweet basil. Medium spicy.

Goong kratiam. Sauteed shrimp with garlic and ground pepper accompanied with garlic-lime sauce.

Panang goong. Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple.

Kaeng khiao wan goong. A popular green curry with shrimp, fresh basil, coconut milk and vegetables.

Pla rard prik. Grilled red snapper fillet bathed in a chili-coriander and garlic sauce.

Pla rard prik. Grilled salmon fillet bathed in a chili-coriander and garlic sauce.

Pla jian. A delicious tamarind sauce with vegetables on a grilled red snapper with bone. Tossed with ginger.

Pla jian. A delicious tamarind sauce with vegetables on a grilled salmon with bone. Tossed with ginger.

Shrimp with roasted cashew nuts, sweet peppers and onions.

Breaded basa fish with onions and peppers.

Fresh bell pepper, onion iwht Thai basil stir fried with beef.

Nuer Phad Kraphao. Beef with garlic, onion, chili pepper and basil. Medium spicy.

Rich coconut curry with beef and vegetables. Mild spicy.

Lightly deep fried beef with mushroom, onions, vegetables and sweet & spicy sauce. Mild spicy.

Nuer nam mun hoy. Tender beef with oyster sauce marinated in Thai wine and stir fried with onions and sweet peppers.

Panang nuer. Sliced beef in Thai red curry sauce, coconut milk, basil leaves and vegetables.

Kaeng khiao wan nuer. A popular green curry with beef, fresh basil, coconut milk and vegetables.

Grilled beef marinated with soya sauce and garlic pepper. Served with Thai chili and garlic sauce.

Sliced beef with shredded ginger, mushrooms and onions.

Gae phad khing. Sliced lamb with shredded ginger, mushrooms and onions.

Panang gae. Lamb in red curry sauce, coconut milk and basil leaves.

Sliced lamb with garlic and ground pepper.

Spicy Malaysian style curry cooked in delicious curry sauce and traditional Malaysian spices.

Spicy Malaysian style curry cooked in delicious curry sauce and traditional Malaysian spices.

4 skewers of tasty beef meat marinated with unique fragrant spices, prepared in the Malaysian tradition.

Four skewers of tasty chicken meat marinated with unique fragrant spices, prepared in the Malaysian tradition.

Four skewers of tasty seafood marinated with unique fragrant spices, prepared in the Malaysian tradition.

Fresh stir fried yellow noodles with marinated chicken. Mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with parsley, lemon and orange. Served with a bowl of peanut sauce.

Fresh stir fried yellow noodles with marinated crab meat. Mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with parsley, lemon and orange. Served with a bowl of peanut sauce.

Fresh stir fried yellow noodles with marinated lamb. Mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with parsley, lemon and orange. Served with a bowl of peanut sauce.

Fresh stir fried yellow noodles with marinated seafood. Mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with parsley, lemon and orange. Served with a bowl of peanut sauce.

Fresh stir fried yellow noodles with marinated shrimp. Mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with parsley, lemon and orange. Served with a bowl of peanut sauce.

Fresh stir fried yellow noodles with marinated squid. Mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with parsley, lemon and orange. Served with a bowl of peanut sauce.

Fresh stir fried yellow noodles with marinated vegetables. Mixed with an assortment of fresh garden greens, tofu and bean sprouts, garnished with parsley, lemon and orange. Served with a bowl of peanut sauce.